We have posted various mushroom recipes, and this Jamie Oliver mushroom pasta stands out as one of our favorites due to its deliciousness and simplicity to create. It serves as a perfect option for a quick weeknight dinner and enhances the dining experience significantly.

The homemade rendition of Jamie Oliver’s mushroom pasta combines earthy flavors and velvety textures. The savory umami tones from sautéed mushrooms, coupled with each strand of pasta, tantalize our taste buds. Whether you are a fan of mushrooms or pasta, this Jamie Oliver mushroom pasta is certain to provide pure comfort.

We personally tried this pasta dish, which turned out hearty and satisfying. The inclusion of mixed mushrooms is what made it so fulfilling. For a more upscale pasta, we recommend using foraged wild mushrooms like morel or chanterelle. Alternatively, you can use any mushrooms you have at hand.

It’s crucial to follow the steps attentively to achieve the precise flavors and textures. Take your time and stick to the instructions. Therefore, give this recipe a shot now and serve it to your dinner guests. This might just become one of our preferred ways to enjoy mushrooms.

Is This The Exact Jamie Oliver Mushroom Pasta Recipe?

Yes, this is indeed the authentic Jamie Oliver mushroom pasta recipe. The ingredients utilized in this recipe closely resemble those in our version. Additionally, we meticulously followed Jamie Oliver’s instructions step by step.

The outcome we achieved was incredible. It turned out moist, never dry or bland. Creamy and flavorful with a hint of garlic. Not to mention, this recipe only requires six ingredients. Don’t miss out on trying this recipe; we are confident you will savor every bite.

How Is This Jamie Oliver Mushroom Pasta Different From Regular Mushroom Pasta?

This Jamie Oliver mushroom pasta recipe differs significantly from the standard ones. Unlike other recipes that involve preparing the sauce separately, Jamie Oliver has incorporated all the ingredients in one pot.

Furthermore, Jamie Oliver opted for a specific pasta type, trofie, known for its pleasant chewy texture. In contrast, traditional recipes typically use fettuccine, macaroni, penne, or shell pasta.

Why You’ll Love This Mushroom Pasta Recipe?

This creamy mushroom pasta offers more than just pasta smothered in creamy sauce! It’s comforting, earthy, and enriched with the savory essence of mushrooms.

• Quick – No need to prepare a separate white sauce for this dish. The sauce can be made concurrently with the cooking process.
• Easy – This dish is prepared in a single pot or pan. You can cook the pasta in the same pan, simplifying the preparation and cleanup, resulting in a harmonious meal with perfectly melded flavors.
• Customizable – TopTo enhance your dish, sprinkle cheddar cheese on top and bake until it melts, adding a delightful crust. If you don’t have an oven, skip this step and instead garnish the mushroom pasta with grated cheese before serving it hot.

  **Do You Need To Prepare Pasta Sauce For This Recipe?**
  You don’t need to make pasta sauce separately for this recipe. Simply toss the cooked pasta with sautéed mushrooms, season with herbs and cream for a flavorful mushroom pasta dish. However, you can prepare a sauce to accompany the dish by combining sautéed mushrooms with cream and seasonings, then mixing it with the cooked pasta.

  **Equipment Required For Jamie Oliver Mushroom Pasta**
  – Pot: Boil pasta in salted water until al dente.
  – Skillet: Sauté garlic and mushrooms for the pasta in a large skillet over medium heat.
  – Strainer: Drain boiled pasta and set aside.
  – Knife: Chop garlic and mushrooms for the pasta.
  – Spatula: Mix ingredients well with a spatula.
  – Grater: Grate cheese for a cheesy touch.
  – Chopping Board: Finely chop spices on a chopping board to avoid mess.

  **Jamie Oliver Mushroom Pasta Ingredients**
  – Mushrooms: White mushrooms for an earthy flavor and firm texture.
  – Pasta: Fettuccine or pappardelle recommended by Jamie Oliver.
  – Parmesan Cheese: Adds a creamy, smooth taste with a slightly buttery texture.
  – Creme Fraiche: Nutty, tangy, and slightly sour flavor along with thickening.
  – Olive Oil: Saute garlic in olive oil until fragrant.
  – Garlic: Mince garlic to add sweetness to the sauce.
  – Salt and Black Pepper: Seasonings to enhance flavors.

  **Jamie Oliver Mushroom Pasta Ingredient Substitutions**
  – Substitute mushrooms with zucchini, bell peppers, or tofu.
  – Use any pasta or gluten-free options like rice or quinoa pasta.
  – Experiment with different herbs and flavor additions like white wine.
  – Use lighter options for cream like milk or coconut milk.
  – Replace Parmesan cheese with nutritional yeast for a vegan version.

  **What Kind Of Pasta Do You Need For Jamie Oliver Mushroom Pasta?**
  Jamie Oliver uses trofie or fusilli pasta for their texture that holds sauce well. You can use spaghetti, linguine, fettuccine, penne, farfalle, or rigatoni as alternatives for mushroom pasta. Long pasta shapes like spaghetti are recommended for better sauce coating, but feel free to choose based on your preference.

  **Jamie Oliver Mushroom Pasta Preparation And Cooking Time**
  – Preparation Time
  – Cooking Time

  Total Time 15 Minutes 30 Minutes 45 Minutes

  Jamie Oliver Mushroom Pasta Recipe Steps

  

  Step 1- Bring a large pot of water with a pinch of salt to a boil over high heat.

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  Step 2- Add the uncooked pasta to the boiling salted water and cook until al dente, saving a mugful of pasta water for later.

