Traditional Paula Deen 7 Layer Salad Recipe

# Traditional Paula Deen 7 Layer Salad Recipe

Paula Deen 7 layer salad is a delightful side dish featuring lettuce, tomatoes, onions, green peas, boiled eggs, homemade dressing, cheddar cheese, and bacon. This salad is perfect for potlucks and cookouts as it can be prepared in advance.

To create the Paula Deen 7-layer salad, begin by layering lettuce and tomatoes, followed by purple onions, crispy bacon, a sweet mayo-based dressing, and cheddar cheese to elevate the flavors.

If you’re a fan of layered salads, consider using romaine lettuce instead of iceberg for enhanced flavor and nutrition. You can also add additional vegetables for color and crunch and opt for Greek yogurt and honey in place of mayo in the dressing.

This guide will walk you through the steps of making the Paula Deen 7 layer salad, a refreshing and crunchy dish that complements any meal. Refer to the link for more Paula Deen recipes.

## Other Paula Deen Recipes That You Can Try
– Paula Deen Pecan Pie
– Paula Deen Deviled Eggs
– Paula Deen Spinach And Bacon Quiche
– Paul Deen Fried Chicken
– Paula Deen Pumpkin Bars
– Paula Deen Pineapple Casserole
– Paula Deen Grape Salad
– Paula Deen Cornbread Dressing
– Paula Deen Cheesecake Meatloaf
– Paula Deen Pasta Salad

## What Equipment Will You Need To Make Paula Deen 7 Layer Salad?
– **Food Processor** – Chop the purple onion and shred the cheddar cheese for layering.
– **Skillet** – Cook bacon until crisp.
– **Mixing Bowl** – Combine sour cream, mayonnaise, and salt for dressing.
– **Paper Towel** – Drain and crumble the bacon.
– **Spatula** – Spread the dressing over the layers.
– **Glass Dish** – Layer the salad ingredients in a large dish.

## How Much Time Will You Need To Make Paula Deen 7 Layer Salad?
– **Preparation Time:** 15 Minutes
– **Cooking Time:** 15 Minutes
– **Total Time:** 30 Minutes

## What Ingredients Will You Need To Make Paula Deen 7 Layer Salad?
– **Romaine Lettuce** – Mild and sweet in flavor.
– **Tomatoes** – Diced for a sweet-sour taste.
– **Green Peas** – Adds sweetness to the salad.
– **Purple Onion** – Chopped finely for flavor.

The salad can be made with some lighter flavors to cater to different tastes.

Steps To Make Paula Deen 7 Layer Salad

1. Chop-Chop Veggies

Begin by chopping the purple onion into small pieces. A food processor can make this task easier.

Use a food processor to dice the tomatoes. Cut them into four slices lengthwise after removing the top and bottom ends, then scoop out most of the seeds.

For the salad, chop the lettuce into bite-sized chunks. Cut the lettuce from the leafier end first for easier chopping.

To use frozen green peas in a recipe, thaw them by rinsing them under cold water using a sieve. Shred the cheese with a food processor before adding it to the salad.

2. Let’s Start With Salad

In a large skillet, cook bacon strips over medium-high heat until evenly browned, which usually takes about 10 minutes. Drain the bacon on paper towels, crumble it, and set it aside.

Next, layer chopped romaine lettuce in a large glass dish followed by chopped purple onion, thawed peas, shredded cheddar cheese, and cooked, crumbled bacon.

3. For The Dressing

In a medium bowl, mix sour cream, mayonnaise, and salt until smooth. Spread this mixture evenly over the layers, ensuring the edges are sealed, and refrigerate until chilled.

Nutritional Information

How Will Paula Deen 7 Layer Salad Look And Taste Like?

This easy Paula Deen seven-layer salad recipe is bright, crunchy, and colorful, offering a delightful mix of layers. The salad is simple, with ingredients spread evenly over the top to “seal in” the flavors.

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