These grilled Bang Bang Chicken Skewers are succulent and flavorful. Coated in a creamy sauce that strikes a perfect balance of sweetness and heat, this dish is simply irresistible.
Recipe Details
From the very first taste, I’ve been a fan of bang bang sauce, and these Bang Bang Chicken Skewers are exceptionally delicious. The chicken gets a light charring from the grill, enhancing the amazing flavor of the rich homemade sauce. It’s a go-to option for me during the summer months.
- TASTE: The combination of sweet chili sauce and zesty sriracha gives the sauce a significant kick. The chicken offers a savory and smoky flavor, paired with a refreshing citrusy hint from the lime.
- TEXTURE: Juicy chicken thighs combined with a mayonnaise-based bang bang sauce yield a luxuriously thick and creamy experience.
- TIME: This dish can be prepared in approximately thirty minutes.
- EASE: This is a straightforward recipe to follow. The sauce can be made quickly, and the chicken cooks fast, making it an easy meal to assemble.
What You’ll Need
Ingredient Notes
- Chicken thighs – Opt for boneless and skinless for maximum juiciness.
- Paprika – Offers a mild, slightly sweet, and peppery flavor.
- Garlic powder – Contributes a strong garlicky taste.
- Olive oil – Helps spices adhere to the chicken.
- Green onion – Essential for its mild onion flavor; don’t substitute.
- Mayonnaise – Provides a creamy richness in the sauce.
- Sweet chili sauce – Adds a sweet and spicy flavor for a kick.
- Sriracha – Gives the sauce additional heat.
- Lime juice – Fresh lime juice introduces a tangy flavor.
Add-ins and Substitutions
- Change the protein – Consider using boneless chicken breasts, pork loin, or steak for variety.
- Increase the heat – Incorporate more sriracha or red pepper flakes for an added kick.
- Lighten it up – Substitute Greek yogurt for mayonnaise in the sauce for a lighter option that retains tanginess.
- Enhance sweetness – Stir in honey or maple syrup for a sweeter sauce.
How to Make Bang Bang Chicken Skewers
- Make the Bang Bang Sauce. In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice until fully smooth and blended. Set aside.
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### Instructions for Bang Bang Chicken Skewers
1. **Prepare the Chicken:** Cut chicken thighs into approximately 1-inch cubes and place them in a large mixing bowl.
2. **Season the Chicken:** Add olive oil, salt, paprika, garlic powder, and black pepper to the bowl. Mix thoroughly to ensure all pieces are well-coated.
> **Pro Tip:** For enhanced flavor, marinate the chicken for 1-2 hours prior to skewering.
3. **Soak the Skewers:** Place the wooden skewers in water for about 10-15 minutes before threading the chicken.
4. **Skewer the Chicken:** Carefully thread the seasoned chicken onto the soaked skewers, leaving some space between pieces for even cooking.
5. **Cook One Side:** Preheat your grill to medium-high heat. Lightly oil the grill grates, then arrange the skewers on the grill. Cook for approximately 4-5 minutes.
6. **Cook the Other Side:** Flip the skewers and grill for another 4-5 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is nicely charred.
7. **Add Bang Bang Sauce:** In the final minute of grilling, generously brush the chicken skewers with the sauce. Allow it to sizzle and caramelize slightly before removing them from the grill.
8. **Serve:** Place the skewers on a serving platter, drizzle with additional Bang Bang sauce, and sprinkle with sliced green onions. Serve while hot!
Recipe Tips
- Cut the chicken uniformly- For consistent cooking, ensure the chicken pieces are roughly an inch in size. Additionally, leave small spaces between each piece on the skewer to allow for proper heat circulation.
- Soak the wooden skewers- To prevent burning, soak the wooden skewers for about 15 minutes before grilling.
- Don’t forget to grease the grill grates- Lightly oil the grates to keep the chicken from sticking or tearing when you remove the skewers post-cooking.
- Be generous with the sauce- Apply the sauce during cooking to let the sweet components caramelize, then add extra before serving to enhance the flavor.
FAQs
How do you determine when chicken skewers are fully cooked?The most reliable method to check if chicken is cooked through is by using an internal meat thermometer. The internal temperature should reach at least 165 degrees Fahrenheit.
