Easy Tomato Juice Recipe
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Fresh tomato juice is the most sought-after vegetable juice, which tastes best and is relatively easy to make. This universal juice can be drunk alone or used as an ingredient to make cocktails.
There are usually four methods of making tomato juice. However, they can be further divided according to the specific device used. But whatever method you choose, choose the right tomatoes for the juice; otherwise, you won’t get that same result.
Besides this, to maintain the freshness and quality of freshly prepared tomato juice, proper storage is essential. And for those who want to elevate their tomato juice experience, a pinch of salt, a dash of pepper, or the addition of herbs and spices is all you need.
So, without any further ado, dive right into its making part. This tomato juice will take just a few minutes to prepare. The result is fresh, flavorful, and perfect tomato juice! What’s stopping you from? Go through this guide and prepare this easy tomato juice.
What’s In The Post
What Equipment Will You Need To Make Tomato Juice?
In A Juicer
- Juicer – Feed the chopped tomato into the juicer’s chute until the juice separates the seeds, skins, and any fibrous part of the tomato.
- Knife – Roughly chop tomatoes with a knife for the recipe.
- Mason Jar – Store the freshly prepared tomato juice in a mason jar, as it is best to serve it chilled.
Heated Method
- Pot – Heat a pot over medium heat to boil the tomatoes until tender but do not boil the juice until all the juice has left the tomato skin and other fibrous parts holding them.
- Fine Mesh Sieve – Strain the heated mixture using a fine mesh until any unwanted chunks get into your juice.
- Mason Jar – Allow the juice to cook and refrigerate it in a mason jar.
In A Blender
- Blender – Blend the roughly chopped tomatoes in a blender until the mixture is juice-like and smooth for a couple of minutes.
- Cheesecloth – Use cheesecloth to squeeze the blended tomato pulp to release juice.
- Mason Jar – Store your freshly prepared tomato juice in a mason jar.
With A Grater
- Grater – Grate the roughly chopped tomatoes with a grater for the tomato juice.
- Cheesecloth – Use cheesecloth to squeeze the grated tomatoes to release juice.
- Mason Jar – You will need a mason jar to store your freshly prepared tomato juice.
How Much Time Will You Need To Make Tomato Juice?
In A Juicer
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
The Heated Method
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 25 Minutes | 30 Minutes |
In A Blender
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
With A Grater
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
What Ingredients Will You Need To Make Tomato Juice?
- Tomatoes- Tomato juice can be made with just tomatoes alone. However, you can add other veggies and fruits into the mix, such as carrots, pear, celery, ginger, etc.
- Water – Add a cup of water while boiling tomatoes to let the juices release.
Steps To Make Tomato Juice
1. In A Juicer
Cut your washed tomatoes into smaller sizes that can fit through the chute of your juicer.
Slowly feed the chopped tomato into the juicer’s chute. Start your juicer, and voila. This method to make your own tomato juice is perhaps the easiest method since the bulk of the tomatoes can be pressed.
The juice separates the seeds, skins, and any fibrous part of the tomato and channels them to an output different from where your tomato juice drips out of.
2. The Heated Method
Chop your tomatoes into smaller sizes. Get a pot and add your freshly grown tomatoes or whatever extra ingredients you want. Add some quantity of water to prevent the tomatoes from initially burning.
Heat with medium heat, almost enough to boil but not boil. While heating, don’t cover your pot. Continue heating for 20 to 25 minutes. Heat till all the juice has left the tomato skin and other fibrous parts holding them.
Strain the heated mixture using a fine mesh. Mesh tomatoes are good enough not to let any unwanted chunks get into your juice. Once done, allow it to cool. Then, refrigerate it.
3. In A Blender
Chop the tomatoes roughly. Then blend the chopped tomatoes until the mixture is juice-like and smooth for a couple of minutes.
Place layers of cheesecloth inside a large bowl or use a sieve and pour the tomato mixture from the blender into it. Lift the cheesecloth up and allow it to drain naturally. Then, using your hands, squeeze the leftover pulp to remove as much juice as possible.
4. With A Grater
Roughly chop the tomatoes. Then, grate them in a bowl as finely as possible. Transfer the mixture to a cheesecloth and squeeze. Using your hands, squeeze the leftover pulp to remove as much juice as possible.
Tips To Make Tomato Juice Better
Here are some tips to enhance the flavor and overall experience of your tomato juice:
- The key to delicious tomato juice is using organically grown tomatoes, which have a more intense and natural flavor. So, I suggest taking assistance from the Tomato Mentor, if you are growing tomatoes from scratch. This guide will help you to ensure that you have the best varieties of tomatoes.
- Tomatoes are sometimes sweet and sometimes tart. To achieve the desired flavor, add a touch of natural sweetness, like honey, or a splash of apple juice, to add acidity.
- Don’t hesitate to experiment with different herbs and spices to add depth and complexity. Basil, oregano, thyme, or a pinch of cayenne pepper will work well.
