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    Sweet Old Fashioned Christmas Candy Recipe

    # Sweet Old Fashioned Christmas Candy Recipe

    Want to reminisce about the good old days? Then, try this old-fashioned Christmas candy recipe to bring back sweet memories this holiday season. These candies are incredibly delicious and can be easily made at home.

    ![old-fashioned Christmas candy](https://www.cookingfanatic.com/wp-content/uploads/2023/02/old-fashioned-Christmas-candy.jpg)

    Surprise your loved ones with these nostalgic candies that will add extra joy to the festive season and take them down memory lane to their childhood.

    You can make these old-fashioned candies with just a few simple ingredients. Combine granulated sugar, water, and corn syrup in a saucepan. Cook the mixture and add flavoring oil and colors to create a delightful treat.

    Adding powdered sugar to the sugar mixture will give the candies a Christmas feel.

    This article provides all the details you need, including equipment, ingredients, and steps to follow to make these old-fashioned Christmas candies. Let’s get started with the recipe without further ado.

    ## What Equipment Will You Need To Make an Old Fashioned Christmas Candy Recipe?
    – Saucepan: To prepare the sugar mixture.
    – Baking Sheet: To cool the sugar mixture (use a large baking sheet).
    – Parchment Paper: Placed over the baking sheet.
    – Meat Mallet: To break the sugar mixture into candy-sized pieces.
    – Spatula: For stirring the sugar mixture.
    – Candy Thermometer: To measure the temperature of the sugar mixture.
    – Ziplock Bag: To coat the candy pieces.

    ## What Much Time Will You Need To Make an Old Fashioned Christmas Candy Recipe?
    – Preparation Time: 5 Minutes
    – Cooking Time: 20 Minutes
    – Setting Time: 30 Minutes
    – Total Time: 55 Minutes

    ## What Are The Ingredients Will You Need To Make Old Fashioned Christmas Candy Recipe?
    – Granulated Sugar: Main ingredient for the candies.
    – Water: To make the liquid syrup and melt the sugar.
    – Corn Syrup: Added to the sugar mixture.
    – Food color: For colorful candies.
    – Flavoring Oil: To add delicious flavors.
    – Powdered Sugar: For enhancing the appearance.

    (Note: This post may contain affiliate links. We may earn a small share of the sale if you make a purchase through the links on our website.)Old-fashioned Christmas candy is a delightful treat to make during the holiday season. Here’s how to prepare this classic recipe:

    1. **Set The Pan:** Start by lining a large baking sheet with parchment paper and set it aside.

    2. **Prepare The Mixture:** In a saucepan, combine sugar, water, and corn syrup. Stir the mixture until the sugar melts and begins to boil. Cook the mixture until it reaches 280º Fahrenheit, constantly checking the temperature.

    3. **Add Colors:** Once the mixture reaches 280º Fahrenheit, add food coloring in small amounts until you achieve your desired color. Continue cooking until it reaches 290º Fahrenheit.

    4. **Prepare The Layer:** Remove the sugar mixture from heat, mix in flavored oil, and pour it onto the prepared baking sheet. Allow the candy to cool for about 30 minutes.

    5. **Cooling Process:** Once cooled, break the candy into pieces using a meat mallet. Place the candy in a zip lock bag, add powdered sugar, and shake to coat the pieces.

    6. **Serve:** Your homemade old-fashioned Christmas candies are now ready to be enjoyed!

    **Tips for Making Old Fashioned Christmas Candy Recipes:**
    – Ensure the sugar mixture reaches 290º Fahrenheit.
    – Be cautious while handling the hot mixture.
    – Stir the mixture continuously while cooking.
    – Watch out for sharp edges when breaking the candy.

    **How To Store Old Fashioned Christmas Candy:**
    Store the candies in a glass jar or airtight container at room temperature or in the refrigerator.

    **Nutritional Value:**
    – Calories: 214 Kcal
    – Carbohydrates: 56 g
    – Fat: 1 g
    – Sodium: 12 mg
    – Sugar: 56 g
    – Calcium: 2 mg
    – Iron: 1 mg

    **Appearance and Taste:**
    Old-fashioned Christmas candy has a colorful, glass-like appearance with a powdered coating. These sweet treats are delicious and have a nostalgic flavor.

    Enjoy making and indulging in these classic Christmas candies during the festive season!

    • Prepare a large baking sheet by lining it with parchment paper. Set it aside for later use.
    • In a saucepan on the stove, combine sugar, water, and corn syrup. Stir until the sugar dissolves and the mixture boils.
    • Once boiling, increase the heat and gently stir the mixture.
    • Continuously monitor the temperature of the boiling sugar mixture.
    • Cook the mixture until it reaches 280º Fahrenheit.
    • Once at the desired temperature, add food coloring to the mixture.
    • Add a few drops of edible color at a time until reaching the desired hue.
    • Continue cooking until it reaches 290º Fahrenheit.
    • Be patient and ensure the mixture reaches 290º.
    • Once at 290º, remove from heat and stir in flavored oil.
    • Immediately pour the mixture into the prepared pan.
    • Allow the mixture to cool completely for around 30 minutes.
    • Use a meat mallet to break the candy into pieces.
    • Place the candy pieces in a ziplock bag and add powdered sugar.
    • Shake the bag to coat the candy pieces evenly with powdered sugar.

    Frequently Asked Questions (FAQs)

    Can we add different flavors to old-fashioned Christmas candies?

    Yes, you can definitely add different flavors to enjoy these Christmas candies.

    How to store old-fashioned Christmas candy?

    You can store these old-fashioned Christmas candies in a glass jar or an airtight container. They can be kept in the fridge or at room temperature.

    How will old-fashioned Christmas candy look and taste like?

    Old-fashioned Christmas candies have a colorful, glass-like appearance with a powdered coating. They are deliciously sweet.

    Conclusion

    Give this simple recipe a try and surprise your children with these delightful candies. These old-fashioned Christmas treats are both tasty and easy to make.

    If you enjoyed this recipe and want more, visit our website for more exciting recipes.

    Image Credits
    Cupcakes and Cutlery
    Allrecipes
    New England

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