Tasty Chamoy Sauce Recipe
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There are very few sauces that everyone would love, and if you are searching for one such sauce, your wait is over! Say hello to chamoy sauce. This sweet, spicy, and savory chamoy sauce recipe is perfect for your holiday menu.
This Mexican sauce is something everyone should try at least once. If you are new to this sauce, it is simply a Mexican sauce made from dried fruits and chili peppers. This is a multi-purpose sauce. You can drizzle it over your fruit bowl as well as savory items.
Trying the chamoy sauce recipe is an easy task. You will only need a couple of ingredients to make this delicious sauce. This recipe only needs some dried fruits and dried pepper, and the dried fruits are customizable! You decide what you want to include.
Chamoy sauce is extremely versatile. What you add in is the result. This can change from book to book. So in this article, let’s try an easy chamoy sauce recipe.
What’s In The Post
What Equipment Will You Need To Make Chamoy Sauce?
- Saucepan – To make the chamoy sauce, we will need a medium-sized saucepan.
- Measuring Spoon – This sauce has a lot of ingredients. To get the perfect taste, one must take the correct ingredients.
- Blender Jar – A good blender jar is necessary.
- Blender – A blender is required to make the chamoy sauce recipe.
How Much Time Will You Need To Make Chamoy Sauce?
| Preparation Time | Cooking Time | Resting Time | Total Time |
|---|---|---|---|
| 10 Minutes | 20 Minutes | 15 Minutes | 45 Minutes |
What Ingredients Will You Need To Make Chamoy Sauce?
- Prunes – Chamoy sauce has a mixed flavor of sweetness and spiciness. Prunes are the best way to bring delectable sweetness to the sauce. To make the chamoy sauce recipe, we need one cup of prunes.
- Dehydrated Apricots – Dehydrated apricots have a sweet taste to them. We’ll need 1/2 cup of dehydrated apricots to make this recipe.
- Dehydrated Hibiscus flower – Chamoy sauce has a very rich color and texture, and the hibiscus flower has a huge role to play in it. Hence, we need 1 cup of hibiscus flowers to make this recipe.
- Lime juice – This is what gives the recipe its tart flavor. Therefore, the chamoy sauce recipe is incomplete without adding lime juice.
- Chili Powder/ Tajin – No Mexican sauce is complete without a touch of spiciness, and 1 tablespoon of chili powder or Tajin is needed for making chamoy sauce.
- Sugar – 1 teaspoon of sugar is the thing that can finely manage the heat of the chili powder.
- Salt – For making the chamoy sauce, we just need a pinch of salt. A pinch of salt will do its job.
- Water – Water is the base to which we add the ingredients. Take eight cups of water to make the sauce the perfect consistency.
Steps To Make Chamoy Sauce
1. Boil The Water
Start the recipe by boiling the water. For this process, fill the saucepan with 8 cups of water and boil it.
2. Add All The Ingredients
Into the boiling water, add all the ingredients except the lemon juice. Bring it to a boil. Once it starts to boil, lower the heat and let it simmer for another 20 to 30 minutes.
Once all the ingredients are softened, you will see the color of the water change. That’s a perfect indication that you must take it off the stove.
3. Resting Time
Blending extremely hot ingredients is not safe. Hence, let it sit there for another 20 minutes to lose some of the temperatures. Once it has slightly cooled down, transfer it to a blender jar.
4. Blend
Blend all the ingredients into a fine paste. Taste test in between and add any additional ingredients if you believe your chamoy sauce is lacking in flavor.
Add lime juice and give it a final blend. The consistency of the sauce can be adjusted according to your preferences.
5. Strain The Sauce
If you are someone who loves creamy chamoy sauce, you can strain it and make it much thinner.
Nutritional Value
| Calories | 30 |
| Total Fat | 1 g |
| Sodium | 180 mg |
| Carbohydrates | 5 g |
| Sugar | 3 g |
| Fiber | 2 g |
| Protein | 1 g |
| Calcium | 0 g |
How Will White Chamoy Sauce Look And Taste Like?
This chamoy sauce recipe is an excellent choice for the holiday season. It has a very bold red color to it. It can either have a jam-like texture or more of a saucy texture ( if strained).
Recipe Card
Chamoy Sauce Recipe
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Bring 8 cups of water to a boil in a saucepan.
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Into the boiling water, add prunes, apricots, hibiscus flowers, chili powder, sugar, and salt. Bring it to a boil and let it simmer for another 30 minutes.
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Once it gets cooked, it will slightly expand, and the water will have a bright red color. Switch off the gas and let it cool down
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Bring all the ingredients to a blender jar and lime juice. Once it has a jam-like consistency, stop blending. Your Chamoy sauce is all ready to serve!
Frequently Answered Questions (FAQs)
What is chamoy sauce made of?
Chamoy sauce comprises prunes, dehydrated apricots, dehydrated hibiscus flowers, chili powder, sugar, salt, and lime juice. The options for dried fruits can vary.
Is chamoy and Tajin sauce the same?
Even though both of these are often confused as one, they aren’t the same. Chamoy sauce is a sauce, and Tajin sauce is more of a brand name.
What do you put chamoy sauce on?
Chamoy sauce can be paired with fruits and vegetables and in mocktails.
What is the flavor of chamoy?
Chamoy is sweet and slightly savory in taste.
Is chamoy Mexican or Japanese?
Chamoy sauce is a Mexican condiment.
Conclusion
This is one of the easiest and most fun recipes you can try at home. It is mostly sweet and slightly savory, making it a perfect addition to most dishes.
Either pair it with a bowl of your favorite fruits or glaze your grilled chicken; the choice is all yours. I hope you will try it this time!
Disclaimer – The images added in this blog post have been taken from Food and Wine and BrownSugarandVanilla
