The Tastiest No-bake Chocolate Cheesecake Bars

These luscious No-bake Chocolate Cheesecake Bars are incredibly indulgent and surprisingly easy to whip up. The velvety cheesecake paired with an Oreo crust creates a delightful combination!

If you’re a fan of no-bake cheesecakes, you’ll adore our mini berry cheesecake bites. Elevate your dessert game with these irresistible chocolate cheesecake bars.

Recipe Details

It’s hard to resist the delectable taste of cheesecake, but the traditional baking process can be a hassle. That’s why no-bake cheesecakes are beloved – you get all the flavor and texture without the effort. This straightforward recipe simplifies the creation of one of the most beloved desserts.

• TASTE: These chocolate cheesecake bars strike a perfect harmony between the rich chocolate notes from semisweet chocolate and Dutch cocoa, and the tanginess of cream cheese, creating a scrumptious delight with every bite!
• TEXTURE: Silky smooth and decadent, these bars offer a rich creaminess complemented by the buttery crunch of the Oreo crust.
• TIME: The prep time for these bars is around 15 minutes, with an additional cooling period of 4 hours.
• EASE: This recipe is uncomplicated and straightforward. With basic ingredients and no baking required, you can even prepare it ahead of time.

What You’ll Need

Ingredient Notes

• Oreos– These are for the crust; any brand works fine.
• Butter- Unsalted butter is preferred to control saltiness.
• Cream cheese- Opt for full-fat cream cheese for a rich, smooth, and creamy texture.
• Heavy cream- 36% heavy cream whips up beautifully, adding a fluffy texture to these cheesecake bars.
• Semisweet chocolate– Provides a flavorful touch without excessive sweetness and serves as a delightful topping.
• Dutch-processed cocoa– This ingredient offers a rich and indulgent chocolate flavor to your cheesecake.

Add-ins and Substitutions

• Try a different crust- Experiment with various Oreo flavors like golden or mint, or opt for a graham cracker crust.
• Go gluten-free- Use gluten-free Oreos to cater to gluten-free dietary preferences.
• Swap regular cocoa powder- Regular cocoa powder can be used with slight taste variations, or consider using cacao powder, adjusting sugar to balance its natural bitterness.
• Introduce sour cream- Enhance the tanginess by incorporating sour cream alongside whipped heavy cream for added flavor.

How to Make No-bake Chocolate Cheesecake Bars

• Prepare the crust. Blend Oreos and melted butter in a food processor until you achieve fine crumbs.
• Set. Press the crust crumbs into the pan and briefly bake for 5 minutes at 350 degrees Fahrenheit to set.

Pro Tip: When pressing the crumbs into the pan, firmly pack them using your hands or the bottom of a measuring cup.

• Prepare the filling. Combine cream cheese, sugar, salt, vanilla, melted chocolate, and cocoa in a large bowl.

• Incorporate whipped cream. Whip the heavy cream and fold it into the cheesecake mixture. Pour the mixture over the crust and refrigerate for a minimum of 4 hours.

Recipe Tips

• Use room temperature cream cheese– If you forget to bring it to room temperature, you can gently warm it in the microwave using the “soften butter” setting.
• ColdUsing heavy cream is essential to achieve perfect stiff peaks when making desserts. It’s best to use full-fat ingredients like cream cheese and heavy cream with at least 36-40% fat content for richer results. Avoid freezing the mixture to speed up the setting process, as it can make the cheesecake too hard.

  FAQs:
  1. Why is my no-bake cheesecake not firming up?
  No-bake cheesecakes typically take up to 4 hours to set. If it’s not firming up, you may have over-mixed the filling, causing the cream cheese emulsion to break.

  2. How do you get lumps out of no-bake cheesecake?
  To prevent lumps, ensure the cream cheese is beaten until smooth. Overmixing with a food processor can affect the setting of the filling.

