# Chewy McDonald’s Chocolate Chip Cookie Recipe
## Everyone loves chocolate chip cookies, so McDonald’s has them on their menu for a reasonable price. Their cookies have a delicious flavor from gooey chocolate chips, making people addicted. So, I will tell you how to make the same McDonald’s chocolate chip cookies at home.
![McDonalds-Copycat-Chocolate-Chip-Cookies](https://www.cookingfanatic.com/wp-content/uploads/2023/07/McDonald_s-Copycat-Chocolate-Chip-Cookies.jpg)
**McDonald’s chocolate chip cookies contain essential ingredients like white flour, sugar, butter, eggs, vanilla extract, baking soda, and chocolate chips. The secret is the perfect balance of these ingredients and baking until the edges are crispy but the centers remain soft and chewy.**
Some tips to make McDonald’s chocolate chip cookies unforgettable are softened butter, avoiding overbaking and using eggs to make puffier cookies.
If baking inspires you by seeing the delicious goodies from your favorite restaurant, then you must make these McDonald’s chocolate chip cookies.
### Is This The Exact McDonald’s Chocolate Chip Cookies Recipe?
**Yes, this is the exact McDonald’s chocolate chip cookie recipe prepared by the chef. It’s a chewy chocolate chip cookie made with all-purpose flour, unsalted butter, brown sugar, white sugar, eggs, vanilla extract, baking soda, salt, and chocolate chips. **
The ingredients that we have used for these cookies are basic ones. Unlike McDonald’s chocolate chip cookies, we haven’t used additives, preservatives, or flavor enhancers.
![Homemade McDonald’s Chocolate Cookies](https://www.cookingfanatic.com/wp-content/uploads/2023/07/Homemade-McDonalds-Chocolate-Cookies-683×1024.jpg)
### Does McDonald’s Still Have Chocolate Chip Cookies?
**McDonald’s still has chocolate chip cookies, as mentioned on their official menu. You can order them individually or in a pack of three. They are available through McDonald’s app for your online orders. **
McDonald’s chocolate chip cookies were first introduced in the late 90s. Initially, they were only available in the morning, but later they were added to the regular menu. So, now you can grab your cookies any time of the day.
### Can You Make This Recipe Without A Stand Mixer?
**Yes, you can make chocolate chip cookies without a stand mixer.**
You can use a spatula to mix the butter and sugar until fully incorporated continuously. Then gently add in white flour and mix. This process won’t need a stand mixer. You can manually do the mixing.
![McDonald’s Cookies Recipe](https://www.cookingfanatic.com/wp-content/uploads/2023/07/McDonalds-Cookies-Recipe-683×1024.jpg)
### Equipment Required For McDonald’s Chocolate Chip Cookies?
– **Large Bowl** – Blend the wet mix and the dry mix in large bowls together until it becomes dough.
– **Hand Mixer** – Blend the butter and sugar together in the consistency of the cream at medium speed with a hand mixer/hand blender.
– **Stand Mixer** – Beat the butter mix with eggs and vanilla extract for the cookies in a stand mixer. You can also use a whisk.
– **Baking Tray** – You’ll need a baking tray to bake these amazing cookies in the oven.
– **Baking Sheet** – Mold the dough in the shape of cookies and line them up on the baking sheet without any overlapping.
![McDonald’s Chocolate Chip Cookies Ingredients](https://www.cookingfanatic.com/wp-content/uploads/2023/07/McDonalds-Chocolate-Chip-Cookies-Ingredients-683×1024.jpg)
### McDonald’s Chocolate Chip Cookies Ingredients
– **Unsalted Butter** – Unsalted butter will add richness and give a nice structure to your cookies.
– **Milk** – Add a half cup of milk to add moisture to the cookie batter.
– **Brown Sugar** – Brown sugar will add a caramel-like sweetness to the cookies.
– **White Sugar** – White sugar brings that dominant sweetness.
– **Egg** – Add one beaten egg to add moisture to the mix.
