This tasty Strawberry Butter is a creamy spread that’s perfect for bagels and toast. Its delightful sweet and tangy flavor makes it a wonderful addition to any brunch.
If you’re a fan of strawberries, make sure to also try out this easy 3 Ingredient Strawberry Jam (no pectin) and the delicious Strawberry Parfait.
Recipe Details
Enjoy this Strawberry Butter on a toasted bagel, the rich taste combined with the sweet-tart berry flavor is absolutely delicious and perfect for brunch or simply treating yourself!
- TASTE: Sweet, tart, and buttery, a truly delightful recipe.
- TEXTURE: Smooth and creamy with bits of fresh strawberries for an irresistible dish.
- TIME: Ready in just 10 minutes.
- EASE: This no-cook recipe is super simple to make.
What You’ll Need
Ingredient Notes
- Butter- Use unsalted butter to avoid making the spread too salty.
- Powdered sugar- Opt for ultra-fine powdered sugar to prevent a grainy texture.
- Strawberries- Choose ripe and firm strawberries.
- Salt- A touch of salt to enhance the sweetness.
Add-ins and Substitutions
- Add basil- For a herbaceous kick, add some sweet basil.
- Substitute the powdered sugar- Use honey for a richer flavor.
- Add vanilla extract- A dash of vanilla complements the strawberries well.
- Substitute jam or jelly- In a pinch, use 3 Ingredient Strawberry Jam (no pectin) or strawberry preserves instead of sugar and strawberries.
How to Make Strawberry Butter
- Mash the strawberries. Start by mashing the strawberries in a bowl. Measure out 1/2 cup and set aside.
Pro Tip: Use a potato masher for mashing the strawberries.
- Add the butter. In a bowl, add softened butter and a pinch of salt. Use an electric hand mixer to blend until light and fluffy.
- Add the strawberries. Lastly, fold in the mashed strawberries.
- Serve at room temperature for easy spreading. Store leftovers covered in the fridge and soften before using again.
Recipe Tips
- Mash the strawberries well- Aim for small chunks for flavor without big pieces.
- Soften the butter- Let the butter soften for easy mixing.
- Whip the butter until fluffy- Use an electric hand mixer to incorporate air into the butter.
- Fix curdled butter- If the butter separates, gently heat and mix until smooth again.
FAQs
Strawberry butter consists of softened unsalted butter, powdered sugar, freshly mashed strawberries, and a pinch of salt.
To make homemade butter, process cream in a food processor, strain out the liquid, shape the butter, then proceed with the Strawberry Butter recipe.
The Strawberry Butter recipe is a delightful, creamy, and tangy spread that pairs well with a variety of brunch items like bagels, pastries, pancakes, and muffins.
– **Breads**: Enjoy this butter with options such as New York Bagels, Sourdough Bagels, Rustic Bread, Buttery Brioche Bread, or Buttermilk Biscuits.
– **Pastries**: It complements treats like Cherry Danishes, Homemade Nutella Croissants, Apple Fritter Bread, and Old Fashioned Sour Cream Donuts.
– **Pancakes**: Spread it on Buttermilk Pancakes, Blueberry Ricotta Pancakes, Chocolate Pancakes, or Almond Flour Pancakes.
– **Muffins**: Pair it with Cinnamon Apple Muffins, Banana Chocolate Chip Muffins, Cornbread Muffins, or Blueberry Muffins.
## Make Ahead:
Prepare the mashed strawberries in advance and store them in the fridge. Ensure they reach room temperature before adding them to the whipped butter.
## Storage:
Store the Strawberry Butter in an airtight container in the refrigerator for up to a week.
## Freezing:
For longer storage, freeze the butter in a freezer-safe container for up to 3 months. Thaw it overnight in the fridge and give it a stir before serving.
Explore more delightful spreads and dips like Eggplant Caviar Spread (Ikra), 3 Ingredient Strawberry Jam, Chocolate Ganache, and Peanut Butter Yogurt Dip.
### Full Recipe Instructions:
**Strawberry Butter**
– This Strawberry Butter is a luscious blend of creamy richness and sweet tangy berry flavor, making it a perfect addition to your brunch table.
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