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How about enjoying crispy and savory bites of fried chicken on weekends? Here’s a quick and simple Bobby Flay fried chicken recipe that you can make at home.
This scrumptious fried chicken is made by marinating chicken, dipping it in buttermilk, and coating it with a paste of all-purpose flour. Then, it’s seasoned with salt and black pepper and deep-fried until golden brown. The result is crispy on the outside and tender on the inside.
One great thing about this recipe is that you can customize it according to your taste. If you like it spicy, you can add red chili powder or green chilies. To make it healthier, you can air-fry it instead of deep-frying. Indulge in this delectable fried chicken without any guilt.
Serve Bobby Flay fried chicken when you have guests at home or enjoy it on a Friday movie night. Find detailed recipe instructions and equipment details below. You can also check out other Bobby Flay recipes.
Other Bobby Flay Recipes That You Can Try
- Bobby Flay Grilled Corn On The Cob
- Bobby Flay German Potato Salad
- Bobby Flay Grilled Potato Salad
- Bobby Flay Sweet Potato Recipe
- Bobby Flay Fajitas
- Bobby Flay Red Velvet Cake
- Bobby Flay Sauteed Kale
- Bobby Flay Chocolate Mousse Recipe
- Bobby Flay Parker House Roll Recipe
- Bobby Flay Sangria Recipe
What Equipment Will You Need To Make Bobby Flay Fried Chicken?
- Bowl – To marinate chicken
- Slotted Spoon – To remove chicken pieces from the oil
- Deep Skillet Pan – To deep-fry chicken
- Wire Rack – To drain fried chicken
How Much Time Will You Need To Make Bobby Flay Fried Chicken?
| Preparation Time – 20 Minutes | Resting Time – 4 Hours | Cooking Time – 1 Hour 20 Minutes | Total Time – 5 Hours 40 Minutes |
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What Ingredients Will You Need To Make Bobby Flay Fried Chicken?
- Chicken – 3 pounds, cut into pieces
- Buttermilk – to marinate the chicken
- Oil – for deep-frying
- All-Purpose Flour – for coating the chicken
- Garlic Powder – 1 tablespoon
- Onion Powder – for flavor
- Sweet Paprika – for color and flavor
- Salt – to balance the spices
- Black Pepper – for spiciness
Steps To Make Bobby Flay Fried Chicken
1. Marinate Chicken
Combine buttermilk, salt, chile de Arbol powder, and black pepper in a bowl. Mix well. Add chicken pieces and coat them well. Refrigerate for four hours to marinate the chicken well.
2. Prepare Chicken For Frying
Prepare a small bowl with two cups of buttermilk. Combine flour, garlic, onion, red paprika, and two teaspoons of chile de Arbol powder in a large bowl. Divide the flour mixture on a shallow plate and season with salt and black pepper.
Remove marinated chicken from the refrigerator. First, dip chicken pieces into buttermilk. Then, dredge in the flour mixture and place the chicken pieces on a clean platter.
3. Deep-Fry Chicken
Pour oil for deep-frying in a deep pan. Heat the oil on medium flame. Put chicken pieces in the pan in batches and deep-fry them until golden brown. Remove chicken pieces with a slotted spoon and transfer them to a wire rack. Bobby Flay’s fried chicken is ready.
Nutritional Information
| Calories – 377 kcal | Total Fat – 21 g |
| Cholesterol – 126 mg | Sodium – 118 mg |
| Potassium – 328 mg | Total Carbohydrates – 4.4 g |
| Protein – 40 g |
How Will Bobby Flay Fried Chicken Look And Taste Like?
This classic fried chicken recipe is crispy on the outside and tender on the inside. It looks golden brown and tastes spicy and savory. Enjoy it with ketchup.
Recipe Card
Here’s a recipe card with all the details:
Bobby Flay Fried Chicken Recipe
How about enjoying crispy and savory bites of fried chicken on weekends? Sounds interesting, right? Here’s a quick and simple Bobby Flay fried chicken recipe.
Equipment
- Bowl
- Slotted Spoon
- Deep Skillet Pan
- Wire Rack
Instructions
- To marinate chicken, combine buttermilk, salt, chile de Arbol powder, and black pepper. Mix well. Put the chicken pieces in a bowl and coat them well. Refrigerate for four hours.
- Add two cups of buttermilk to a small bowl. Combine flour, garlic, onion, red paprika, and two teaspoons of chile de Arbol powder in a large bowl. Transfer the flour mixture to a shallow plate. Season with salt.
- Remove marinated chicken from the refrigerator.
- Dip chicken pieces into buttermilk and then in the flour mixture. Place them on the clean platter.
- Now heat the oil in the deep pan. Once hot, add chicken pieces to the oil and fry them for three to four minutes until golden brown. Drain and transfer fried chicken to the rack.
- Bobby Flay Fried chicken is ready.
Enjoy this Bobby Flay fried chicken with your family; I am sure they will shower you with praises.
Frequently Asked Questions (FAQs)
What is the secret to good fried chicken?
Marinate the chicken for at least four to five hours to get the best-fried chicken.
How long should we fry chicken?
Fry chicken for at least three to four minutes on each side for a crispy layer outside.
Which chicken is best for frying?
Chicken breast is best for frying.
What oil do you pan-fry chicken in?
You can use canola oil or peanut oil for frying chicken.
How do you keep fried chicken crispy?
Fry them twice to keep them crispy and golden brown.
