Boozy Butterball Shot Recipe
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Looking for a cocktail recipe to kick-start your party on a deliciously buttery note? Look no further. Try the butterball shot recipe.
Butterball shot, also known as Buttery Nipple, is a tasty shooter that can be made in just 2 minutes.
Surprisingly, it only requires two delicious ingredients.
To make a butterball shot, you’ll need butterscotch schnapps and Baileys Irish cream. This shot offers a creamy butterscotch candy flavor.
This shot can be prepared in two ways. You can either shake the ingredients to create a caramel brown shot or layer them for a visually appealing two-tone effect.
Let’s explore this easy and delicious buttery recipe to kick off your party.
What’s In The Post
What Equipment Will You Need To Make Butterball Shot?
- Shot Glass – A chilled shot glass is required for preparing a butterball shot.
- Spoon – You’ll need a spoon to help the Irish cream liqueur float on top.
How Much Time Will You Need To Make Butterball Shot?
| Preparation Time | Total Time |
|---|---|
| 2 Minutes | 2 Minutes |
What Ingredients Will You Need To Make Butterball Shot?
- Butterscotch Schnapps – A one-ounce measure of butterscotch schnapps is needed for the shot base.
- Irish Cream Liqueur – Half an ounce of Irish cream liqueur provides a creamy whiskey flavor with hints of chocolate and vanilla.
Steps To Make Butterball Shot
To make a butterball shot, gather your ingredients and pour the butterscotch schnapps into a chilled shot glass.
Using a bar spoon, carefully float the Irish cream on top of the schnapps by pouring it over the back of the spoon. Your shot is ready to be served!
How Strong Is The Alcohol Content in Butterball Shot?
If you’re jotting down notes to make this shot, you might be curious about its potency. The butterball shot contains an alcohol content of 25% ABV (50 proof). While one shot may not affect seasoned drinkers much, indulging in a few rounds could lead to a hangover.
Nutritional Information
| Calories | 113 kcal |
| Sodium | 2 mg |
| Potassium | 6 mg |
| Sugar | 14 grams |
| Calcium | 1 mg |
Butterball shot, also known as a buttery nipple, is a delightful and sweet shooter with a creamy butterscotch candy flavor. The shot is visually appealing with two distinct layers of liqueurs floating on top of each other.
The recipe for a butterball shot is simple and perfect to kick off a party on a boozy note. To make it, gather your ingredients, pour butterscotch schnapps into a chilled shot glass, and then float Irish cream on top by pouring it over the back of a spoon. Your tasty shot is now ready to be served!
If you want to impress your guests this holiday season, try preparing this easy holiday shot recipe. You can explore more recipes on our website in the recipe sections.
Now let’s address some frequently asked questions (FAQs) related to butterball shots:
1. Is Butterscotch Liqueur the Same as Butterscotch Schnapps?
Yes, Butterscotch liqueur and butterscotch schnapps are the same. They are both butterscotch-flavored liqueurs with sweet and buttery undertones.
2. Do You Have to Refrigerate Butterscotch Schnapps?
There’s no need to refrigerate butterscotch schnapps. You can store opened or unopened bottles in a cool, dry, and dark place.
3. Why is Irish cream liqueur poured over Butterscotch Schnapps and not vice versa?
Different liqueurs have varying densities that determine their ability to float on top of each other. In the case of a butterball shot, butterscotch schnapps has heavier ingredients due to its sugar content, making it the base layer.
These FAQs provide additional insights into butterball shots and their ingredients. Enjoy creating and savoring this delightful shooter at your next gathering!