- We haven’t added any seasoning to the juice to make it natural. But a pinch of salt and a dash of black pepper will add a subtle kick.
- Tomato juice tastes best when served cold. So, refrigerate it for a few hours before serving, or add ice cubes for an extra refreshing experience.
Nutritional Information
| Calories | 45 kcal |
| Carbohydrates | 10 g |
| Protein | 2 g |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Sodium | 12 mg |
| Potassium | 591 mg |
| Fiber | 3 g |
| Sugar | 7 g |
| Vitamin A | 2078 IU |
| Vitamin C | 34 mg |
| Calcium | 25 mg |
| Iron | 1 mg |
How Will Tomato Juice Look And Taste Like?
This freshly prepared tomato juice made from organically grown tomatoes has a vibrant red color. It is smooth and has a visually appealing and appetizing appearance. Talking of its taste, it has a fresh and authentic flavor.
This juice is well-balanced, with a harmonious combination of sweetness and acidity. If you use organically grown tomatoes, you will get a more intense and natural taste, as they are cultivated and harvested under the assistance of Tomatomentor.
Recipe Card
Tomato Juice Recipe
-
Juicer
-
Pot
-
Blender
-
Cheesecloth
-
Grater
-
Knife
-
Fine-Mesh Sieve
-
Mason Jar
In A Juicer
-
Wash and clean your freshly grown tomatoes.
-
Cut your washed tomatoes into smaller sizes.
-
Slowly feed the chopped tomato into the juicer’s chute.
-
Start your juicer, and voila, until the juice separates the seeds, skins, and any fibrous part of the tomato.
The Heated Method
-
Chop your tomatoes into smaller sizes.
-
Get a pot and add your freshly grown tomatoes.
-
Add some quantity of water to prevent the tomatoes from initially burning.
-
Heat it over medium heat until the tomatoes are tender enough but not boiled.
-
Continue heating for 20 to 25 minutes until all the juice has left the tomato skin and other fibrous parts holding them.
-
Strain the heated mixture using a fine mesh.
-
Mesh tomatoes are good enough not to let any unwanted chunks get into your juice.
-
Once done, allow it to cool. Then, refrigerate it.
In A Blender
-
Chop the tomatoes roughly.
-
Then blend the chopped tomatoes until the mixture is juice-like and smooth for a couple of minutes.
-
Place layers of cheesecloth inside a large bowl and pour the tomato mixture from the blender into it.
-
Lift the cheesecloth up and allow it to drain naturally.
-
Then, using your hands, squeeze the leftover pulp to remove as much juice as possible.
With A Grater
-
Roughly chop the tomatoes.
-
Then, grate them in a bowl as fine as possible.
-
Transfer the mixture to a cheesecloth and squeeze.
-
Using your hands, squeeze the leftover pulp to remove as much juice as possible.
Frequently Asked Questions (FAQs)
What are the potential health benefits of drinking tomato juice?
Tomato juice is believed to have several health benefits, including supporting heart health, aiding digestion, and promoting skin health due to its high nutrient content and antioxidant properties.
Can I drink tomato juice on its own or use it in recipes?
Yes, you can. Tomato juice can be enjoyed on its own as a refreshing drink. It is also versatile in various recipes, such as soups, sauces, cocktails (like Bloody Mary), and marinades.
Is there a difference between freshly prepared tomato juice and store-bought varieties?
Yes, there are a lot of differences between freshly prepared tomato juice and store-bought versions. Freshly prepared tomato juice, especially from organically grown tomatoes, are a more authentic taste and higher nutritional value. Store-bought versions may contain added salt, sugar, or preservatives.
How should I store tomato juice?
If you have freshly made tomato juice, storing it in a sealed container in the refrigerator and consuming it within a few days is best. For store-bought varieties, follow the instructions on the packaging for proper storage.
Can I freeze tomato juice for later use?
Yes, you can freeze tomato juice to preserve it for future use. Pour the juice into airtight containers or freezer bags, leaving some room for expansion, and label them with the date. Thaw the juice in the refrigerator when you’re ready to use it.
Is this juice suitable for people with specific dietary restrictions?
This juice is ideal for most dietary preferences. However, those with allergies or sensitivities to tomatoes should avoid them. Additionally, individuals on low-sodium diets should check the sodium content of store-bought varieties.
How can I make my juice taste better?
To enhance the flavor of this juice, you can add a pinch of salt, a dash of pepper, or other herbs and spices like basil or oregano. Experiment with your preferred seasonings to find the taste best suits your palate.
Conclusion
This tomato juice is a delightful and nutritious beverage made from organically grown tomatoes. Whether sipped on its own or used as a versatile ingredient in various recipes, this juice is a versatile and flavorful addition to any culinary repertoire.
Freshly prepared tomato juice, especially from organically grown tomatoes, can provide an authentic taste and higher nutritional value than store-bought versions. So, if you liked this recipe, remember to share your views with us in the comment section. Till then, Bon Appetit!
