This Breakfast Sandwich (3 Ways) recipe is very versatile, tasty, and uncomplicated. Create it in large quantities or freeze for those hectic mornings when you crave something fulfilling.
If you’re a breakfast enthusiast, you’ll certainly enjoy trying out these other morning meal options: Bacon and Hash Brown Quiche and Blueberry Breakfast Crepe Recipe.
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Recipe Details
I adore this Breakfast Sandwiches recipe when I’m preparing breakfasts for the week. Since the ingredients are easily interchangeable, this dish always feels fresh.
- TASTE: Buttery eggs, savory meat, and mild cheddar cheese make these Breakfast Sandwiches delightful.
- TEXTURE: This dish is packed with melted cheese, crispy meat, and fluffy eggs. Each bite is full of flavor.
- TIME: It takes 40 minutes to prepare this dish.
- EASE: This breakfast recipe is simple and uncomplicated. It utilizes basic ingredients, is perfect for serving a crowd, and is freezer-friendly.
What You’ll Need
Ingredient Notes
- English muffins- These serve as the bread in this sandwich. You can use fresh or frozen (and thawed), or gluten-free.
- Meats- I used bacon, Canadian bacon, and sausage patties for mine.
- Cheese- Cheddar cheese slices work well here as they melt nicely and are the perfect size.
- Eggs- These are scrambled and cooked flat to fit perfectly on the English muffin.
- Half & Half- Adds a creamy touch to the eggs.
- Butter- Imparts a delightful buttery flavor to the eggs and English muffin when cooked with it.
- Seasonings- Salt and Black pepper are the only seasonings required.
Add-ins and Substitutions
- Use different meats- You can customize this recipe with your preferred meat, such as bacon, ham, sausage patties, deli meat, Canadian bacon, Spam, or chicken.
- Add sauce- Enhance the flavor with some hot sauce, ketchup, Copycat Chick-Fil-A Sauce, or Sriracha.
- Substitute breads- You can also use bagels, Buttermilk Biscuits, Sourdough Bread slices, Brioche Buns, or turn it into a Croissant Breakfast Sandwich.
- Add sweetness- Experiment with maple syrup or honey in this Breakfast Sandwich recipe. The sweetness provides a nice contrast to the savory meat.
How to Make a Breakfast Sandwich
- Combine the egg mixture. In a large bowl, mix the eggs, half & half, salt, and pepper thoroughly using a whisk.
- Bake it. Coat a 9 x 13“ baking dish with melted butter, preheat the oven to 350°F, and bake for about 18 minutes until the eggs are fully cooked.
- Cut them out. Use a biscuit cutter to cut out the eggs in 3-inch circles.
Pro Tip: When spreading the melted butter, employ a pastry brush for smoother application.
- Prep the English muffins. Slice 6 English muffins in half, place them on a rimmed baking sheet, cut side up, brush melted butter on top, and broil for 2-3 minutes until lightly golden and toasted.
- Assemble. Place the bottom half of the English muffins down, top with a slice of cheddar cheese, your choice of meat, and the top slice of the English muffin.
- Melt the cheese. Warm the sandwiches in a 300°F oven for 5-8 minutes to melt the cheese. Alternatively, you can microwave them individually.
### Recipe Tips
– **Butter the egg pan:** Buttering the egg pan prevents sticking and adds a rich buttery flavor.
– **Cut out the eggs with a cookie cutter:** Using a 3-inch round cookie cutter makes cutting the eggs easier and ensures they fit perfectly on the bread.
– **Watch the English muffins as they broil:** English muffins can burn quickly, so keep a close eye on them until they turn golden brown.
– **Use sliced cheese:** Sliced cheese or cut slices from a block melt better than shredded cheese.
### FAQs
**What does a breakfast sandwich contain?**
Most breakfast sandwich recipes include fried eggs, cheese, and meat on bread, often using English muffins and meats like bacon, Canadian bacon, or sausage patties.
**What goes well with a breakfast sandwich?**
Breakfast sandwiches pair well with sides like tomato slices with balsamic vinegar, hash browns, green salad, fresh fruit, salsa, avocado, smoothies, coffee, and yogurt.
### Serving Suggestions
This 3-way Breakfast Sandwich recipe complements various other breakfast items. Serve it as part of a brunch or a quick breakfast on the go.
– **Muffins:** Enjoy with Banana Chocolate Chip Muffins, Blueberry Muffins, or Cinnamon Apple Muffins.
– **Pancakes/Waffles:** Pair with Buttery Belgian Liege Waffles, Blueberry Breakfast Crepes, or Homemade Buttermilk Pancakes.
– **Smoothies:** Try Blueberry Smoothie Bowl or Mandarin Banana Smoothie.
– **Coffee:** Serve with Caramel Frappuccino, Pumpkin Spice Latte, or Iced Caramel Macchiato.
### Make This Recipe in Advance
**Make ahead:** Prepare breakfast sandwiches ahead of time and store in the fridge or freezer. To reheat:
– **From thawed:** Microwave for about a minute.
– **From frozen:** Defrost for 1 minute 30 seconds, then heat for another minute.
**Storing:** Keep leftovers in an airtight container in the refrigerator for up to 4 days.
**Freeze:** Wrap each sandwich in parchment paper, then foil, and store in a Ziploc bag in the freezer for up to 2 months.
### More Tasty Breakfast Dishes!
– **Breakfast Burritos (VIDEO)**
– **Blueberry Breakfast Crepe Recipe**
– **Croissant Breakfast Sandwich**
– **Homemade Biscuits and Gravy Recipe**
### Full Recipe Instructions
**Simple, quick, and delicious breakfast sandwiches that can be made in a matter of minutes and can be frozen for later.**
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6
breakfast sandwiches
486
kcal
Equipment
-
1 9×13 baking dish
Ingredients
-
8
Eggs
…
- 1/4 cup Half & half
- 1/2 tsp Salt
- 1/8 tsp Black pepper
- 6 English muffins
- 4 Tbsp unsalted melted butter divided
- 6 Cheddar cheese sliced
- Meats of choice Bacon, Canadian bacon, or sausage Patties
