Fried dough is a North American delicacy found in country fairs, carnivals, and other fests. The fried dough gives you a sense of warmth and satiates your cravings. The recipe is easy to put together. Don’t worry. We have shared a complete recipe guide below just for you. 

The fried dough is crispy, light, and delicious. To make the fried dough at home, you only need refined flour, sugar, salt, baking powder, milk, butter, and oil. Combine the elements to prepare the dough. Then, roll out the dough and fry until it is crispy. 

Get amazed with magnifying results of fried dough at home. Fried dough is perfectly crunchy and filled with iconic lightness on the inside. I am warning you that once you try the recipe, there is no going back. It is solely addictive. 

Hop on to the detailed recipe below. We have added a list of required equipment, ingredients, nutritional information, and steps to make fried dough. Follow the list of equipment and steps to get the fried dough done right. Also, check out some recipes that I think you might like too.

1. Bobby Flay Pizza Dough– The recipe is from a very famous chef named Bobby Flay. Bobby Flay is an American celebrity chef and a renowned television personality. He is the owner of many restaurants and has also written many cookbooks.

2. Edible Cookie Dough Without Brown Sugar– Fluffy and soft edible cookie dough without brown sugar is a fan-favorite dessert. This cookie dough is egg-free and a perfect bowl of goodness. Try making edible cookie dough without brown sugar with us. Scroll down to know more.

3. Fried Pickles– These are the right amount of crispy, tangy, and spicy and all amounts of delicious food you should try. So, without wasting another second, let’s see the recipe for fried pickles.

4. Fried Bananas– We all have eaten fried bananas. But homemade fried bananas have that freshness that makes them more irresistible. You can also make these fried bananas at your home.

What Equipment Will You Need To Make Fried Dough?

• Bowl – Combine all the elements in a large bowl. 
• Rolling Pin – Roll out the dough balls with a rolling pin. 
• Frying Pan – Fry the dough using a frying pan. 
• Mesh Strainer – Sprinkle some powdered sugar to garnish with a mesh strainer. 

How Much Time Will You Need To Make Fried Dough?

What Ingredients Will You Need To Make Fried Dough?

• Refined Flour – Take half a cup of refined flour to prepare the fried dough. 
• Sugar – For sweetness, add a teaspoon of powdered sugar. 
• Baking Powder – A pinch of baking powder will help raise the dough. 
• Milk – Adding milk will bring out a perfect texture of fried dough. 
• Salt – Balance the sweetness with a sprinkle of salt. 
• Butter – The butter will enhance the taste and texture of fried dough. 
• Oil – Add a splash of oil to prepare a soft dough. 

Steps To Make Fried Dough 

1. Merge 

Add refined flour, sugar, baking powder, salt, and butter to a bowl. Combine everything. Further, add half a cup of milk to achieve a soft and smooth dough. 

2. Roll The Dough 

Roll out small dough balls and give them a round shape using a rolling pin. You can shape the dough according to your wish. 

3. Fried Dough Is Ready

Heat oil using a frying pan and add the rolled dough into the pan. Fry the dough over medium heat and let it cook until it turns golden brown. The delicious fried dough will be ready in no time. Dust off a little powdered sugar on the top and serve to enjoy. 

Nutritional Information 

How Will Fried Dough Look And Taste Like?

Fried dough is rolled dough balls fried in oil. The dough is delicious, light, and crispy. Prepare the fried dough at home. It will help you to amp up your culinary repertoire.

Recipe Card

Fried Dough Recipe

The fried dough tastes like it’s from the country fair but comes together in the comfort of your own home. It is delicious, light, and must-try. You will relish each bite of fried dough that is crispy on the outside and soft on the inside.

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #e51838; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #e51838; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #e51838; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #e51838; }

Bowl

Rolling Pin

Frying Pan

Mesh Strainer

• Add refined flour, oil, sugar, salt, baking powder, softened butter, and milk to a large bowl.
  
• Mix everything. Then, add half a cup of milk to achieve a soft and smooth texture.
  
• Make a small ball and roll it out to form a round shape.
  
• heat the oil in a frying pan over medium heat. Add the rolled-out dough to the frying pan. Fry the dough until it turns golden brown.
  
• Dust off the powdered sugar on top of the fried dough.
  
• Serve to enjoy your fried dough.
  

Frequently Asked Questions (FAQs)