Ultimate Jamie Oliver Gazpacho Recipe

# Ultimate Jamie Oliver Gazpacho Recipe

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You must have tried tomato soups during cold winter days. But have you ever sipped soup on hot summer days? No? Then try this Jamie Oliver gazpacho soup. It’s the refreshing cold soup that will make your summer days better. The best part is it’s pretty easy to make.

All you have to do is to puree the veggies and spices. There you have it! Your smooth and flavorful gazpacho soup within ten minutes. With no fuss of cooking, you can enjoy this soup in no time.

Our version has tomato and uses red bell pepper and cucumbers to add that summer flavor. The result is an ultra-refreshing lunch, snack, or even a beverage to cool down on the hottest days.

Feel free to experiment with this soup. For the creamiest soup, use a high-powered blender. The higher the power, the finer the blend. Add a bit of variety to your gazpacho if you want new flavors. We suggest adding fruits or vegetables such as watermelon, sweet muskmelon, mango, avocado, or green grapes.

If you are looking for delicious and easy-to-make summer soup? Try Jamie Oliver Gazpacho’s recipe. This refreshing soup is perfect for a hot summer day, and you can easily customize it. Follow this guide promptly and enjoy the flavors during summer.

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## What Is Gazpacho?

Gazpacho is a cold Spanish soup traditionally made with raw veggies and served chilled. It is widely consumed during the hot summer as it is a refreshing and cooling dish. The soup originated in the southern region of Spain, where the warm climate inspired the netizens to create this delightful dish.

It is one of the versatile dishes that can be prepared with variations of veggies throughout Spain. Some modern versions include avocados, watermelon, or almonds, giving the soup a unique twist. It is loved for its refreshing taste, vibrant colors, and natural flavors, making it a delightful and healthy option during hot summer days.

### Difference Between Gazpacho and Cold Soup

We generally use gazpacho and cold soup interchangeably. However, you should know that cold soup is a broader term, and gazpacho is one of a kind. Still confused? Understand the difference between these terms from the table below:
– Origin
– Gazpacho is a traditional Spanish cold soup.
– Cold soup is a broader term that is used to describe any soup that is served cold. Gazpacho falls under this category.
– Ingredients
– The key ingredients of gazpacho include ripe tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and stale bread.Cold soups, on the other hand, may contain ingredients similar to gazpacho, such as a variety of fruits, vegetables, or even dairy products. Gazpacho is known for its smooth and blended texture achieved by pureeing the vegetables to create a uniform and slightly thick soup. In contrast, cold soups offer diverse textures, ranging from smooth and velvety to chunky and textured, depending on the ingredients and preparation method.

Gazpacho holds significant cultural importance in Spain, especially in Andalusia, where it is considered a traditional dish. On the other hand, cold soup is prepared in various cultures around the world.

The Jamie Oliver Gazpacho recipe featured here is an exact rendition of his recipe, using the same ingredients and following his steps to create a velvety soup with exceptional flavor. Gazpacho has become a popular choice for a light and refreshing meal, particularly during the summer, with ripe tomatoes being a key ingredient that sets it apart.

Jamie Oliver’s Gazpacho differs slightly from regular gazpacho as it incorporates a combination of nutrient-packed veggies and spices without the addition of cream or milk. This recipe stands out by not marinating the vegetables, focusing primarily on veggies rather than incorporating fruits and nuts like some other recipes.

This homemade gazpacho recipe is beloved for its ease of preparation, flavorful and creamy texture, and the availability of ingredients in most pantries. It is a versatile recipe that allows for personalization by adding accompaniments such as roasted chickpeas, bread, corn salad, or grilled veggies.

To make Jamie Oliver Gazpacho, you will need equipment such as a food processor for blending the vegetables and spices, a knife for chopping the veggies, a chopping board to streamline the process, and a serving bowl for presentation.

The essential ingredients for Jamie Oliver Gazpacho include ripe tomatoes, cucumber, green and red bell peppers, Spanish onion, white bread, garlic, olive oil, red wine vinegar, water, ground cumin, sea salt, and black pepper. The choice of tomatoes, ranging from Roma to vine-ripened, beefsteak, heirloom, or Campari, plays a significant role in determining the flavor and texture of the gazpacho.

