Sweet and tangy, the cherry sauce recipe is a must-try this holiday season. It can transform even the most basic dishes into delightful delicacies!

Cherries are not only delicious but also packed with nutrients. They can be used to make flavorful jellies, sauces, syrups, and pie fillings when they are in season. Additionally, they make a fantastic topping for cakes.

While there are many fruits that can be turned into sauces, cherry sauce stands out for its versatility. It can be used in various ways to enhance your dishes.

To prepare the cherry sauce, you will need simple ingredients like granulated sugar, water, cornstarch, lemon juice, and, of course, cherries. You can opt for fresh seasonal cherries or use frozen cherries, adjusting the amount of water in the recipe accordingly due to the higher water content in frozen cherries.

No matter how you choose to make this cherry sauce, get ready for plenty of compliments!

What’s In The Post

What Equipment Will You Need To Make Cherry Sauce?

• Saucepan – A medium-sized saucepan is required for making the cherry sauce.
• Knife – To pit and chop the cherries, you’ll need a knife.
• Bowl – Use a bowl to mix the cornstarch and lemon juice.
• Whisk – A whisk is essential for blending the ingredients.

How Much Time Will You Need To Make Cherry Sauce?

What Ingredients Will You Need To Make Cherry Sauce?

• Cherries – Use 16 ounces of fresh or frozen cherries.
• Granulated Sugar – Add half a cup of granulated sugar to balance the tartness of the cherries.
• Water – Use half a cup of water for the sauce.
• Cornstarch – One tablespoon of cornstarch is needed to thicken the sauce.
• Lemon Juice – Add one tablespoon of fresh lemon juice for a citrusy touch.

Steps To Make Cherry Sauce

1. Prepare The Cherries

Begin by gathering your ingredients. If using fresh cherries, be sure to wash them thoroughly and remove the stems and pits.

2. Make The Sauce

In a saucepan, combine cherries, water, and granulated sugar. When using frozen cherries, initially add only half the amount of water. Bring the mixture to a boil over medium-high heat, stirring frequently.

In a small bowl, mix the cornstarch and lemon juice until smooth. Add this mixture to the boiling cherry mixture and whisk well.

If the sauce becomes too thick when using frozen cherries, adjust the consistency by adding one tablespoon of water at a time. Enjoy your homemade cherry sauce!

Bring the mixture to a boil, stirring constantly. Cook the cherry sauce for about a minute until the liquid has thickened. Remove the saucepan from the heat. Taste the cherry sauce and add a little extra sugar or lemon juice if needed. Allow the sauce to cool before using it.

## **How To Use Cherry Sauce?**
The flavorful cherry sauce can be used in many ways. Here are some delicious suggestions you can try:

– **Cupcakes, Cakes & More Topping** – Use cherry sauce to top cupcakes, cakes, pancakes, waffles, crepes, cheesecake parfaits, and yogurt. You can thicken the sauce by increasing the cornstarch, depending on your requirement.
– **Pie Filling** – Cherry sauce also makes for a great pie filling. You can fill the pie with it and top it with whipped cream.
– **Pork, Lamb, and Ham** – Cherry sauce also pairs well with roasted pork, lamb, and ham. The mix of savory, sweet, and tangy flavors tastes delectable.

## **How To Store Cherry Sauce?**
Want to prepare the cherry sauce ahead of time? Here’s what you can do. The cherry sauce can be stored in the refrigerator for about 3 -5 days. To do so, bring the sauce to room temperature and store it in an airtight container. You can also freeze the sauce for future use.

## **Nutritional Value**
– Calories: 35 kcal
– Calcium: 3 mg
– Fat: 0 grams
– Trans Fat: 0 grams
– Sodium: 1 mg
– Carbohydrates: 9 grams
– Sugar: 8 grams
– Vitamin C: 2 mg
– Potassium: 51 mg

## **How Will Cherry Sauce Look And Taste?**
The cherry sauce has a sweet and tart taste. It is loaded with pieces of cherry and syrupy sauce. This sauce is red in color and looks attractive when topped on desserts.

## **Recipe**
**Cherry Sauce Recipe**
Try out this easy cherry sauce recipe over ice cream, cheesecake, muffins, waffles, crepes, and more for a gourmet experience.

### **Instructions:**
1. Gather your ingredients. If using fresh cherries, wash them properly and remove the stems and pits.
2. Take a saucepan. Add cherries, water, and granulated sugar to it. If using frozen cherries, add just half the amount of water, to begin with.
3. Bring the mixture to a boil over medium-high heat and keep stirring often.
4. In a small bowl, stir together cornstarch and lemon juice until smooth. Add the cornstarch mixture to the boiling cherry mixture and whisk.
5. Cook the cherry sauce for about a minute until the liquid has thickened. Remove the saucepan from the heat. Taste the cherry sauce and add a little extra sugar or lemon juice if needed.
6. Allow the sauce to cool before using it.

## **Conclusion**
I hope you enjoyed reading the cherry sauce recipe. Try it out with different food items, and tell me how you find it in the comments section below.

## **Frequently Answered Questions (FAQs)**
– **What is cherry sauce made of?** Cherry sauce is an easy sauce made with fresh pitted cherries, sugar, lemon juice, and cornstarch.
– **How can you store cherry sauce?** The cherry sauce can be refrigerated in an airtight container for a week. You can also freeze the sauce for later use.
– **How can we use cherry sauce?** The cherry sauce can be used over ice cream, cakes, cupcakes, pancakes, waffles, crepes, parfaits, yogurts, and as pie filling.