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Perfect Peach Pie

This Perfect Peach Pie is a delightful dessert that will impress your family. It features a sweet peach filling with a golden brown lattice crust.

If you enjoy making peach desserts, be sure to try our Peach Galette and Peach Cobbler (VIDEO).

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Recipe Details

Serve this homemade peach pie at family barbecues and picnics to capture the essence of summer. The filling is sweetened with sugar and flavored with vanilla, making it a crowd-pleasing treat.

  • TASTE: This perfect peach pie has a sweet and vanilla flavor. The filling is complemented by a buttery crust.
  • TEXTURE: The pie has a syrupy filling with juicy peach slices and a flaky golden crust. The lattice top adds visual appeal to this dessert.
  • TIME: This recipe will take approximately 90 minutes to make.
  • EASE: Although it may look complicated, this peach pie is simple to make. The recipe provides step-by-step instructions for creating a beautiful lattice crust.

What You’ll Need

Perfect Peach Pie ingredients: peaches, lemon juice, vanilla, sugar, brown sugar, cinnamon, and cornstarch.

Ingredient Notes

  • Peaches- It is best to use yellow peaches for this peach pie recipe as they have a balanced flavor.
  • Lemon juice- Fresh lemon juice adds a citrusy flavor to the filling.
  • Cornstarch- Cornstarch is added to thicken the peach filling and prevent it from being runny.
  • Pie dough- You can use homemade or store-bought pie crust for this recipe.

Add-ins and Substitutions

  • Substitute the cornstarch- If you don’t have cornstarch, you can use tapioca starch, arrowroot starch, or potato starch. Alternatively, you can make a slurry with flour.
  • Change up the topping- Instead of a lattice top, you can use a regular top crust that fully covers the pie. Remember to create vent holes for steam. Alternatively, you can use a crumble topping made with all-purpose flour, sugar, and butter.
  • Substitute the fresh peaches- If you don’t have fresh peaches, you can use drained canned peaches or thawed and drained frozen peaches.
  • Use a pre-made pie crust- If you’re short on time, you can use a store-bought pie crust instead of making your own.

How to Make Peach Pie

  • Whisk together the pie filling ingredients- Except for the peaches, combine the filling ingredients in a large saucepan. Bring to a boil over medium heat, stirring continuously for 2-3 minutes.
  • Prep the peaches- Slice the peaches into 1/4-inch thick slices and add them to the saucepan. Simmer the filling for a few more minutes, then allow it to cool.
Steps to make Perfect Peach Pie: combine the sugar, brown sugar, cinnamon, lemon juice, cornstarch, vanilla, and water in a saucepan, whisk and then add the peach slices, stirring over heat until thickened.
  • Prepare the pie crust- Roll out the pie crust dough on a floured surface using a rolling pin. Each circle of dough should be approximately 14 inches in diameter. Cut one circle into 12 even strips.
  • Fill the pie- Place the uncut circle of dough in a 9-inch pie plate. Add the peach pie filling to the pie crust.
  • Make the lattice top- Arrange 6 strips of dough vertically over the pie pan. Fold back the odd-numbered strips (1, 3, 5) and lay a horizontal strip. Return the odd-numbered strips to their original position and fold back the even-numbered strips (2, 4, 6) before placing another strip horizontally. Continue this pattern until all the strips are used.
Steps to make Perfect Peach Pie: roll out the crust in a pie pan and then add the filling, topping with an overlapping lattice.
  • Trim the edges- Use a sharp knife or kitchen shears to trim the edges of the pie for

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