Using specific varieties of tomatoes like Roma, vine-ripened, beefsteak, heirloom, or Campari is recommended for this recipe due to their balance of sweetness and acidity, meatiness, intense flavor, richness, and texture. Each type of tomato adds its own unique characteristics that contribute to the overall depth and taste of the gazpacho.

Substitute Ingredients for Jamie Oliver Gazpacho

Gazpacho is a cold soup made with vegetables, olive oil, vinegar, and bread. It’s a versatile dish that allows for ingredient substitutions. Here are some common swaps you can make:

• Tomatoes: Instead of using ripe juicy tomatoes, opt for canned tomatoes (preferably unsalted) or sun-dried tomatoes for a unique flavor.
• Cucumbers: If English cucumbers aren’t available, you can use regular cucumbers, zucchini, or green bell peppers.
• Bell Peppers: While red and green bell peppers are traditional, feel free to use orange or yellow peppers for variety or spicier options like poblano or Anaheim peppers.
• Onions: Swap white onions for red onions, shallots, or green onions to adjust the flavor profile.
• Garlic: Use fresh garlic or roasted garlic for a sweeter taste.
• Bread: Stale bread or bread crumbs can be substituted to thicken the gazpacho. Consider gluten-free bread alternatives or omit bread for a lighter soup.
• Olive Oil: While extra-virgin olive oil is recommended, you can use avocado or sunflower oil as alternatives.
• Vinegar: Try red wine vinegar, white wine vinegar, apple cider vinegar, or balsamic vinegar instead of sherry vinegar.
• Herbs and Seasonings: Experiment with fresh herbs like parsley, cilantro, or basil to enhance the flavor.
• Spices: Add a pinch of paprika or hot sauce for extra depth and heat.

Preparation and Cooking Time

Recipe Steps for Jamie Oliver Gazpacho

Step 2- Next, add chopped red pepper to the jar.

Step 3- Halve a Spanish onion and add it to the jar.

Step 4- Cut the cucumber into chunks with the skin and place it in the jar.

Step 5- Remove the skin from the garlic cloves and add them to the jar.

Step 6- Finely chop the tomatoes and add them as well.

Step 7- Mix in the stale bread slices.

Step 8- Drizzle olive oil and sherry vinegar into a food processor.

Step 9- Season with salt, pepper, and cumin.

Step 10- Add a cup of water to the mixture.

Step 11- Include a handful of ice cubes.

Step 12- Blend the ingredients until you achieve the desired puree consistency.

Step 13- Your Jamie Oliver Gazpacho is now prepared.

Tips To Enhance Your Jamie Oliver Gazpacho

Gazpacho, a delightful Spanish soup, can be tailored to your preferences. Consider these suggestions to elevate your Gazpacho:

• Opt for ripe, juicy tomatoes to enrich the soup’s flavor. Use organic tomatoes for the best taste and texture.
• While the recipe includes various veggies, feel free to add your favorites to suit your taste. Ensure they are fresh for optimal results.
• Although bread is optional, adding it enhances thickness and flavor.
• Take care not to over-blend the mixture to maintain texture.
• Chill the Gazpacho adequately before serving to allow the flavors to develop.
• If your Gazpacho is too acidic, balance it with a dash of sugar or balsamic vinegar.

Peeling Tomatoes for Jamie Oliver Gazpacho

Peeling tomatoes for Jamie Oliver’s Gazpacho is optional. However, you may choose to remove the seeds and flesh if desired.

Ensure you select juicy, ripe tomatoes for optimum flavor. Avoid using canned tomatoes as they offer a different taste.

Dealing with Watery Gazpacho

If your Gazpacho turns out too watery, consider the following factors:

• Over-blending at high speeds can cause vegetables to release excess water, leading to a watery consistency.
• Be cautious with tomato and cucumber quantities as they can contribute to thinning the soup.
• Adding too much water can dilute the Gazpacho, so stick to the recommended amount.
• When using soaked bread, drain excess water to prevent soup from becoming watery.
• Thoroughly chilling the Gazpacho is essential to maintaining the desired texture.

