This Honey Whipped Feta Dip is a quick and luxurious appetizer that feels like fine dining. It combines a luscious mix of feta and Greek yogurt, topped with a drizzle of honey, and enhanced with lemon and basil (along with an optional roasted tomato garnish!).
One of my favorite types of appetizers is the kind that appears extravagant and tastes amazing, yet is incredibly SIMPLE!
This Honey Whipped Feta Dip fits that bill perfectly. The recipe comes together swiftly, featuring a savory feta foundation sweetened with honey, combined with fresh basil and a hint of vibrant lemon.
This flavor medley is simply delectable. Fair warning: it tends to disappear quickly, so consider preparing a double portion to be safe.
Why I ADORE this recipe!
- Minimal ingredients – Only five essential ingredients make up the dip, plus three optional items for the roasted tomato garnish.
- Prep time of just 10 minutes – Simply blend everything in a food processor, add your garnishes, and enjoy!
- Highly customizable – Easily tweak the ingredients to suit your preferences! Add extra honey, lemon, or basil, or choose to include the roasted tomato topping; it’s entirely up to you.
Recipe Insights
This Honey Whipped Feta is every bit as straightforward as advertised! With just 10 minutes of prep, you’ll have a delicious appetizer that everyone will adore.
In this section, I’ll share some helpful tips and tricks to ensure you achieve the most delightful results with your Whipped Feta.
Be sure to scroll down for the COMPLETE recipe card.
Ingredients + Alternatives
- Feta Cheese
- Greek Yogurt – Full-fat, plain Greek yogurt is recommended for optimal flavor and texture.
- Honey
- Lemon – Fresh lemon juice is preferred for the best taste.
- Basil
Be sure to consult the recipe card at the bottom of this post for the complete list of ingredients and their quantities.
Recipe Variations
If you enjoy this recipe as much as we do and are looking for fast ways to switch it up, try these suggestions!
- Whipped Feta with Hot Honey – Substitute regular honey with hot honey for an exciting spicy twist.
- Whipped Feta Dip with Honey and Pistachios – Add chopped pistachios on top for a delightful crunch and added texture.
Step-by-Step Instructions
I will highlight a few essential steps in the recipe here, but don’t forget to check the recipe card for detailed instructions on preparing Whipped Feta with Honey.
In a food processor, mix together feta, Greek yogurt, honey, and lemon juice.
Switch the food processor to high speed and blend until it reaches a smooth consistency.
Use a spatula to transfer the dip from the food processor to a shallow serving dish. Flatten the top and then create a spiral design to add texture.
Drizzle honey and olive oil into the grooves, then top with basil and/or roasted tomatoes and garlic. Serve and enjoy!
Recipe Tips
- Use Quality Ingredients! – Given that this dish is made with so few components, opt for high-quality ingredients to ensure maximum flavor.
- Blend for Smoothness – Aim for a light and fluffy consistency rather than a grainy texture by thoroughly blending the feta and yogurt.
Recipe Short Cuts
If you find yourself pressed for time, here are some tips to expedite the preparation of this recipe!
- Prep in Advance – You can blend the feta dip components a couple of days before you intend to serve and refrigerate them. When ready to serve, simply spread the mixture into a dish, drizzle with honey and olive oil, and enjoy.
- Roast Tomatoes Ahead – If you opt for the roasted tomato version, consider preparing the tomatoes up to two days prior. This will make assembly quicker and easier when you’re ready to enjoy the dip.
Pairing Suggestions for Honey Whipped Feta Dip
This Whipped Feta with Honey stands out as a standalone appetizer, perfect with various dipping options. Here are some of my favorites:
- Pita Bread or Chips
- Crackers
- Fresh Vegetables (like carrots, celery, and broccoli)
- Crostini
- Toasted Baguette Slices
If you’re planning to serve this dip as part of a larger meal, consider these complementary dishes!
Suggested Side Dishes
- Chicken Feta Tomato Bake – Complete your feta-themed meal with a Chicken Feta Tomato Bake, featuring tender chicken and juicy cherry tomatoes on top.with a zesty garlic feta sauce.
- Burrata Arugula Salad – Make a lasting impression on your guests with Honey Whipped Feta Dip accompanying this Burrata Arugula Salad! This delectable dish blends fresh arugula with pesto, cherry tomatoes, creamy Burrata cheese, savory prosciutto, pine nuts, and a drizzle of sweet balsamic glaze.
- Creamy Pesto Tortellini – Savor a true comfort food experience with this Creamy Pesto Tortellini. This rich pasta dish features cheese-stuffed tortellini enveloped in a luxurious pesto cream sauce.
Whipped Feta Dip Leftovers
If you find yourself with extras after making this recipe, you’re in luck! They store and reheat wonderfully, potentially leading to another delightful meal.
To properly store leftovers, divide them into meal-sized portions, place them in an airtight container, and keep them:
- in the refrigerator for up to 3-4 days
- in the freezer for up to a month
Recipe FAQs
Can you freeze whipped feta?
I would not recommend it! The delicate and creamy texture of this dip does not withstand freezing and thawing well. For best results, consume within a few days.
How do you enjoy whipped feta cheese?
Typically, it’s enjoyed as a dip with pita bread, crackers, spread on toast, in sandwiches, or with pasta. It also works wonderfully as a dip for fresh vegetables!
More EASY Appetizer Recipes
Check out all of my easy appetizer recipes here, or browse some of our readers’ favorite dip recipes below.
Honey Whipped Feta Dip
This Honey Whipped Feta Dip is an easy, exquisite, restaurant-caliber appetizer. It comprises a creamy blend of feta and Greek yogurt, topped with honey, and garnished with lemon and basil (with an optional roasted tomato topping!).
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings
Ingredients
Optional Roasted Tomato Topping
Instructions
To prepare the whipped feta dip:
In a food processor, blend feta cheese, Greek yogurt, honey, and lemon juice together.
Set the food processor to high or puree mode to mix the feta until it reaches a smooth consistency.
Utilize a spatula to transfer the dip from the processor to a shallow dish or plate. Smooth the surface, then create ridges with a swirl. Drizzle olive oil and honey into the swirls.
Top with freshly chopped basil, then serve alongside chips.
For the Roasted Tomato Topping (optional)
Preheat the oven to 350˚F.
In a small baking dish, place the tomatoes and garlic. Drizzle with 1 tablespoon of olive oil and stir to ensure even coating.
Roast for 8-12 minutes or until the tomatoes start to burst. Once removed from the oven, use a spoon to position the tomatoes atop the whipped feta dip.
Recipe Notes
Optional tomato topping: This dip tastes great whether or not you include the tomato topping. Without it, the dip is sweeter and creamier, while adding the tomatoes gives a savory touch and more texture. I found it challenging to choose my favorite version; hence, I left this option open depending on what you’re in the mood for!
Nutrition Information
Calories: 122kcal (6%),
Carbohydrates: 7g (2%),
Protein: 6g (12%),
Fat: 8g (12%),
Saturated Fat: 4g (25%),
Polyunsaturated Fat: 0.4g,
Monounsaturated Fat: 3g,
Trans Fat: 0.001g,
Cholesterol: 26mg (9%), Sodium: 332mg (14%), Potassium: 84mg (2%), Fiber: 0.1g, Sugar: 5g (6%), Vitamin A: 211IU (4%), Vitamin C: 4mg (5%), Calcium: 165mg (17%), Iron: 0.4mg (2%)Enjoyed this recipe?
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