Brown Rice Jambalaya is a flavorful one-pot dish with shrimp, sausage, and chicken. Jambalaya is a popular southern dish that’s loaded with spices and flavor.
If you love spicy foods, you should also try my Chakhokhbili – a spicy chicken dish from the country of Georgia. Or these Chicken Riggies (Spicy Chicken Rigatoni).
Recipe Details
This Brown Rice Jambalaya is a popular dish in Louisiana and I just love making it. It’s so satisfying and deliciously flavorful. You’re going to love serving this filling stew that only requires one pot for cooking.
- TASTE: This jambalaya is so savory with salty bacon fat, sausage, juicy shrimp, and chicken. It’s perfectly seasoned to give it a spicy heat you’ll adore.
- TEXTURE: This dish is thick and chock full of meat, rice, and veggies. It’s the kind of stew that will stick to your ribs.
- TIME: It will take an hour and 45 minutes.
- EASE: This one-pot meal is nice and easy. Follow this recipe to make the perfect jambalaya to serve to your family.
What You’ll Need
Ingredient Notes
- Bacon– Thick cut is best because it will render down more.
- Chicken thighs– We’ll use boneless skinless thighs.
- Italian sausage– We used mild, but if you like it spicier, you can use hot sausage.
- Vegetables- We’ll boost the flavors of this jambalaya with fresh garlic, onion, green