– **All-Purpose Flour** – This flour is unbleached and without any lumps. It adds a chewy structure and crumbly texture.
– **Baking Soda** – Baking soda will help the cookies rise and make the cookies fluffy.
– **Salt** – A pinch of salt will enhance the sweetness and make the cookies more palpable.
– **Chocolate Chips** – Intersperse chocolate chips in the dough to add chocolatey goodness.
#### McDonald’s Chocolate Chip Cookies Ingredients Substitutions
This chocolate chip cookie recipe includes all the readily available ingredients. However, if you are looking for components substitutions for customization, then check out the list of substitutions below:
– **Flour** – Use wheat flour instead of white flour for a healthy approach to your cookies.
– **Sugar** – Substitute sugar for coconut sugar, brown sugar, or even some syrup like maple syrup or honey.
– **Butter** – You can substitute margarine for butter in the recipe. However, it will impact the taste and texture of the cookies.
– **Chocolate Chips** – Oh well! You’ve got a lot of options. Substitute chocolate chips for dark chocolate chips, white chocolate chips, or even peanut butter.
– **Eggs** – Want to make eggless cookies? Then go for either ground flax seeds, silken tofu, unsweetened apple sauce, vinegar, baking soda, or ripe banana.
– **Milk** – There are a lot of options for milk substitutes. Go for almond milk, cashew milk, or oat milk.
– **Baking Soda** – Use baking powder instead of baking soda.
– **Salt** – You can dismiss the salt in the cookies. However, make sure that salt keeps the balanced taste of the cookies.
Can You Substitute Dark Chocolate Chips With Semi Sweet Chocolate Chips?
Yes, it is possible to replace dark chocolate chips with semi-sweet chocolate chips.
If you choose to use semi-sweet chocolate chips, the cookies will have a milder chocolate flavor compared to dark chocolate, but they will still turn out delicious. Additionally, semi-sweet chocolate chips contain less cocoa, making them sweeter and smoother in texture.
McDonald’s Chocolate Chip Cookies Preparation & Cooking Time
Preparation Time | Cooking Time | Resting time | Total Time |
---|---|---|---|
5 Minutes | 15 Minutes | 2 Hours | 2 Hours 20 Minutes |
McDonald’s Chocolate Chip Cookies Recipe Steps
Step 1- Begin by adding unsalted butter to a saucepan.
Step 2- Allow the butter to melt over 5 minutes.
Step 3- Once the butter is completely melted, transfer it to a mixing bowl.
Step 4- Mix white sugar into the bowl with the butter.
Step 5- Next, add brown sugar to the melted butter.
Step 6- Blend the mix until thoroughly combined.
Step 7- Next, mix in two egg yolks with the egg white in the bowl until well combined.
Step 8- Introduce all-purpose flour into the mixture.
Step 9- Add baking soda and baking powder to the mixture.
Step 10- Additionally, pour half a cup of milk into the bowl.
Step 11- Lastly, mix in some chocolate chips into the cookie batter.
Step 12- Gently fold in the chocolate chips.
Step 13- Here, take a baking sheet with parchment paper and scoop the cookie dough onto it.
Step 14- Place the baking tray in the oven and bake the chocolate chip cookies at 350 degrees Fahrenheit for 15 minutes.
Step 15- Your chocolate chip cookies are now ready to be enjoyed in no time.
How to Enhance These Chocolate Chip Cookies
Here are some essential tips to elevate your chocolate chip cookies.
- Chill The Dough Before Baking: Refrigerating the dough for 30 minutes before baking helps the cookies maintain their shape better.
- Measure Ingredients Precisely: Use measuring cups/spoons for accurate flour, baking powder, and soda measurements.
- Avoid Overmixing The Dough: Excessive mixing causes toughness, so be gentle when adding flour.
- Avoid Over Baking: Ensure not to over bake to maintain the cookie’s shape and texture.
- Cool Cookies Properly: Let them cool on the baking sheet before transferring to prevent cracking.
Making Soft and Chewy Cookies
To achieve gooey cookies, opt for brown sugar over white to enhance moisture. Additionally, increase butter for softness and avoid over baking for a chewy texture.
