A few things Gordon Ramsay is known for are his blunt remarks, his delectable dishes, and his inventive recipes. One of his signature recipes is the Gordon Ramsay steak.

The key to his perfect steak is heavy seasoning and flipping it only once. He also stresses the importance of letting the steak rest after cooking, acknowledging the hard work it has endured.  

To make Gordon Ramsay steak, generously season the steak with salt and freshly cracked pepper. In a cast-iron skillet, heat oil and butter. Once hot, place the steak in the skillet.

Add garlic, rosemary, and thyme to the side. Cook for a while, then flip and cook for another minute or two. Remove from the skillet and allow it to rest before serving.

While any cut of steak can be used, New York steak is recommended. Additionally, opt for a neutral oil to prevent it from overpowering the steak’s flavor.

If you’re out of thyme, here are some thyme substitutes you can use.

This is just a brief overview of the recipe. Find the complete detailed recipe below. You can also explore other Gordon Ramsay recipes.

What’s In The Post

Other Gordon Ramsay Recipes That You Can Try

• Gordon Ramsay Eggs Benedict
• Gordon Ramsay Turkey
• Gordon Ramsay Belly of Pork
• Gordon Ramsay Broccoli Soup
• Gordon Ramsay Yorkshire Pudding
• Gordon Ramsay Steak Marinade
• Gordon Ramsay Duck Al’ Orange
• Gordon Ramsay Chocolate Avocado Mousse
• Gordon Ramsay Beef Short Ribs
• Gordon Ramsay Cauliflower Cheese

What Equipment Will You Need To Make Gordon Ramsay Steak?

• Skillet – Cook the steak undisturbed on a cast-iron skillet until golden brown on both sides.
• Spatula – Flip the steak, once one side of the steak is cooked well.
• Knife – Cut the cooked steak gently and serve.
• Serving Dish – Serve the cooked steak and top with thyme leaves.

How Much Time Will You Need To Make Gordon Ramsay Steak?

What Ingredients Will You Need To Make Gordon Ramsay Steak?

• Steak – Season steak with salt and pepper to get the juicy, fatty, and salty flavor.
• Olive Oil – Cook the seasoned steak in olive oil to ensure the spices mix evenly.
• Butter – Butter will help add a deep brown color to your steak.
• Salt – Add kosher salt to enhance the steak’s flavor without making it too salty.
• Freshly Cracked Black Pepper – Add a pinch of freshly cracked black pepper for a spicy, earthy flavor that complements the steak well.
• Garlic – Mince garlic cloves to add intense flavor to the steak
• Rosemary – Mince rosemary sprigs to add a herbaceous note to the dish.

The well-seasoned steak gets a delightful lemony-pine-like flavor.

Steps To Make Gordon Ramsay Steak

1. The Process Begins

Start by mincing two cloves of garlic and two rosemary sprigs for the steak. Let the steak sit at room temperature for about 10 minutes.

Next, generously season both sides of the steak with salt and pepper. Heat a cast-iron skillet, add olive oil, and then butter.

Add the steak to the hot oil, avoid splashing, and let it cook without moving it. Flip the steak only once.

2. Adding Flavors

Add minced garlic, rosemary, and thyme leaves to the oil and spoon it over the steak to infuse it with flavors.

For a rare cook, sear the bottom side for 2-3 minutes, then flip and cook for another 1.5 minutes. Continue to baste the steak with the oil.

After cooking, let the steak rest on a plate for 10 minutes, then slice and serve.

Nutritional Information

How Will Gordon Ramsay Steak Look And Taste Like?

Gordon Ramsay’s steak boasts a garlic rosemary-infused butter that elevates its taste to that of a high-end steakhouse. You’ll marvel at how simple it is to achieve the perfect steak – beautifully seared, caramelized on the outside, and incredibly juicy inside.

This gourmet steak preparation method truly enhances the quality of a good steak – even transforming budget-friendly cuts into fine dining experiences! You’ll feel like a seasoned chef preparing it, rivaling the top steakhouses in town!

Recipe Card

Gordon Ramsay Steak Recipe

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• Skillet
• Spatula
• Knife
• Serving Dish

•  Let the steak rest at room temperature for about 10 minutes.
• Then, heavily season the steak with salt and pepper from both sides.
• After that, place a cast-iron skillet on heat and add oil to it. When the oil is heated, add butter to it.
• Place the steak in the oil and avoid splashing. Don’t move the steak around and let it cook undisturbed. The key is to flip it just once.
• Add garlic, rosemary, and thyme to the oil as well. Spoon the oil over the steak so the garlic and herby flavor go into it.
• If you want to cook the steak rare, cook the bottom side for about 2-3 minutes.
• Then, flip it and cook it for a minute and a half. Spoon the oil over the steak again.
• When done, flip it again and cook for just half a minute and then takeGordon Ramsay’s steak recipe involves basting the steak with garlic-thyme infused butter for enhanced flavor and richness. To replicate this chef-like steak at home, follow the steps mentioned in the recipe and share your cooking experience with others.

  Frequently Asked Questions (FAQs):

  1. What is a good way to cook steak?
  – Start by searing the steaks on high heat for 3 minutes per side. Then, reduce the heat to medium-low, cover with a lid, and continue cooking until reaching the desired doneness.

  2. What is the best thing to season steak with?
  – For seasoning, use freshly cracked black pepper and kosher salt. You can also sprinkle flaky sea salt as a finishing touch. Adding chopped herbs like thyme, rosemary, or sage to your salt can create a flavorful seasoning for the steak.

  3. How do you keep a steak juicy?
  – To keep the meat juicy, use a marinade or cook it over lower heat for a shorter duration. Additionally, cutting the cooked steak against the grain can prevent it from getting dry and tough.

  4. What gives steak more flavor?
  – Salt plays a vital role in enhancing the flavor of steak. It not only adds taste but also aids in making the steak juicy and tender by drawing moisture to the surface. Pre-salting the steak before cooking does not compromise its juiciness.

  5. Why is my steak tough and dry?
  – Tough and dry steak usually results from overcooking, which causes the meat’s proteins to firm up and squeeze out moisture. To avoid toughness and dryness, monitor the cooking time and temperature carefully.

  Conclusion:

  Try Gordon Ramsay’s steak recipe with the garlic-thyme butter baste for a delightful culinary experience. Emulate the techniques of a seasoned chef in your kitchen and elevate your steak game. Share your feedback and cooking journey with us.