Jamie Oliver beef stew is a traditional British meal, ideal for the colder months. This comforting dish consists of beef, potatoes, carrots, and onions cooked in a savory gravy.

Although it requires some preparation time, this stew is truly rewarding and is likely to become a family favorite.

To begin, sear the seasoned beef in a pot. After browning, add the diced vegetables, red wine, beef stock, and herbs to the pot. Transfer this mixture to the oven and bake for 3-4 hours until the meat is tender and easily pulls apart.

If you are a stew enthusiast looking to modify the recipe, consider incorporating roasted red bell peppers or sweet potatoes for a unique flavor profile. Additionally, opting for bone-in beef stew meat is an alternative. To spice things up, add cayenne pepper for a kick or black beans for a heartier touch.

Below is the detailed Jamie Oliver beef stew recipe along with insights into its taste and consistency.

We will also address some common queries about the dish so that you can prepare it according to Jamie’s vision. Explore more recipes from Jamie Oliver’s repertoire.

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Other Jamie Oliver Recipes That You Can Try

• Jamie Oliver Chicken Soup
• Jamie Oliver Fried Rice
• Jamie Oliver Salmon
• Jamie Oliver Cauliflower Mac And Cheese
• Jamie Oliver Pork Tenderloin
• Jamie Oliver Brussel Sprouts
• Jamie Oliver Turkey
• Jamie Oliver Pizza Dough
• Jamie Oliver Roast Potatoes
• Jamie Oliver Mushroom Pasta

What Equipment Will You Need To Make Jamie Oliver Beef Stew?

• Oven – Transfer the cooked beef to the oven for 3 to 4 hours until the meat is tender and pulled apart with forks.
• Casserole Pan – In a casserole pan, cook beef until it is browned.
• Bowl – In a bowl, toss diced beef with the flour, ensuring the beef chunks are coated, and keep it aside.
• Plate – Transfer the cooked meat to a plate and leave it to cool down.
• Knife – Roughly chop the celery sticks and carrots into small rounds with a knife.
• Chopping Board – Chop the veggies and beef on a chopping board for fine cutting.

How Much Time Will You Need To Make Jamie Oliver Beef Stew?

What Ingredients Will You Need To Make Jamie Oliver Beef Stew?

• Stewing Beef – Cut beef into chunks and cook for a flavorful and juicy stew.
• Red Wine – Add red wine to break the beef down, making it more tender. It will also add depth of flavor.
• Beef Stock – Use low-sodium beef broth to avoid making the stew too salty.
• Worcestershire Sauce – Worcestershire Sauce will add umami flavor with sour notes to the stew.
• Olive Oil – Cook sliced beef and veggies in olive oil until they are brown and softened.
• Vine Tomatoes – Vine cherry tomatoes will add a rich, sweet, and tangy taste to the stew.
• Shallots – Include sliced shallots for a gentle and sweet taste with a hint of sharpness.
• Carrots – Cook sliced carrots until they are soft to add a slightly sweet flavor with bitter undertones to the stew.
• Plain Flour – Coat the beef with flour to aid in browning the meat better, enhancing its surface texture.
• Celery – Chop celery stalks and cook them to contribute a juicy and salty flavor.
• Thyme – While preparing the stew, cook thyme leaves for a minty and slightly lemony taste.
• Bay Leaves – Add bay leaves to the stew for a subtle and herbal flavor, remember to remove them before serving.
• Garlic – Sauté garlic in a pan for a touch of mild sweetness in the stew.
• Salt – Season the stew with salt to intensify the beef’s flavor.
• Black Pepper – Black pepper will add a spicy kick to the beef stew.




Steps To Make Jamie Oliver Beef Stew

1. Slicing Is Must

Preheat the oven to 325ºF. Dice the stewing beef into small pieces. Peel and finely chop the garlic and shallots and set them aside.

Roughly chop the celery sticks, then peel, trim, and chop the carrots into small rounds.