Health Benefits of Jamie Oliver Gazpacho

Jamie Oliver’s Gazpacho is a nutritious and low-calorie option, ideal for weight management. The table below highlights its health benefits: 

Storing Jamie Oliver Gazpacho

Proper storage is key for maintaining the freshness of Gazpacho. Here are some storage tips:

• Refrigeration: Transfer the soup to an airtight container and refrigerate for 3 to 4 days, with optimal consumption within 2 to 3 days for best taste.
• Freezing: To prolong storage, freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Jamie Oliver Gazpacho

Reheating gazpacho soup is not generally recommended as it is typically served chilled. However, if you prefer to warm it up, you can follow these steps:

• Transfer the gazpacho to a saucepan.
• Heat the saucepan over medium heat.
• Gently warm the gazpacho, stirring occasionally.
• Avoid boiling the gazpacho.
• Remove the gazpacho from heat once it reaches your desired warmth, being careful not to let it boil.
• Serve the soup promptly after it has been warmed.

What Is Traditionally Served With Jamie Oliver Gazpacho?

• Salmon – Gazpacho and salmon complement each other well with their fresh and tangy flavors, creating a delightful combination for a light and refreshing meal.
• Coleslaw – A crisp coleslaw salad offers a refreshing contrast to creamy mushroom pasta. Made with shredded cabbage and carrots in a creamy dressing, this tangy coleslaw adds a refreshing touch to your meal.
• Roasted Cauliflower – Roasted cauliflower adds both texture and flavor to the meal. Toss the cauliflower in olive oil, season with salt, pepper, and herbs of your choice, then roast until tender and slightly caramelized.
• Roast Potatoes – Pair your mushroom pasta with Jamie Oliver’s roast potatoes for a delicious and flavorful accompaniment.

Other Recipes To Try

So, that covers the gazpacho recipe, straight from Jamie Oliver himself. This flavorful, easy, and healthy dish is perfect when enjoyed promptly following the steps for the best results. In addition to this, there are various other Jamie Oliver recipes worth exploring, such as Jamie Oliver Chicken in Milk, Jamie Oliver Fried Rice Recipe, Jamie Oliver Pizza Dough, Jamie Oliver Cauliflower Mac and Cheese, and Jamie Oliver Apple Crumble.

Recipe Card

Jamie Oliver Gazpacho Recipe

In Step 6, combine the ingredients with crusty stale bread slices.

In Step 7, drizzle olive oil and sherry vinegar in a food processor.

In Step 8, season with salt, pepper, and cumin.

In Step 9, pour a cup of water.

In Step 10, add ice cubes.

In Step 11, blend for a minute until you reach the desired puree consistency.

Your Jamie Oliver Gazpacho is now ready.

Frequently Asked Questions (FAQs)

What type of tomatoes should I use for Jamie Oliver gazpacho?
Ripe, red tomatoes are the best choice for making Jamie Oliver gazpacho. If you can’t find ripe tomatoes, canned tomatoes can be used, just remember to drain them before use.

How do I make Jamie Oliver gazpacho?
Jamie Oliver gazpacho recipes often involve blending chopped tomatoes, peppers, garlic, olive oil, and vinegar. Some may also include bread or diced cucumber. The soup is usually chilled before serving.

Can I make Jamie Oliver gazpacho ahead of time?
Yes, Jamie Oliver gazpacho can be made ahead of time. It’s recommended to prepare it a day or two in advance to allow the flavors to blend. Store it in the fridge until ready to serve.

Can I eat hot gazpacho?
Gazpacho is best served chilled. Heating it changes its essence, resembling a warm tomato soup rather than the refreshing gazpacho. The vinegar in gazpacho alters the taste profile when heated.

Conclusion

Jamie Oliver gazpacho is a delightful Spanish soup ideal for summer. It’s simple to prepare and can be made ahead of time. This flavorful and invigorating gazpacho soup is sure to please everyone.