# Big Mac Sliders · Easy Family Recipes
These **Big Mac Sliders** are better than fast food! These mini Big Mac sliders offer juicy beef, melted cheese, and creamy special sauce on soft Hawaiian buns complemented by crisp lettuce and pickles. Perfect for parties or quick dinners, these sliders are a crowd-pleaser!
When looking for a simple, crowd-pleasing appetizer, these mini Big Mac Sliders are the answer! They are a convenient handheld food ideal for game days, birthdays, or any gathering. The only issue is that everyone always wants more!
Moreover, the Big Mac sliders with Hawaiian rolls make for a quick and effortless dinner option. Pair them with potato wedges or herb-roasted potatoes and a side of vegetables, and dinner will be ready in just 30 minutes!
## Why I LOVE this recipe!
– **Easy to make -** You don’t have to assemble these sliders one by one; simply slice some Hawaiian rolls, bake them together, tear them apart, and enjoy.
– **Done in 30 minutes -** These copycat Big Mac sliders require only half an hour to prepare, faster than a trip to a fast-food chain.
– **They taste JUST like a Big Mac! -** These sliders replicate the flavors of the popular fast food burger perfectly.
– **Perfect party food -** Big Mac sliders make for an exceptional party appetizer, especially for game days!
## Recipe Notes
This Big Mac Sliders recipe is as straightforward as promised, taking just **30 minutes** from start to finish to prepare a family-friendly meal. Below, I’ll share some tips and tricks to make the best and most delicious Big Mac Sliders.
## Ingredients + Substitutions
### For the Big Mac sauce
– **Mayonnaise** – Any preferred mayonnaise variant works, including Miracle Whip.
– **Sweet pickle relish** – Adds a touch of sweetness to replicate the authentic special sauce flavor.
– **Mustard** – Yellow mustard is recommended for authenticity, but Dijon can be substituted.
– **White vinegar** – Provides a tangy element to the sauce.
– **Smoked paprika** – Adds a smoky flavor.
– **Garlic powder & onion powder** – For enhanced flavor; fresh garlic and onion can serve as substitutes.
### For the sliders
– **Hawaiian rolls** – The buttery and soft texture of Hawaiian rolls makes them perfect slider buns; brioche rolls can also be used.
– **American cheese** – Melty pre-sliced American cheese is ideal; cheddar cheese can be a substitute.
– **Onion** – Yellow or white onions work well.
– **Lettuce** – Crisp iceberg lettuce is most authentic but shredded Romaine lettuce can be used.
– **Dill pickles** – Sliced dill pickles are a must; sweet pickles are an alternative.
### For the glaze
– **Butter** – Melted butter brushed on the buns adds flavor and helps sesame seeds adhere.
– **Sesame seeds** –Sprinkle sesame seeds on the rolls for visual appeal and flavor.
For detailed quantities and the full ingredient list, refer to the recipe card at the end of this post.
## Recipe Variations
– **Dairy-Free Big Mac Sliders** – Omit the American cheese or use a dairy-free alternative, and brush the buns with olive oil or dairy-free butter.
– **Double Big Mac Sliders** – Increase the quantity of ground beef for a delicious, albeit messy, option.
– **Mushroom Swiss Big Mac Sliders** – Add sliced mushrooms and Swiss cheese for a gourmet twist.
[Click here for the original recipe](#)- Change the type of cheese in the recipe from American to Swiss cheese and add sautéed mushrooms on top of the ground beef before baking.
## Recipe Step by Step
I will outline some important steps in the recipe below, but ensure to refer to the recipe card for detailed instructions on preparing Big Mac Sliders.
Cut the slider rolls in half and place the bottom halves in a casserole dish with the cut side up. Layer the slices of Swiss cheese on top.
Place the cooked ground beef and onions over the cheese. Add the top halves of the rolls, brush them with butter, and sprinkle sesame seeds on top. Bake until heated through.
To assemble these sliders, you first remove the tops of the rolls and layer them with lettuce, sauce, and pickles. Then, you place the tops of the rolls back on, cut-side down, and they are ready to be served.
Here are some helpful recipe tips for making these sliders:
1. Choose lean ground beef with 10% or 7% fat content to avoid soggy buns.
2. Avoid stirring the ground beef too much to let it develop a flavorful crust.
3. Place the cheese under the meat to make assembling the sliders easier and prevent sogginess.
4. Add sesame seeds right after brushing the rolls with butter to ensure they stick.
If you are short on time, here are some shortcuts you can take when making these sliders:
– Use store-bought Thousand Island dressing instead of homemade Big Mac sauce.
– Prepare the ground beef and Big Mac sauce in advance and refrigerate them for up to 3 days.
– Opt for pre-shredded lettuce and pre-sliced pickles to save time.
