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Old Fashioned Ham And Bean Soup Recipe

# Old Fashioned Ham And Bean Soup Recipe

Winter is near, and you are not sure what to cook! You may be looking for a comforting soup for the chilly winter. Here is a soothing old fashioned ham and bean soup recipe that you must try. It’s packed with nutrition and tantalizes your taste buds too. So, let’s look at the recipe. To make this soup, soak the beans overnight. The next day, start with cooking ham in the pot. Then prepare vegetables and saute them. Now combine all the ingredients in the pot along with spices and herbs. Cook for two to three hours on a low flame. The ham and bean soup is ready. When making ham and bean soup, it’s essential to simmer it longer. It would help if you let it simmer for at least two to three hours. Moreover, when making the soup, constantly adjust the salt at the end of the cooking. This is because cooked ham will be salty, and the seasonings will add their flavors. So, adjusting the salty flavor in your soup by the end of cooking will give you a perfectly balanced taste. Stick with this recipe article and know all the required equipment and ingredients. Also, I will mention nutritional information and the exact flavor and taste profile of this soup. Let’s prepare a hot and comforting soup.

## What Equipment Will You Need To Make Old Fashioned Ham And Bean Soup?
– **Pot** – Cook the soup in the soup pot with beans, ham hock, and vegetables.
– **Cutting Board** – Use a cutting board to chop vegetables like onions, celery ribs, and carrots.
– **Knife** – Use a knife to chop off the vegetables.
– **Wooden Spoon** – Use a wooden spoon to stir the soup gradually.
– **Ladle** – Use a spoon to serve the soup in the serving bowls.
– **Colander** – Use a colander to rinse the beans and drain them before using them for cooking.

## How Much Time Will You Need To Make Old Fashioned Ham And Bean Soup?
– **Preparation Time**: 10 Minutes
– **Cooking Time**: 30 Minutes
– **Total Time**: 40 Minutes

## What Ingredients Will You Need To Make Old Fashioned Ham And Bean Soup?
– **Dried Navy Beans** – Use small white beans for the recipe. It has a mild flavor and gives you a creamy texture when cooked.
– **Oil** – Use oil to saute vegetables in the cooking pan.
– **Water** – Use 8 cups of water to cook beans and ham hocks. Water will help you make a nice smooth broth.
– **Ham Hocks** – Ham hock is a cut form of a ham’s legs. It has a lot of flavor and will make a nice soup. Moreover, it adds a savory flavor to your soup.
– **Cooked Ham** – Add cooked ham for your soup’s delicious flavor and chewy texture.
– **Onions** – Onions add a nice savory flavor to the soup. Add two medium-chopped onions.
– **Garlic** – Some minced garlic for the lovely garlicky flavor. It will change the whole flavor game of your soup.
– **Celery Ribs** – Go for adding celery ribs to your soup. Although slightlyIngredients for Old Fashioned Ham and Bean Soup:

  • Dried Beans – Soak overnight for enhanced flavors.
  • Ham – Simmer in water for tenderness.
  • Onions, Garlic, Celery, and Carrots – Sauté until soft and fragrant.
  • Ham Stock – Add savory depth to the soup.
  • Thyme and Bay Leaves – For added aromatic earthy flavors.
  • Salt and White Pepper – To season and balance the soup.

Steps To Make Old Fashioned Ham And Bean Soup

1. Soak The Beans Overnight

Before cooking, soak the dried beans in water overnight for better flavors.

2. Cook The Ham

In a large pot, boil chopped ham in water, then simmer for two hours until tender.

3. Sauté Vegetables

Sauté onions, garlic, celery, and carrots until soft and fragrant.

4. Combine All The Ingredients

Combine cooked ham, soaked beans, sautéed vegetables, ham stock, thyme, and bay leaves in a pot. Boil and simmer for two hours. Season with salt and white pepper. Remove bay leaves before serving hot.

Nutritional Information

Calories 295 kcal
Total Fat 7.7 g
Cholesterol 43 mg
Sodium 971 mg
Carbohydrates 71 g
Sugar 4.1 g
Protein 37 g

How Will An Old Fashioned Ham And Bean Soup Look And Taste Like?

Old-fashioned ham and bean soup are rich, hearty, and full of flavors. It has a light brown color with a savory aroma of ham and earthy beans.

You’ll savor the meaty flavors, creamy beans, and crunchy vegetables in every bite, creating a wholesome soup experience.

Try this comforting ham and bean soup for a satisfying meal with a blend of meat, veggies, and flavorful herbs.

Recipe Card

Old Fashioned Ham And Bean Soup Recipe

Old-fashioned ham and bean soup are rich, hearty, and full of flavors. It comes in light brown.
  • Pot
  • Cutting Board
  • Knife
  • Wooden Spoon
  • Ladle
  • Colander
  • Soak beans overnight in water.
  • Boil chopped ham in water for 2 hours.
  • Sauté onions, garlic, celery, and carrots in the cooking pan for five minutes.
  • Combine cooked ham, soaked beans, sautéed vegetables, ham stock, thyme, bay leaves, and water
  • ### Frequently Asked Questions (FAQs)

    1. **Can I use canned beans instead of dried beans?**
    – Yes, you can use canned beans. They offer more flavor and texture and save time as you don’t need to soak them overnight. However, keep in mind that the texture and flavor may not be the same as using dried beans.

    2. **What kind of beans do you put in ham and bean soup?**
    – You can use northern beans and cannellini beans as alternatives to navy beans, offering excellent taste and health benefits.

    3. **How do you thicken beans with ham soup?**
    – To thicken ham and bean soup, you can mash some beans using a potato masher or blender to release their starch. Adding a mixture of flour and water to the soup and simmering for a few minutes will result in a thick soup.

    4. **How long can I store leftover soup?**
    – Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

    5. **Can I freeze this soup?**
    – Yes, you can freeze ham and bean soup for up to 2 months. Cool it down completely before freezing.

    6. **Can I make this soup in a slow cooker?**
    – Absolutely, you can prepare this soup in a slow cooker. Simply add all the ingredients and cook on low heat for 8-10 hours or on high heat for 4-6 hours.

    ### Conclusion

    This classic recipe for ham and bean soup is both flavorful and nutritious, perfect for a comforting meal on a cold day. Its blend of beans, ham, and vegetables creates a satisfying dish that will warm you up. Simply follow the steps outlined above to enjoy this delicious soup. For more delightful recipes, visit the Foodxp recipe section.

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