Many people argue that British cuisine is bland and unexciting, but they likely haven’t sampled the delicious Kedgeree dish! In this article, you’ll discover all about this delectable kedgeree recipe that has its roots in colonial times! 

To begin exploring this fantastic recipe, let’s first delve into what kedgeree is and how it evolved into a classic British favorite. Kedgeree’s origins trace back to an Indian dish called ‘Khichdi,’ comprising rice, lentils, and spices. 

During the 18th century British colonization of India, the British adopted and transformed the humble khichdi into their own creation! They added smoked fish, hard-boiled eggs, and an assortment of spices, giving rise to the kedgeree we enjoy today. It represents a harmonious blend of Indian flavors and British culinary elements. 

When it comes to ingredients, the type of rice used is crucial for achieving the ideal texture of the dish. Optimal results are obtained with Mahatma White Jasmine Rice, renowned for its fragrance, fluffiness, and elongated grains. 

Selecting the right rice is pivotal and a component not to be overlooked in this recipe. Mahatma Rice offers top-quality rice favored by both professional chefs and home cooks. I strongly recommend exploring their diverse product range and experimenting for yourself!

Now that you have grasped the fundamental aspects of a delightful Kedgeree, let’s dive into the recipe without delay! 

What’s In The Post

What Equipment Will You Need To Make The Tasty Kedgeree Recipe? 

• Measuring Cups – Accurate ingredient measurements are vital for this recipe, and a set of measuring cups ensures precision. 
• Measuring Spoons – While not essential, measuring spoons are helpful for precise spice measurements. 
• Saucepan – A medium saucepan is ideal for cooking the rice to perfection before combining it into the kedgeree. 
• Fork – Use a fork to fluff the cooked rice and maintain its fluffy texture during the cooking process. 
• Skillet – A large skillet is necessary for cooking and mixing the various components with the rice. 
• Spatula – A silicone spatula or a large spoon can be used to delicately fold the ingredients together in this recipe. 

How Long Does It Take To Make Kedgeree? 

What Ingredients Will You Need To Make Kedgeree? 

• Jasmine White Rice – The core of this dish is jasmine white rice. For optimal results, consider using a cup of Mahatma Jasmine white rice. 
• Water – You’ll need two cups of water to achieve the right rice texture. 
• Smoked Haddock – This fish variety adds a delightful flavor to kedgeree, but alternative fish options can be used as well. A pound of smoked haddock is recommended for authenticity.

The ingredients you need for this recipe are smoked fish, hard-boiled eggs, onion, garlic, peas, curry powder, turmeric, cumin, coriander, black pepper, salt, cilantro leaves, and lime wedges.

To start preparing, chop the onion and mince the garlic. Boil the eggs until hard-boiled and rinse the jasmine white rice to remove excess starch.

Cook the rice in water until tender and separate the grains with a fork. Poach the fish in a skillet until flaky, then let it cool and break it into small pieces.

In a skillet, cook onions and garlic until golden brown, then add curry powder, cumin, coriander, and turmeric. Mix well and add the cooked rice, fish, eggs, peas, salt, and pepper. Cook until peas are soft.

Serve the kedgeree garnished with cilantro leaves and lime wedges.

Kedgeree is a nutritious dish that is well-balanced in macronutrients and rich in Omega-3 fatty acids from the smoked fish.The style for the user ratings is set with different color stops.

Equipment list:
– Measuring cups
– Measuring Spoons
– Saucepan
– Fork
– Skillet
– Spatula

Instructions for preparing Kedgeree:
1. Rinse the rice to remove excess starch.
2. Chop onions, mince garlic, and chop hard-boiled eggs.
3. Cook rice in a saucepan until tender.
4. Separate rice grains with a fork.
5. Poach smoked fish in a skillet until soft.
6. Break fish into small pieces after it cools.
7. Saute onion and garlic in a skillet with spices.
8. Add rice, fish, and eggs, season with salt & pepper.
9. Cook for a few minutes without overcooking the rice.
10. Garnish with cilantro leaves and serve with a lime wedge.

Frequently Asked Questions (FAQs):
1. Can Kedgeree be made with another type of rice? It is recommended to use the mentioned rice for optimal flavor and texture.
2. What can Kedgeree be served with? Kedgeree can be served with yogurt raita, mango chutney, and a side salad.
3. How to store leftover kedgeree? Leftover kedgeree can be stored in an airtight container in the refrigerator for up to 2 days.
4. Any tips for reheating kedgeree? Add a splash of water when reheating to retain moisture and prevent the rice from drying out.

Conclusion:
Kedgeree is a delightful dish that combines spices, fish, rice, and eggs. The addition of lime at the end gives it a refreshing zesty flavor.