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Tender Paula Deen Prime Rib Recipe


Tender Paula Deen Prime Rib Recipe

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Prime rib is a delectable cut of meat known for its succulence and rich flavor profile. Prepare yourself for a delightful culinary experience with this exquisite recipe.

The Paula Deen prime rib recipe offers a traditional roasting method that guarantees a mouthwatering outcome. Let’s delve into the specifics of this recipe below.

This recipe stands out for its simplicity, ease of preparation, and tantalizing flavor. Begin by preheating the oven to 375 degrees Fahrenheit.

Apply Paula Deen house seasoning to the prime rib. Place the ribs on a rack and roast them in the oven for one hour. The end result is tender and juicy ribs.

Paula Deen’s recipe keeps things straightforward with just two essential ingredients needed for crafting delicious prime ribs. A key element of this recipe is its simplicity, allowing the oven to handle the bulk of the cooking process on your behalf.

Celebrate special occasions with this delectable roast that comes together quickly and is sure to impress your guests with its exquisite taste and tender texture.

With only two ingredients required for this recipe, let’s waste no time and get started.

What’s In The Post

Other Paula Deen Recipes That You Can Try

  • Paula Deen Collard Greens
  • Paula Deen Stroganoff
  • Paula Deen Zucchini Bread
  • Paula Deen Gumbo
  • Paula Deen Goulash
  • Paula Deen Red Velvet Cake
  • Paula Deen Pimento Cheese
  • Paula Deen Cinnamon Rolls
  • Paula Deen Broccoli Salad
  • Paula Deen Tomato Pie

What Equipment Will You Need To Make Paula Deen Prime Rib?

  • Oven – Roast prime rib in the oven at 375 degrees Fahrenheit.
  • .

  • Wire Rack – Place marinated prime ribs on the wire rack.
  • Knife – Cut prime ribs into slices using a knife for serving.

How Much Time Will You Need To Make Paula Deen Prime Rib?

Preparation Time Cooking Time Total Time
5 Minutes 1 Hour 10 Minutes 1 Hour 15 Minutes

What Ingredients Will You Need To Make Paula Deen Prime Rib?

  • Prime Rib – Roast prime rib in the oven for a juicy and tender meat dish.
  • House Seasoning – Rub your prime rib with Paula Deen house seasoning for acquiring amazing flavors.
Prime Rib With Knife

Steps To Make Paula Deen Prime Rib

1. Marinate Roast

Allow the prime rib to reach room temperature, then marinate it with Paula Deen house seasoning for at least one hour.

In the cooking process, when roasting a prime rib, it is important to place the roast rib-side down and the fatty side up. Preheat the oven to 375 degrees Fahrenheit and roast the prime rib for one hour. After roasting, turn off the oven and leave the prime rib in the oven with the doors open for two to three hours.

When it’s time to serve, reheat the oven to 375 degrees Fahrenheit twenty minutes before serving. Cover the prime rib with aluminum foil and roast for another ten minutes. Then, slice the prime rib and it is ready to be served.

Nutritional information for the prime rib includes 200 kcal calories, 23g fat, 70 mg cholesterol, 53.6 mg sodium, and 19g protein. Paula Deen’s prime rib is known for its juicy, tender, and flavorful meat seasoned with house seasoning for a salty and garlicky touch. The roasting process gives the meat a crispy exterior and a dark brown appearance when sliced.

To cook Paula Deen’s Prime Rib, start by keeping the prime rib at room temperature for an hour, rubbing it with the house seasoning, placing it on a rack, and preheating the oven to 375 degrees Fahrenheit. Roast for an hour, then turn off the oven and leave the rib inside for two hours with the door open. Before serving, reheat the oven, cover the rib with foil, and roast for an extra ten minutes. Serve and enjoy.

FAQs about prime rib include the cooking time (around one hour and fifteen minutes), the difference between rib roast and prime cuts, the best temperature to cook prime rib, vegetables that pair well with prime rib (such as green beans, roasted mushrooms, maple-glazed carrots, and mashed sweet potatoes), and side dishes that complement prime rib (pudding, scalloped potatoes, balsamic mushrooms, green couscous, corn cobs with chili butter, bacon and Brussels sprouts, and roasted pumpkin).

In conclusion, this festive prime rib recipe combines the best parts of a traditional Thanksgiving feast. It is easy to prepare and perfect for any holiday gathering.

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