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Velvety Paula Deen Cream Corn Recipe

# Velvety Paula Deen Cream Corn Recipe

One of Paula’s most popular recipes is her cream corn. Paula Deen cream corn is perfect for any occasion and incredibly easy to prepare. She has made a name for herself by creating delicious, southern-style recipes that are both easy to make and mouth-watering.

![Paula Deen cream corn recipe](

Start by combining corn kernels seasoned with salt in melted butter. Add white wine, let the wine reduce, and then add heavy cream and allow it to thicken. Once cream and wine are reduced, add in cream cheese and allow it to melt until golden brown and bubbly.

You can blend the corn with an immersion blender to chop it up for a more creamed consistency. Adding bacon, sharp cheddar, or sautéed bell peppers would be great options.

You can have a delicious batch of cream corn that rivals anything in a restaurant in just a few simple steps. Let us dive into the recipe of the velvety corn recipe.

### Other Paula Deen Recipes That You Can Try
– Paula Deen Taco Soup
– Paula Deen Peach Cobbler
– Paula Deen Green Bean Casserole
– Paula Deen Creamy Butternut Squash Soup
– Paula Deen Squash Casserole
– Paula Deen Crockpot Mac And Cheese
– Paula Deen Corn Casserole
– Paula Deen Lemon Sour Cream Pound Cake
– Paula Deen Ooey Gooey Butter Cake
– Paula Deen Crab Cakes

### What Equipment Will You Need To Make Paula Deen Cream Corn?
– **Saucepan** – Melt the butter in a saucepan until smooth. Cook the minced shallot and Garlic until translucent.
– **Mixing Bowls** – Combine the ingredients in mixing bowls until smooth and creamy.
– **Whisk** – Whip the heavy cream using a whisk to add to the mixture to give a velvety texture.
– **Spatula** – Toss the creamy mixture until corn kernels are coated with butter using a flat-surfaced spatula.
– **Knife** – Mince shallot and Garlic with a sharp knife into chunks to add to the mixture.
– **Chopping Board** – Place the chopping board under the veggies before chopping them to avoid mess.

### How Much Time Will You Need To Make Paula Deen Cream Corn?
– **Preparation Time**: 5 Minutes
– **Cooking Time**: 20 Minutes
– **Total Time**: 25 Minutes

### What Ingredients Will You Need To Make Paula Deen Cream Corn?
– **Corn** – Golden sweet corn is the perfect corn to add sweetness and texture to this velvety recipe.
– **Butter** – Adding melted butter to the creamed corn will add richness and flavor to the Paula Deen cream corn recipe.
– **Garlic** – Sauté Garlic in a saucepan to give a nutty flavor to the recipe.
– **Shallot** – Add in the shallots to have a delicate and sweet taste of the recipe with a hint of sharpness.
– **White Wine** – White wine will lend crisp, citrusy flavors with floral aromas, making the cream buttery.
– **Cream Cheese** – Cream cheese is perfectTo add a final touch, you can sprinkle some extra Parmesan cheese on top before serving. Heavy whipping cream is essential for the creamy and rich texture of this recipe. Salt is used to balance and enhance the flavors in the dish.

## Steps To Make Paula Deen Cream Corn

### 1. Removing The Husks
Take the corn kernels off the cobs, rinse them thoroughly, and set them aside. Chop the garlic cloves and shallot into pieces, soften the cream cheese at room temperature, and keep it aside. Whisk the heavy cream in a bowl and set it aside for later use.

### 2. Cook The Ingredients
In a saucepan, melt the butter over medium-low heat until it becomes smooth. Add the chopped shallot and garlic and cook until they turn translucent, which takes about 4 minutes. Mix in the corn kernels and season with salt to your taste. Stir the mixture well until the corn is coated with butter.

### 3. It’s Almost Done
Pour in the white wine and whipped heavy cream, allowing them to thicken. Once thickened, add the melted cream cheese. Cook while stirring constantly and scraping the pan until the mixture thickens, approximately 2 minutes. Serve with roasted diced jalapeños for an extra kick at the end.

## Nutritional Information

– Calories: 253 kcal
– Total Fat: 17 g
– Cholesterol: 54 mg
– Sodium: 373 mg
– Carbohydrates: 25 g
– Fiber: 2 g
– Sugar: 7 g
– Protein: 5 g
– Vitamin C: 5 mg
– Calcium: 85 mg
– Iron: 1 mg
– Potassium: 224 mg

## How Will Paula Deen Cream Corn Look And Taste Like?

This velvety cream corn features fresh corn, rich butter, and creamy half-and-half, striking a perfect balance between sweet and spicy flavors that will keep you going back for more.

### Recipe Card
**Paula Deen Cream Corn Recipe**

*Summary*: Paula Deen creamed corn is a delightful side dish with sweet tender corn kernels in a velvety cream sauce.In just two minutes, your creamed corn will be ready – just remember to sprinkle some roasted diced jalapeños on top before serving.

**Frequently Asked Questions (FAQs)**

**What is cream-in-cream corn made of?**
Creamed corn gets its creamy texture from heavy whipping cream, with a hint of sweetness from a tablespoon of white sugar. Seasoned with salt, pepper, and butter for added richness and flavor.

**What meat goes well with creamed corn?**
Creamed corn pairs well with beef tenderloin, especially when cooked to perfection with a crispy crust. Serve it alongside a light side of butter and cream-flavored corn for a delightful combination.

**How do you thicken canned cream corn?**
To thicken canned creamed corn, use cornstarch, potato starch, or flour. You can also opt for stock or wine as substitutes for water.

**What makes creamed corn thick?**
Adding all-purpose flour to the mix with some butter will help thicken the creamed corn to achieve the desired consistency.

Try making Paula Deen’s creamed corn recipe – it’s simple and guaranteed to impress. Don’t hesitate to give it a go and taste the delicious results for yourself.

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