These tips and shortcuts can help you create these tasty Big Mac sliders more efficiently. Enjoy your meal!Big Mac Sliders Recipe
Easy sliders that taste exactly like a Big Mac! These Big Mac sliders are a total crowd pleaser, perfect for game days and parties. These Big Mac Sliders feature Hawaiian rolls with juicy ground beef inside, smothered with special sauce, melted cheese, pickles, and onions. This Big Mac Sliders recipe is one that’s requested again and again – they’re that good!
Freezer Meal Instructions
Making this Big Mac Sliders recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 1 month.
Assemble the sliders up to the point of adding the sesame seeds. Place the layer of tops over the top and cover tightly with foil.
Transfer to the freezer for up to 1 month.
Allow to thaw in the refrigerator overnight or for several hours. Proceed with baking the sliders, then adding the lettuce and pickles.
What to Serve with Big Mac Sliders
Since this protein-based dinner has the delicious flavors of classic cheeseburgers, it will pair well with many of your favorite all-American side dishes.
Choose one or several of these side dishes to create a wholesome, well-rounded dinner. There are both classic options and some healthy options to keep it light.
Side Dish Ideas
Big Mac Sliders Leftovers
If you have leftovers after making this recipe, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.
To save leftovers, separate into meal-sized portions and then place in an airtight container and store:
in the refrigerator for 3-4 days
in the freezer up to a month
Recipe FAQs
What is the closest thing to Big Mac sauce?
Thousand Island dressing mixed with pickle relish makes a sauce very close in looks and taste to Big Mac special sauce.
Can I make Big Mac sliders in the air fryer?
If you have a large enough air fryer, yes! Watch your Big Mac sliders closely as they will warm faster in the air fryer vs. the oven. If you don’t use the casserole dish, make sure you have something in place to catch any leaks.
What makes a burger a slider?
A slider is a smaller version of a traditional burger. They’re served up on small (2-3″) buns or on rolls vs. a full-size burger bun.
How many sliders should I plan on per person?
It’s safe to plan on an average of 1-2 sliders per person, for an appetizer, 2-4 for a meal.The dish known as Big Mac Sliders features small burgers resembling the famous Big Mac sandwich. These sliders are beloved by many for their juicy beef, cheesy goodness, and resemblance to the original favorite. They are ideal for gatherings, casual meals, or quick bites.
For preparation, the sliders require a prep time of 15 minutes, followed by a cooking time of another 15 minutes, totaling 30 minutes. This recipe serves 6 people.
Instructions for making Big Mac Sliders:
1. Preheat the oven to 350˚F.
2. Cook the ground beef in a skillet until browned, season with salt and pepper, and set aside.
3. Prepare the sauce by mixing mayonnaise, sweet pickle relish, mustard, vinegar, paprika, garlic powder, and onion powder.
4. Slice the slider rolls in half and place the bottoms in a baking dish. Add cheese, cooked beef, and onions on top. Place the roll tops, brush with melted butter, and sprinkle sesame seeds.
*Tip: To ensure easy assembly, place the cheese under the meat layer. If cheese is on top, consider baking the tops separately.Cook the Big Mac Sliders in the oven for 12-15 minutes until they are warm and turn golden brown. Take off the tops of the sliders and add shredded lettuce, Big Mac sauce, and pickles. Put the tops back on and serve right away.
**Recipe Notes**
– **Leftovers**: Store the leftover meat in the fridge for 3-4 days and warm it up in the microwave. Keep the toppings separate.
– **Substitutions**:
– Mayo: You can use Miracle Whip instead of regular mayonnaise.
– Cheese: Cheddar cheese slices can replace American cheese.
– Rolls: Try potato rolls if you don’t have Hawaiian or Brioche rolls.
– **Storage**: Cover any leftovers with aluminum foil and refrigerate for up to 4 days.
– **Freezing**: This slider recipe freezes well without the lettuce and pickles. Check the original post for detailed freezing instructions.
– **Reheating**: Reheat individual sliders in the microwave in 30-second intervals or cover them with foil in a casserole dish and warm them in the oven.
– **Scaling**: Easily double the recipe for a larger group or halve it for fewer servings.
**Nutrition Information**
– **Serving Size**: 2 sliders
– **Calories**: 609 kcal (30%)
– **Carbohydrates**: 34g (11%)
– **Protein**: 23g (46%)
– **Fat**: 42g (65%)
– **Saturated Fat**: 15g (94%)
– **Polyunsaturated Fat**: 9g
– **Monounsaturated Fat**: 12g
– **Trans Fat**: 1g
– **Cholesterol**: 107mg (36%)
– **Sodium**: 1007mg (44%)
– **Potassium**: 297mg
(8%), Fiber: 1g (4%), Sugar: 11g (12%), Vitamin A: 544IU (11%), Vitamin C: 1mg (1%), Calcium: 250mg (25%), Iron: 2mg (11%)
