Cast iron fried chicken is a straightforward and delicious recipe for frying chicken. The chicken is seasoned with herbs and then fried to perfection in a cast-iron skillet.

Cast iron skillets are excellent for cooking as they retain heat well. Additionally, iron from the skillet can be infused into the food being cooked. These skillets are also durable and long-lasting.

To prepare cast iron fried chicken, preheat a cast-iron skillet in the oven. In a bowl, combine flour, eggs, and water. Dip the chicken pieces in this mixture. In the preheated cast-iron skillet, add rosemary, onion, garlic, and butter. Then, add the chicken pieces and cook for about 15 minutes. Once done, remove the chicken from the skillet and serve hot.

This is just a part of the recipe. The full recipe can be found below. You will also discover other main course recipes on our blog worth exploring.

1. Roasted Lamb Breast– Try out the Roasted Lamb Breast recipe, one of the finest non-vegetarian dishes.

2. Chicken Paillard– Experience Chicken Paillard made from veal, beef, turkey, or pork, traditionally cut thin.

3. Creamy White Chicken Chili– Indulge in the creamy white chicken chili, a delightful twist on classic chili.

4. Fried Lemon Pepper Chicken Wings– Enjoy these lemon-pepper wings, perfect for game days. Enhance the lemon flavor by adding grated lemon zest to the butter mixture.

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Cast Iron Fried Chicken Recipe

Cast iron fried chicken is a great and simple fried chicken recipe. The chicken is coated with herbs. Then, it is fried to a crisp in a cast-iron skillet.

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Cast-Iron Skillet

Oven

• 4 pounds Chicken
• 1 Onions (minced)
• 1 clove Garlic (minced)
• 2 cups All-Purpose Flour
• 4 tablespoons Butter
• 2 ½ teaspoons Salt
• 2 Rosemary Sprigs

To make this recipe, first preheat your oven to 425°F and heat an iron skillet in the oven.

Next, in a large bowl, mix flour and eggs with water until well combined.

Coat the chicken pieces in the flour mixture and season with salt.

In the heated skillet, add rosemary, onion, garlic, and butter. Once the butter has melted, add the chicken pieces and sear for about 15 minutes until they are browned.

Once done, remove the chicken from the skillet and serve immediately.

Here is a video showing the recipe in action: [Watch Video](https://www.youtube.com/watch?v=joX7Wv7z6jk)

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