How To Make Chicken Saltimbocca At Home
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Chicken Saltimbocca is an excellent idea for dinner. Here’s a simple recipe to make chicken saltimbocca at your place.
Chicken Saltimbocca, a dish popular in Rome, Italy, translates to ‘jump in your mouth.’ The key ingredients for this recipe are chicken breast and prosciutto.
To prepare Chicken Saltimbocca, slice the chicken breast, season it with sea salt and pepper, then heat oil in a skillet. Cook the chicken in wine until golden brown, make a sauce with flour and wine, and spoon it over the chicken at the end.
If you want to enhance the flavor of the chicken, you can add poultry seasoning. In case you don’t have poultry seasoning, you can use alternatives.
This is just a glimpse of the recipe. The complete recipe is provided below. Don’t forget to explore other main course recipes on our blog.
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3. Baked Chicken Fajitas– Baked chicken fajitas, a Mexican delight, can be garnished with cheese sauce or tangy sauces, elevating the taste.
4. Chicken Milanese– Chicken Milanese, a delectable chicken cutlet, can be made quickly. Try out this recipe for tasty chicken cutlets.
What’s In The Post
Chicken Saltimbocca Recipe
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Slice the chicken breast and place it between two sheets of parchment paper.
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Pound the flat side of a mallet to ¼ inch thickness on the chicken, seasoned with sea salt and pepper on both sides.
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Wrap the chicken breast in prosciutto.
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Heat oil in a skillet, add chicken, cook until golden brown, and set aside.
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Stir wine in the pan to lift browned bits, cook for 5-6 minutes.
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Whisk broth with flour, add wine, let it bubble and thicken. Spoon over the chicken.
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Place cooked chicken back into the skillet with sauce, heat through.
