Paula Deen vegetable soup recipe is packed with various vegetables to create a hearty and tasty dish suitable for any time of the year. Pair it with saltine crackers and sharp cheese.

All you need is ground beef and your choice of vegetables. Begin by cooking the beef, diced veggies, Italian seasoning, cracked black pepper, beef broth, and Worcestershire sauce until the mixture is creamy.

Then, add in frozen corn, butter beans, black-eyed peas, and sliced green beans, and simmer for 10 minutes. Serve the soup hot, garnished with chopped parsley, and savor every spoonful.

You can customize the soup by incorporating a Mexican seasoning blend or your blend of spices. Enhance the flavor with cayenne pepper, paprika, and chili powder. Consider adding herbs like dried oregano, parsley, and rosemary for a traditional comfort food experience.

This guide will walk you through how to prepare Paula Deen vegetable soup. Are you excited? Let’s dive in.

What Equipment Will You Need To Make Paula Deen Vegetable Soup?

• Saucepan – Use a saucepan to cook the diced veggies until they are soft, fork-tender, and browned.
• Mixing Bowls – Mix the Italian seasoning, freshly cracked black pepper, beef broth, and Worcestershire sauce in a bowl until well blended.
• Spatula – Combine the thickened soup thoroughly using a flat-surfaced spatula.
• Knife – Chop the veggies into chunks using a sharp knife for easy tenderness while cooking.
• Peeler – Peel the veggies to prevent them from becoming overly soft during cooking.
• Chopping Board – Place the veggies on a chopping board before slicing for convenient chopping.
• Serving Dish – Present the thick, flavorful soup in a dish garnished with chopped parsley and cracked pepper.

How Much Time Will You Need To Make Paula Deen Vegetable Soup?

Preparation Time	Cooking Time	Total Time
15 Minutes	15 Minutes	30 Minutes

What Ingredients Will You Need To Make Paula Deen Vegetable Soup?

• Ground Beef – Main ingredient providing a rich umami flavor that browns beautifully when cooked.
• Corn – Offers a sweet, buttery taste to the soup, with intensified sweetness upon cooking.
• Butter Beans – Smooth, creamy texture with a mild, buttery flavor.
• Green Beans – Adds an earthy, mushroomy, meaty, and nutty flavor to the soup.
• Black-eyed Peas – Earth white bean-like taste with a dense, creamy consistency.
• Potatoes – Provides tangy, salty, sweet, creamy, crunchy, and fluffy texture.
• Carrots – Imparts a slightly sweet flavor with earthy or bitter undertones.
• Tomatoes – Contributes a sweet-sour taste.
• Onion – Soften it in a saucepan till translucent for added sweetness.
• Worcestershire Sauce – Offers a robust umami flavor with hints of sourness, sweetness, and spiciness.
• Black Pepper – Enhances the boldness of the soup.
• Parsley – Used to garnish or flavor braised vegetables.
• Garlic powder – Brings caramelly notes when cooked.
• Italian seasoning – Provides a mix of herbs for added flavor.

Seasoning – Italian seasoning has a distinct earthy, piney flavor with hints of sweetness and pepperiness.
Olive Oil – Use olive oil to enhance the flavor of the vegetables in the soup.
Beef Broth – Beef broth adds depth and richness to the soup, giving it a dark brown color and a hearty beef flavor.

Steps To Make Paula Deen Vegetable Soup
1. Perfect Slices
Peel and chop onions, potatoes, carrots, and green beans into chunks. Sauté diced onions in olive oil until soft. Cook ground beef until browned.

2. Preparing The Soup
Combine diced potatoes, diced tomatoes, Italian seasoning, black pepper, beef broth, and Worcestershire sauce in the pot. Boil then simmer until potatoes are tender.

3. It’s Almost Done
Add frozen corn, butterbeans, black-eyed peas, and green beans. Cook for a few more minutes. Season with salt to taste. Serve with parsley and cracked pepper.

Nutritional Information
– Calories: 419 kcal
– Carbohydrates: 32 g
– Protein: 28 g
– Total Fat: 19 g
– Saturated Fat: 7 g
– Cholesterol: 75 mg
– Sodium: 473 mg
– Potassium: 1246 mg
– Fiber: 6 g
– Sugar: 6 g
– Vitamin A: 6590 IU
– Vitamin C: 28.4 mg
– Calcium: 87 mg
– Iron: 6.6 mg

How Will Paula Deen Vegetable Soup Look And Taste Like?
Paula Deen vegetable soup is a hearty dish with tender beef, potatoes, and vegetables cooked in a savory herb-infused broth. The soup has a slightly thick texture, similar to gravy, and a depth of flavor from secret ingredients.

Recipe Card
Paula Deen Vegetable Soup Recipe
Summary: Paula Deen vegetable soup features beef, vegetables, and potatoes in a flavorful herb broth.

Equipment needed:
– Saucepan
– 2 Mixing Bowls
– Spatula
– Knife
– Peeler
– Chopping Board
– Serving Dish

Instructions:
1. Peel and chop onions, potatoes, carrots, and green beans.
2. Sauté onions with garlic powder in olive oil until translucent.
3. Cook ground beef in a saucepan until browned.
4. Add diced potatoes, tomatoes, seasoning, pepper, broth, and sauce. Cook until potatoes are tender.
5. Boil the soup then simmer until vegetables are cooked.

The detailed cooking instructions were omitted.- Add frozen corn, butterbeans, black-eyed peas, and sliced green beans. Stir well and let the soup simmer for about five minutes.
– Adjust the salt according to your taste preference and the broth you are using.
– Garnish the soup with chopped parsley and freshly cracked pepper for an extra burst of flavor.