Can I modify the spice level in bang bang chicken?Absolutely! You can modify the spice level in Bang Bang Chicken Skewers by increasing or decreasing the amount of sriracha. For a milder flavor, consider adding plain Greek yogurt to the sauce.
Serving Suggestions
This homemade Bang Bang Chicken Skewers recipe is incredibly flavorful, featuring grilled chicken paired with a sweet and spicy sauce. It pairs beautifully with rice, salads, vegetables, and other grilled favorites.
- Grilled meats/seafood: Complement these skewers with favorites like Grilled Ribeye Steak, Teriyaki Grilled Salmon, BBQ Chicken Thighs, or Bang Bang Shrimp.
- Salads: Enjoy them alongside a fresh green salad such as Spinach Salad, Broccoli Cranberry Salad, or Cabbage Cucumber Salad. Alternatively, consider pairing them with a BLT Pasta Salad or Salmon Potato Salad.
- Rice: Serve this bang bang chicken over a bed of white rice or Wild Brown Rice. Pork Fried Rice and Hibachi Fried Rice are also excellent options.
- Vegetables: Accompany the chicken with crispy sides like Air Fryer Broccoli, Bacon-Wrapped Asparagus, or Grilled Vegetables, as well as Grilled Corn Salsa.
Prepare This Recipe Ahead of Time
Prepare in advance: You can make the bang bang sauce ahead of time, storing it in a covered container in the refrigerator. Additionally, you can prep the chicken and skewer it, covering it with plastic wrap and refrigerating until grilling time.
Storing: Keep any leftover Bang Bang Chicken Skewers in the refrigerator in an airtight container for up to 4 days. They can be reheated in the oven, on a grill, or in the microwave.
Freezing: If you want to freeze the chicken, remove it from the skewers and place the meat in a freezer-safe plastic bag. It will last around 3 months. Thaw in the refrigerator, then re-skewer and heat them up, possibly brushing them with fresh sauce.
Additional Delicious Chicken Recipes!
Easy Mongolian Chicken- Teriyaki Chicken Wings
- Chicken Kaarage
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Diet: Gluten Free Prep Time:
25 minutes Cook Time:
10 minutes Total Time:
35 minutes Servings:
6 Calories:
480kcal
Equipment
-
1 Grill -
1 Bamboo skewers
Ingredients
For the Chicken
-
2 lbs boneless skinless chicken thighs -
1 Tbsp olive oil -
1 tsp salt -
1 tsp paprika Ingredients
-
1 tsp garlic powder -
1/2 tsp black pepper
Bang Bang Sauce
-
1 cup mayonnaise -
1/4 cup sweet chili sauce -
2 1/2 tsp sriracha -
2 tsp lime juice -
1/4 cup green onion, sliced garnish
Instructions
- To prepare the Bang Bang Sauce, in a medium-sized bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice. Blend until smooth and well combined. Set it aside or refrigerate if you’re planning to use it later.
- Chop the chicken thighs into approximately 1-inch cubes and transfer them to a large mixing bowl.
- Combine olive oil, salt, paprika, garlic powder, and black pepper in a bowl. Stir thoroughly to ensure the chicken pieces are uniformly coated. Tip: For enhanced flavor, allow the chicken to marinate for 1-2 hours before threading onto skewers.
- Soak the wooden skewers in water for approximately 10-15 minutes to avoid burning when grilling.
- Carefully thread the seasoned chicken pieces onto the soaked skewers, ensuring they are spaced properly while still close enough for uniform cooking. Leave some space at the end of each skewer for easier handling.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent the skewers from sticking. Place the skewers on the hot grill and cook for about 4–5 minutes on one side.
- Turn the skewers and grill them for an additional 4–5 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and has a nice char.
- In the final minute of grilling, apply a generous amount of Bang Bang sauce to the chicken skewers. Allow it to sizzle and slightly caramelize before removing from the grill.
- Arrange the skewers on a serving platter. If desired, drizzle with additional Bang Bang sauce and garnish with sliced green onions. Serve while hot!
Nutrition
Calories:
480
kcal
|
Carbohydrates:
6
g
|
Protein:
30
g
|
Fat:
37
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
159
mg
|
Sodium:
910
mg
|
Potassium:
398
mg
|
Fiber:
0.3
g
|
Sugar:
5
g
|
Vitamin A:
229
IU
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg
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Easy Mongolian Chicken
Teriyaki Chicken Wings
Chicken Kaarage