  Serving Suggestions:
  – Toppings: Try Chantilly Cream, Chocolate Ganache, Raspberry Sauce, fresh berries, or Strawberry Jam.
  – Pair with Cookies: Enjoy with Cookies And Cream Cookies, Chocolate Thumbprint Cookies, Coffee Cookies, or Chewy M&M Cookies.
  – Complement with Pies: Serve alongside Chocolate Cream Pie, Blueberry Pie, Homemade Apple Pie, or Perfect Peach Pie.
  – Beverage Pairings: Enjoy with Caramel Frappuccino, Iced Caramel Macchiato, Pumpkin Spice Latte, or Hot Chocolate.

  Make This Recipe in Advance:
  Prepare the crust in advance and refrigerate. Store the bars covered in the fridge for up to 5 days. Leftovers can be frozen for up to 3 months.

  More Amazing Cheesecake Desserts:
  Discover New York Style Cheesecake, Pumpkin Cheesecake Bars, No Bake Mini Cheesecakes, and Easy Oreo Cheesecake recipes.

  Watch how to make this recipe [here].

  Full Recipe Instructions:
  No-bake Chocolate Cheesecake Bars:
  Indulge in these decadent bars with a buttery Oreo crust and rich chocolatey filling.This recipe features a delicious cheesecake center that is bound to be a hit with your family. The preparation instructions are simple and easy to follow, making it a perfect dessert option.

  – Course: Dessert
  – Cuisine: American
  – Prep Time: 10 minutes
  – Cook Time: 5 minutes
  – Refrigeration: 4 hours
  – Total Time: 4 hours 15 minutes
  – Servings: 16 cheesecake bars
  – Calories: 297 kcal

  Enjoy making this delightful treat for your loved ones!

  Author:
  Dina

  Ingredients

  • 
    
    ▢
    
    
    24
    Oreos
  • 
    
    ▢
    
    
    1/4
    cup
    unsalted butter

  …

  Instructions

  • Place 24 Oreos in a food processor and pulse until you get fine crumbs. Add 1/4 cup of melted unsalted butter and pulse again until well combined.
  • Line a 9×9 inch baking dish with parchment paper and press the Oreo crust into the bottom of the pan using your hands or a measuring cup.

  …

  To make No-bake Chocolate Cheesecake Bars, follow these steps:

  1. Combine cream cheese, sugar, salt, melted chocolate chips, vanilla, and cocoa for the filling.
  2. In a separate bowl, whisk 3/4 cup cold heavy cream using an electric hand mixer until stiff peaks form.
  3. Add the whipped cream to the cream cheese mixture and mix until well incorporated. Scrape down the sides and bottom of the bowl as needed.
  4. Pour the cheesecake batter over the Oreo crust and smooth it out with a spatula.
  5. Place the cheesecake in the refrigerator for at least 4 hours before serving.

  Notes:
  – Use room temperature cream cheese. If you forget to let it warm up, you can heat it in the microwave on the “soften butter” setting.
  – Cold heavy cream is essential for achieving perfect stiff peaks.
  – Use full-fat cream cheese and heavy cream for the best results. Avoid using light cream cheese and ensure your cream is at least 36-40% fat.
  – Do not freeze the cheesecake to speed up the setting process, as it may result in a texture that is too hard.

  Nutrition:
  – Calories: 297 kcal
  – Carbohydrates: 27g
  – Protein: 3g
  – Fat: 20g
  – Saturated Fat: 11g
  – Cholesterol: 54mg
  – Sodium: 215mg
  – Potassium: 107mg
  – Fiber: 1g
  – Sugar: 21g
  – Vitamin A: 633 IU
  – Vitamin C: 1mg
  – Calcium: 42mg
  – Iron: 2mg

  Visual guide:
  – Image: [No-bake Chocolate Cheesecake Bars](https://www.cookingfanatic.com/wp-content/uploads/2023/07/no-bake-chocolate-cheesecake-bars-recipe-3-600×400.jpg)
  – Image: [Whip the heavy cream, add it to the cheesecake filling, place it over the crust, and set it in the fridge](https://www.cookingfanatic.com/wp-content/uploads/2023/07/no-bake-chocolate-cheesecake-bars-recipe-4-600×400.jpg)