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  Step 3- In the meantime, cook peeled garlic in a large frying pan with half a tablespoon of olive oil.

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  Step 4- Next, add mixed mushrooms and cook for a minute until browned. Then, season with salt and pepper and cook for a few more minutes.

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  Step 5- Mix the drained pasta into the pan.

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  Step 7- Add crème fraiche and stir well.

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  Step 8- Finish by sprinkling grated parmesan cheese.

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  Step 9- Serve and enjoy your dish.

  
  Tips To Make Mushroom Pasta Better
  
  

  Making mushroom pasta is quite simple, but for an even better dish, consider the following tips:

  • Mushroom Selection – Use a variety of mushrooms like cremini, shiitake, oyster, or portobello for a richer flavor.
  • Keep Mushrooms Dry – Pat mushrooms dry to prevent sogginess and enhance browning.
  • Properly Sauté The Mushrooms – Sauté mushrooms until golden to bring out their flavors.
  • Don’t Overcrowd The Pan – Cook mushrooms in batches to avoid steaming and ensure proper browning.
  • Season Well – Season generously with salt and pepper for enhanced taste.
  • Add Aromatics – Incorporate garlic, shallots, or onions for added flavor.
  • Wine Or Stock – Consider adding wine or stock to the sauce for complexity.
  • Creaminess – Finish with heavy cream or crème fraiche for a creamy texture.
  • Fresh Herbs – Add parsley, thyme, or basil for freshness.
  • Cheese – Top with Parmesan or pecorino cheese for richness.
  • Pasta Water – Reserve starchy water for a cohesive dish.
  • Toss The Pasta – Mix pasta and sauce for even coating and flavor absorption.

  
  

  
  Why Is My Mushroom Pasta Bitter?
  
  

  If your mushroom pasta tastes bitter, here are some reasons why:

  • Overcooked Mushrooms – Avoid overcooking mushrooms to prevent bitterness.
  • Inadequate Seasoning – Season mushrooms well to balance any inherent bitterness.
  • Mushroom Variety – Try mixing milder mushrooms if bitterness is an issue.
  • Sauce Ingredients – Adjust ingredients to avoid contributing to bitterness.
  • Burnt Garlic – Keep an eye on garlic to prevent bitterness from burning.

  
  Is Jamie Oliver Mushroom Pasta Healthy?
  

  Jamie Oliver’s mushroom pasta may not be the healthiest choice due to its high calorie content, but with some adjustments, you can make it a healthier option. Check the nutritional information below.

  Calories	402 kcal
  Carbohydrates	58.1 g
  Protein	16.8 g
  Fat	13 g
  Saturated Fat	5.7 g
  Sodium	0.8 mg
  Sugar	3.7 g
  Fiber	3.6 g

  To store Jamie Oliver’s mushroom pasta, follow these guidelines:

  – Allow the pasta to cool before storing it in an airtight container.
  – If the pasta has a cream-based sauce, you may need to add water, milk, or cream when reheating from the fridge.
  – For longer storage, freeze the pasta in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

  When reheating the pasta, you can follow these stovetop or microwave methods for best results.

  For a complete meal, consider serving the mushroom pasta with side dishes like coleslaw, roasted cauliflower, roast potatoes, or potato salad. These will complement the dish well and add variety to your meal.

  If you enjoyed this recipe, there are other Jamie Oliver recipes you can try, such as Broccoli Pasta, Mushroom Risotto, Easy Carbonara, Pesto Chicken Pasta, and Coleslaw Salad.

  Enjoy the delicious and easy-to-make Jamie Oliver Mushroom Pasta by following the recipe below!

  • Spatula
  • Grater
  • Chopping Board
  • Boil a large pot of water containing a pinch of salt over high heat.
    
  • Add the uncooked pasta to the pan of boiling salted water and cook it until al dente, reserving a mugful of pasta water later.
    
  • Meanwhile, saute peeled garlic in a large frying pan with half a tablespoon of olive oil.
    
  • Now, add mixed mushrooms and cook for a minute until browned. Then, season it with salt and pepper and cook for another few minutes.
    
  • Toss the drained pasta into the pan.
    
  • Splash reserved pasta water into the pan.
    
  • Stir in crème fraiche.
    
  • Finish this dish with grated parmesan cheese.
    
  • Serve.
    
  

  Frequently Asked Questions (FAQs) 

  What kind of pasta should I use?

  The recipe calls for dried pasta, but you can use any pasta you like. Just be sure to cook it according to the package directions.

  How do I prepare the mushrooms?

  Wash and wipe the mushrooms with a damp paper towel and then slice them thinly. There’s no need to add any additional seasonings or sauces since the mushrooms will absorb all the flavors from the other ingredients in the dish.

  How long does it take to make this dish?

  The total time needed to make this dish is about 30 minutes, which includes cooking the pasta and preparing the sauce. Most of that time is hands-off, so you can easily multi-task while it’s cooking.

  Can I make this dish ahead of time?

  Yes, you can certainly make this dish ahead of time. Cook the pasta and prepare the sauce according to the recipe instructions. You can store it in an airtight container for at least two days. When ready to eat, reheat everything in a skillet over medium heat until warm.

  What should I serve with this dish?

  This dish is flavorful and filling enough to stand on its own, but you could also serve it with a simple green salad or some garlic bread on the side.

  Conclusion

  Jamie Oliver mushroom pasta dish is a flavorful and easy-to-make pasta dish for your dinner table in under an hour. The pasta can be made ahead of time, making it a great option for a busy weeknight.

  You can serve this pasta with a green salad and some crusty bread for a complete and satisfying meal.