Here is my favorite fast party appetizer: Mexican Street Corn Dip! It’s a great snack for dipping, very easy to make, and the best part? No baking required – it’s ready in under 10 minutes. This street corn dip recipe includes canned sweet corn, creamy sour cream, mayo, spices, and crumbled queso fresco. It’s a flavor-packed dish that’s not just simple but also incredibly delicious.
This elote street corn dip is my take on the delicious flavors from one of my favorite taco spots, Torchy’s Tacos. Whether you want to elevate your spread with a standout side or keep it easy with a tasty appetizer, this recipe will hit the spot.
If you love these flavors, make sure to try our Mexican Street Corn Casserole for a hot side, and Street Corn Chicken for a main dish!
Why I LOVE this recipe!
- Quick & Easy – Make this easy Mexican street corn dip in no time – perfect for those last-minute gatherings or snack cravings.
- Delicious Texture Combo – This dip recipe brings the tangy creaminess of sour cream and mayo together to capture the traditional elote flavor, along with the satisfying crunch of corn in every bite.
- Perfect for any occasion! – Whether you’re hosting a quick gathering with friends or planning a relaxed game day spread, this cold Mexican street corn dip adds a touch of flavor and fun to the festivities. It’s versatile, delicious, and guaranteed to be a hit no matter the occasion!
What is Mexican Street Corn?
Elote, or Mexican street corn, is a popular street food enjoyed by many. It usually involves grilling corn on the cob on a stick, then coating it with a mixture of mayonnaise or crema and crumbled cotija cheese. Chili powder adds some spice, and a squeeze of lime gives it a tangy flavor.
This creamy street corn recipe is a must-try for anyone who loves authentic Mexican street food. It’s a delicious dip that perfectly captures the essence of elote, with a blend of flavors sure to impress. Whether hosting a casual get-together or attending a social event, this dish is an excellent choice for sharing with others.
Recipe Notes
This Mexican street corn dip recipe is as simple as promised! With just a handful of ingredients and less than 10 minutes, you’ll have a delicious dip ready for a party or as a side dish for a family friendly meal.
In this section I am going to go through a few tips and tricks I use for how to make Mexican street corn dip to get the absolute best and most delicious results.
Make sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Corn – I prefer using canned corn, but you can use frozen corn as well. Make sure to drain all the liquid.
- Mayo + Sour Cream – Mayonnaise and sour cream combine to create a rich and tangy texture, resulting in a smooth and irresistible dip. You can swap the sour cream for plain Greek yogurt, if preferred.
- Spices – chili powder, garlic powder, cayenne pepper, and salt. The spice blend adds depth and a kick, ensuring each bite is flavorful and well-balanced. If you’re concerned about spiciness, rest assured that the cayenne is only for flavor and can be omitted.
- Queso fresco – Crumbling queso fresco into the mix and on top introduces a cheesy element, enhancing the overall richness of the dip.Recipes can be modified by using different kinds of cheese, such as cotija or cheddar, for a different flavor. Other variations include adding jalapeños for a spicy twist, turning the dip into a salad with onions and tomatoes, adding chipotle peppers for a smoky kick, or using charred corn for a deeper flavor. The recipe includes step-by-step instructions, like preparing the corn base, adding mayonnaise and other ingredients, mixing everything together, and topping it with extra cheese and cilantro. Tips for the recipe include using fresh, frozen, or canned corn, experimenting with different cheeses, serving with a variety of vegetables, and adjusting the spice levels to suit personal preference. Shortcuts for making the recipe quicker include using pre-made taco seasoning and making the corn mixture ahead of time and adding the finishing touches later.
What to Serve with Cold Mexican Street Corn Dip
Since this easy dip has the delicious flavors of a classic elote, it will pair well with many of your favorite chips and other dippable foods.
Choose one or several of these side dishes to create a wholesome, well-rounded dinner. There are both classic options and some healthy options to keep it light.
