Hearty Jamie Oliver Gnocchi Recipe

# Hearty Jamie Oliver Gnocchi Recipe

If you’re in search of a tasty and simple-to-make gnocchi dish, Jamie Oliver’s gnocchi is a must-try. This dish involves boiled potato dumplings that are then pan-fried. The key to perfection lies in choosing the right type of potato. You can enhance the flavor by adding chopped veggies to the boiled and mashed potato mixture before forming the dumplings with floured hands.

To get that ideal texture – crispy on the outside and fluffy on the inside, pan-fry the dumplings in batches until golden brown. Serve them hot with a sprinkle of grated Parmesan cheese on top.

Jamie Oliver’s gnocchi recipe is an excellent starting point for those wanting to try making gnocchi at home. But, keep a couple of things in mind while preparing this dish. Firstly, opt for the freshest potatoes possible as older ones may yield less airy and light gnocchi. Also, it’s crucial to start with less flour; you can always add more if necessary, but removing excess flour can be tricky and may result in tough gnocchi.

In this post, we will walk you through preparing this delightful dish, providing some handy tips and variations. Whether you are new to gnocchi making or an experienced chef, this post has something for everyone!

### Other Jamie Oliver Recipes That You Can Try

– Jamie Oliver Paella
– Jamie Oliver Blackened Chicken With Quinoa Salad
– Jamie Oliver Crackin’ Crab Briks
– Jamie Oliver Pesto Pasta With Chicken
– Jamie Oliver French Onion Soup
– Jamie Oliver Roast Chicken
– Jamie Oliver Fish Pie
– Jamie Oliver Mushroom Risotto
– Jamie Oliver Beef Bourguignon Recipe
– Jamie Oliver Shepherd’s Pie

### What Equipment Will You Need To Make Jamie Oliver Gnocchi?

– **Pot** – Boil the potatoes until soft.
– **Frying Pan** – Pan-fry the potato balls for that perfect crispiness outside and fluffiness inside.
– **Potato Masher** – Mash boiled potatoes until smooth.
– **Sieve** – Drain excess water using a sieve.
– **Knife** – Dice potatoes, onion, garlic, nutmeg, and basil leaves finely.
– **Slotted Spoon** – Use for removing gnocchi dumplings from water.
– **Grater** – Grate cheese for topping.
– **Peeler** – Peel potatoes for a creamy texture.
– **Chopping Board** – Chop veggies and grate cheese easily.
– **Paper Towel** – To remove excess water from the dumplings.

### How Much Time Will You Need To Make Jamie Oliver Gnocchi?

– **Preparation Time**: 15 Minutes
– **Cooking Time**: 30 Minutes
– **Total Time**: 45 Minutes

### What Ingredients Will You Need To Make Jamie Oliver Gnocchi?

– **Potatoes**: Opt for Yukon Gold potatoes for their creamy texture, perfect for gnocchi.– Incorporate diced onion into the potato mixture to add a spicy kick.

Garlic – Introduce minced garlic into the dumpling mix for a distinctive and sharp flavor.

Parmesan Cheese – Grate parmesan cheese onto the gnocchi balls for a textured finish with a fruity and nutty essence.

Olive Oil – Pan-fry the balls in olive oil until they achieve a golden brown hue.

Flour – Sprinkle some flour while preparing the gnocchi to bind the dumplings together.

Parsley – Incorporate parsley to impart a peppery and earthy taste to the gnocchi.

Nutmeg – Add chopped nutmeg for a nutty, warm, and subtly sweet flavor.

Salt – Season the mixture with salt to elevate the flavors of the other ingredients.

Pepper – Sprinkle pepper over the mixture to enhance the robust flavor.

Steps To Make Jamie Oliver Gnocchi

1. The Basics Of The Recipe

Once you have gathered your ingredients, it’s time to kickstart the cooking process. Start by peeling and dicing your potatoes. 

Next, in a large pot, bring salted water to a boil and cook the peeled and diced potatoes for roughly 15 minutes or until they are soft and tender enough to mash.

While the potatoes are cooking, you can prep the remaining ingredients. Finely chop the onion and garlic, and keep them aside. 

You’ll also require some fresh parsley leaves, which you can chop finely or leave whole.

2. Stuffing Is Mandatory 

Once the potatoes are cooked, drain and return them to the pot. Utilize a potato masher to mash them until smooth. 

Then, add the chopped onion and garlic. Sprinkle in the flour, finely grate the nutmeg, season with sea salt and pepper, and thoroughly combine everything.

3. Making Of The Gnocchi Dumplings

It’s time to shape your gnocchi dumplings now. Dampen your hands with cold water and flour to prevent the dough from sticking. 

Grab small amounts of dough and roll them into balls approximately the size of a golf ball. Place the balls on a floured surface as you work to prevent them from sticking together.

Once your gnocchi balls are formed, it’s time to cook them. Boil a pot of salted water and carefully drop in the dumplings. Cook for 3-4 minutes or until they rise to the surface. 

Remove the dumplings from the salted water using a slotted spoon and place them on a paper towel-covered plate.

4. The Gnocchi Balls

In a frying pan over medium heat, add olive oil and fry the gnocchi balls in batches to prevent overcrowding. 

Cook the balls for 3-4 minutes on each side. Fry them until they turn golden brown and crispy on the outside while remaining fluffy inside. Serve immediately with a sprinkle of grated Parmesan cheese on top.

Nutritional Information

Calories	181 kcal
Carbohydrates	40.1 g
Protein	5.7 g
Fat	0.6 g
Saturated Fat	0.1 g
Sodium	0.4 mg
Sugar	1.3 g
Fiber	2.7 g

How Will Jamie Oliver Gnocchi Look And Taste Like?

Jamie Oliver gnocchi is dense and chewy with little gummy potato pellets that taste like raw flour. Gnocchi is pillowy and tender that practically melts in your mouth.

They are hearty and unique pasta with a lightly dense texture and potato flavor. 

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