2. Cook The Staples

In a bowl, coat diced beef with flour, ensuring that the beef chunks are evenly coated. Set aside.

Add a splash of olive oil in a casserole pan over medium heat, then add beef and cook for 5 minutes until browned. This adds richness and color to the stew. Transfer the cooked beef to a plate and let it cool.

In the same pan with olive oil, add the chopped veggies. Stir in the thyme leaves and cook for 10 to 15 minutes until the vegetables are softened.

3. Stew Is Ready To Serve

Add the beef back to the pan, along with tomatoes and pour in the wine. Once absorbed, add beef stock, bay leaves, and a splash of Worcestershire sauce.

Season with sea salt and black pepper, then transfer to the preheated oven and cook for 3 to 4 hours until the meat is tender and easily pulled apart. Serve the beef stew with creamy mashed potatoes and a glass of red wine if desired.

Nutritional Information

Calories	260 kcal
Carbohydrates	13 g
Protein	34.6 g
Fat	6.2 g
Saturated Fat	2.2 g
Sodium	0.7 mg
Fiber	2.8 g
Sugar	6.2 g

How Will Jamie Oliver Beef Stew Look And Taste Like?

Jamie Oliver beef stew is flavorful and tender. Searing the beef before adding it to the stock intensifies the caramelization on the meat!

The stew consists of large, tender, and juicy chunks of beef coated in a rich and intense sauce. The veggies are more than just fillers, contributing to the overall texture and flavor of the stew.

The infusion of red wine and herbs throughout the dish creates a deeply flavorful experience. This Jamie Oliver beef stew is likely to become a new family favorite!

Recipe Card

Jamie Oliver Beef Stew Recipe

Jamie Oliver beef stew is a classic dish, perfect for winter weather. It is packed with flavor and nutrients, making it a hearty and satisfying meal.
• Prepare the garlic and shallots by peeling and finely chopping them.
• Chop the celery sticks roughly and cut the carrots into small rounds after peeling and trimming.
• Coat the diced beef with flour in a bowl, ensuring the beef is fully coated.
• Heat olive oil in a casserole pan over medium heat, add the beef, and cook until browned for about 5 minutes.
• Transfer the cooked beef to a plate and let it cool down.
• In the same pan with olive oil, add the chopped veggies and thyme leaves. Cook for 10-15 minutes until the vegetables are soft.
• Return the beef to the pan, add tomatoes, and pour in the wine.
• Add beef stock, bay leaves, and Worcestershire sauce to the pan.
• Season the stew with sea salt and black pepper before transferring it to a preheated oven. Cook for 3-4 hours until the meat is tender and can be pulled apart with forks.
• Serve the beef stew with creamy mashed potatoes and a glass of red wine for added enjoyment.


Frequently Asked Questions (FAQs)

How to serve Jamie Oliver beef stew?

When enjoying Jamie Oliver’s spicy beef stew, complement it with mashed potatoes and a side salad for a satisfying meal. Consider adding sweet potato mash for a unique twist or pairing the stew with rice or pasta for a simpler option.

What is Jamie Oliver beef stew?

Jamie Oliver beef stew consists of beef, vegetables, and various spices, creating a hearty and filling meal ideal for colder days.

What kind of beef do you need for Jamie Oliver beef stew?

While any beef can be used, it’s recommended to choose a cut with some fat content to prevent drying out during cooking. Options like chuck roast, short ribs, or brisket work well.

Can I make Jamie Oliver beef stew in a slow cooker?

Absolutely, Jamie Oliver beef stew can be prepared in a slow cooker. Brown the beef and vegetables as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Conclusion

Who doesn’t appreciate a warm and hearty stew? Jamie Oliver beef stew is a simple dish even beginner cooks can whip up quickly.

If you’re in the mood for a comforting meal that warms both your heart and belly, Jamie Oliver’s spicy beef stew is the perfect choice.