Ideas for Dipping
- Classic Tortilla Chips – You can’t go wrong with the tried-and-true classic. Choose your favorite style, from white corn to multigrain.
- Veggie Sticks – Sliced bell peppers, cucumber, carrots, and cherry tomatoes add a fresh and crunchy element.
- Pita Chips – Toasted pita triangles bring a sturdy and flavorful base for scooping.
- Plantain Chips – For a sweet and savory twist, try crispy plantain chips.
- Tostadas – Break them into pieces for a sturdy and edible dipping tool.
Mexican Street Corn Dip Leftovers
If you have leftovers after making this recipe, then it is your lucky day! It will save well, and can make the start of another delicious dish.
To save leftovers, place in an airtight container and store:
- in the refrigerator for 3-4 days
Leftover Recipes
Here are a few ways to repurpose those leftovers and give them a delicious makeover!
- Mexican Street Corn Nachos – Turn your leftover Mexican Street Corn Dip into a fiesta with these loaded nachos. Layer tortilla chips with creamy corn dip, cheese, black beans, and jalapeños. Bake until gooey, then finish with lime crema and cilantro for an irresistible snack.
- Street Corn Tacos – A scoop of Mexican Street Corn Dip on top, can take any taco to the next level! Try it with our crockpot chicken tacos, carnitas tacos, or even our Mexican Chicken Street Tacos. YUM!
- Street Corn Chicken Quesadillas – Repurpose your leftover dip for gourmet quesadillas. Spread the elote mixture on tortillas, add shredded chicken, and pan-sear until golden. Serve with salsa or guacamole for a quick and flavorful meal.
- Steak and Street Corn Salad – Upgrade your salad by tossing sliced grilled steak with leftover Mexican corn dip, mixed greens, tomatoes, and avocado. The elote dressing adds a creamy kick, making this salad a fresh and tasty delight.
Recipe FAQ’s
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn is a convenient alternative and works just as well in most recipes. Thaw and drain any extra liquid from the corn before using to ensure you get a nice, creamy dip.
What’s a good substitute for queso fresco?
Feta cheese is a suitable substitute for queso fresco if you don’t have it on hand.
Can I make this dip ahead of time?
Certainly! In fact, it often tastes even better when allowed to chill for a few hours or overnight. Just add fresh toppings before serving.
What’s the best way to serve this dip at a party?
Set up a dipping station with options like tortilla chips, veggie sticks, and crackers for a fun interactive experience.
More EASY
Appetizer Recipes
If you enjoyed this recipe, consider exploring more easy recipes for another busy night!
You can check out all of my easy appetizer recipes here, or see a few of our readers’ favorite recipes below.
Mexican Street Corn Dip
Mexican Street Corn Dip is a creamy blend of sweet corn, mayo, sour cream, and spices. It is topped with queso fresco and cilantro, making it perfect for dipping or enhancing your favorite dishes.
Instructions
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In a large bowl, mix sweet corn, mayonnaise, sour cream, lime juice, chili powder, salt, garlic powder, and cayenne pepper.
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Crumble the queso fresco and set aside about 1/4 cup for topping. Stir the remaining cheese into the dip.
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Top with the remaining queso fresco crumbles and chopped cilantro. Serve immediately, or chill for up to 24 hours and serve with tortilla chips or veggies for dipping.
Recipe Notes
How to Store: Store in an airtight container in the fridge for up to 3-4 days.
How to Scale: Double the recipe for a larger group.
Nutrition Information
Calories: 184kcal (9%), Carbohydrates: 11g (4%), Protein: 6g (12%), Fat: 14g (22%), Saturated Fat: 5g (31%), Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 26mg (9%), Sodium: 630mg (27%), Potassium:143mg (4%), Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 428IU (9%), Vitamin C: 2mg (2%), Calcium: 139mg (14%), Iron: 0.3mg (2%)
