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Vegetable Nuggets Recipe

Vegetable Nuggets Recipe

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People are often confused about what to eat in evening snacks. I and mother are also so we decided to make a menu card for the whole week. On Monday, we decided to make Vegetable Nuggets.

My mother has magic in her hands whatever she makes it is very delicious so like those Vegetable Nuggets were also in today’s evening, I was helping her in the kitchen and got to know her Vegetable Nuggets Recipe which I thought to share with my lovely people.

Today, I will give you a Vegetable Nuggets Recipe with some secrets of my mother that can bemade at home with simple ingredients to fulfil your appetite. Also, there are other recipes that you can have as starters, let’s check them out.

1. Chinese Pizza– In China, they called Chinese Pizza- Cong you bing which is also known as scallion pancakes. Made from savory Chinese ingredients like oil and scallions.

2. Stewed Apples– This recipe of apples and even be fed to your infant or toddler. It will be a power food for them. So do not forget to introduce your baby to this recipe. I am pretty sure they will love it.

3. Roasted Fennels– Roasted vegetables are not only healthy but also taste great. Learning to roast them accurately without overcooking them or making them bitter is what you will learn.

4. Mustard Greens– Mustard Green is an easy-to-make dish that you can have as a side dish with any food. Today I will share with you its recipe. With the help of this recipe, you will be able to cook mustard greens in minutes.

What’s In The Post

Ingredients for Vegetable Nuggets Recipe

Ingredients Amount
Butter 2 tbsp
Beans 1 tbsp
Carrot 1 tbsp
Corn 1 tbsp
Suji 250 gm
Milk 1 cup
Cheese 100 gm
Garam Masala 1 tsp
Salt 1 tsp
Chat Masala 1 tsp
Water 1 bowl
Maida 1 bowl
Bread Crum (powdered form) 1 bowl
Refined Oil Enough for deep frying
Lemon Juice 1 tsp

These ingredients are readily found, known to us and we know they are healthy. So let’s put them together and create the yummy colorful balls, which will delight the taste of your mouth.

Vegetable Nuggets Recipe

Vegetables Nuggets recipe
  • Take a pan, add 2 tbsp of butter and heat it.
  • Add 1 tbsp of beans, 1 tbsp of carrot, and 1 tbsp of corns to it.
  • Fry them for 3-5 minutes
  • Take another pan and fry suji for 2-3 minutes.
  • Now add milk to it and keep stirring till it becomes a paste
  • In a bowl take grated cheese
  • Add 1 tsp of garam masala, 1 tsp of salt, 1 tsp of chat masala and 1 tsp of lemon juice to the grated cheese
  • Add paste and fried veggies to it
  • Mash it properly and make small balls of it
  • Dip the balls one by one first in maida, then in water, and then bread crumb. Re-coat it with maida.
  • Deep fry the same at medium flame until golden.

Now serve these Tasty and Crunchy Vegetable Nuggets a.k.a. Golden Balls with ketchup or mustard sauce, as per your interests. Taste the ball off an unimaginable combination of such repelling ingredients.

How Much Time It Will Take?

An hour spent on tasty food is worth out of our busy schedule. This interestingly worked out a pleasant dish is to make you eat healthily and trusted food. Add colors and health to food and eat home-made, safe food.

Frying Of Vegetables Making of Paste Making of Balls Deep Frying Total Time
5 MINS 10 MINS 15 MINS 20-25 MINS 50 MINS

Nutritional Facts Of Vegetable Nuggets Recipe

Calories 190
Fats 9 g
Protein 12 g
Carbohydrates 19 g
Sodium 600 mg
Potassium 320 mg

How to Make Vegetable Nuggets at Home | Recipe

Video by Hebbars Kitchen

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