Follow the recipe’s baking time precisely to prevent hardness and enjoy the perfect gooey texture.
Texture and Taste of McDonald’s Chocolate Chip Cookies
McDonald’s chocolate chip cookies are delectably sweet with a soft, chewy texture, thick profile, and a dome shape. These golden brown cookies filled with chocolate chips offer a rich, chocolatey delight straight from the oven.
Nutritional Information of McDonald’s Chocolate Chip Cookies
Though indulgent, limit to one cookie daily due to the calorie and sugar content. Each cookie contains approximately 170 calories and 15g of sugar, so moderation is key.
Personalized diet planning considering such treats ensures a balanced intake. Review the detailed nutritional breakdown below:
Calories | 170 kcal |
Fat | 8 g |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Sodium | 95 mg |
Protein | 2 g |
Calcium | 10 mg |
Iron | 2 mg |
Sugar | 15 g |
Storing McDonald’s Chocolate Chip Cookies
Preserve these cookies in an airtight container or freezer bag for freshness up to 7 days.
This recipe yields around two dozen cookies, so store leftovers properly in an airtight container or freezer bag to enjoy them throughout the week. Reheat in the microwave for 15 seconds for a fresh-out-of-the-oven experience.
Reheating McDonald’s Chocolate Chip Cookies
For reheating, two methods are suggested:
1. Reheating in the Oven
For optimal results and if time permits, reheating in the oven is preferred for a crisp exterior and warm center.
Keeping an eye on the cookies is important to ensure they remain dry.
To reheat cookies in the oven, start by preheating the oven to 300 degrees Fahrenheit. Then, place a sheet of parchment paper on a baking sheet and arrange the cookies on it. Bake for about four to six minutes until they are warm and ready to eat.
The quickest way to reheat cookies is in the microwave. Simply dampen a paper towel, wrap it around the cookies, and place them on a plate. Microwave the cookies for 15 seconds, and they will be warm and ready to enjoy.
McDonald’s chocolate chip cookies pair well with a variety of drinks from their menu. For example, you can enjoy them with an Oreo Caramel Frappe, Caramel Macchiato, Caramel Frappe, or Iced Coffee. Each of these beverages complements the sweetness of the chocolate chip cookies.
In addition to chocolate chip cookies, you can also try making other McDonald’s recipes at home. Some popular options include their apple pie, strawberry cream pies, parfait, and cinnamon melts. Recreating these recipes can be a fun and delicious way to enjoy your favorite McDonald’s treats from the comfort of your own kitchen.
If you want to make McDonald’s chocolate chip cookies at home, follow the recipe below for a puffy and soft texture. Be sure to follow the instructions carefully to avoid overbaking or overmixing, as this can affect the final result. Ensure you have the necessary equipment such as large bowls, a hand mixer, a stand mixer, a baking tray, and a baking sheet before you begin.
Conclusion
Now it is your time to prepare these lovely cookies and enjoy the reputation it enjoys. Now making McDonald’s cookies at home is easy without any major ado. The instructions and the tips above would elucidate on how you make it, and following them to perfection will render delicious cookies.
Frequently Asked Questions (FAQs)
Are McDonald’s chocolate chip cookies chewy?
Yes, McDonald’s chocolate chip cookies are soft and chewy. They are baked to perfect and taste amazing.
What are McDonald’s chocolate chip cookies made of?
McDonald’s chocolate chip cookies are made with flour, sugar, butter, vanilla extract, eggs, and chocolate chips.
How much time do I need to bake McDonald’s chocolate chip cookies?
You’ll need an average of 8 to 12 minutes of baking time to make the soft and chewy McDonald’s chocolate chip cookies.
Are McDonald’s chocolate chip cookies vegetarian?
No, McDonald’s chocolate chip cookies have egg in them and thus are not vegetarian.
How much does one McDonald’s chocolate chip cookie cost?
One McDonald’s chocolate chip cookie can cost you about $0.49.