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Simple Steps to Prepare Chinese Coconut Chicken at Your Home

How To Make Chinese Coconut Chicken At Home

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Creating Chinese coconut chicken at home is a delightful culinary adventure. This Asian dish is a wonderful option for dinner with its fusion of Chinese and coconut flavors. Learn how to prepare a simple Cantonese coconut chicken right in your kitchen with ease.

Chinese coconut chicken features crispy tempura-battered chicken breast pieces coated in a sweet and tangy coconut sauce infused with various spices. The combination of aromas and tastes makes this dish a delectable treat. Transform ordinary chicken cuts into a savory Chinese delicacy.

To whip up your own Chinese coconut chicken, start by marinating the chicken in a mixture of egg, cornstarch, salt, pepper, and ginger juice. After marination, fry the chicken until golden brown and partially cooked. In a wok, combine coconut milk, lime juice, and cornstarch to create the sauce. Add the fried chicken to the wok and cook until fully cooked and integrated with the flavorful sauce. Your homemade coconut chicken is now ready to be savored.

If you seek the complete recipe, required equipment, ingredients list, preparation time, and other essential details, scroll down for precise measurements and step-by-step instructions. Before proceeding further, explore links to additional main course recipes below.

1. Garlic Broccoli and Chicken Pasta– This pasta dish is a quick and flavorful option, blending garlic with a creamy parmesan sauce for a light yet satisfying meal with chicken breasts, broccoli, and pasta.

2. Zuni Chicken– The key to Zuni Chicken’s taste lies in salting the bird a day in advance, enhancing flavor, texture, and moisture.

3. Gravlax– Gravlax, a Scandinavian staple, entails fermenting salmon with vodka and spices, served as an appetizer.

4. Tinga De Pollo– Also known as Chicken Tinga, this Mexican-inspired dish is simple to prepare and bursting with delicious flavors. Let’s dive in and make this delightful Tinga de Pollo.

What’s In The Post

Essential Tools for Making Chinese Coconut Chicken

  • Mixing bowls – Prepare two bowls, one for marinating chicken breast and another for blending the sauce ingredients.
  • Frying Pan – For frying chicken breast, utilize a frying pan.
  • Perforated Ladle – Opt for a perforated ladle to fry chicken, allowing excess oil to drain off.
  • Wok – Employ a wok to prepare the sauce and cook the chicken swiftly and evenly.
  • Spoon – Use a spoon to mix the liquid ingredients thoroughly. 
  • Fork – Beat the egg with a fork for marination.

Time Breakdown for Making Chinese Coconut Chicken

Prep Time Cook Time Total Time
5 Minutes 45 Minutes 50 Minutes

Key Ingredients for Preparing Chinese Coconut Chicken

  • Chicken Breast – Select fresh boneless chicken breast for your homemade Chinese coconut chicken.
  • Egg – Beat an egg for marination to bind the chicken slices.  
  • Ginger Juice – Enhance the marinade with ginger juice for a delightful touch of warmth and spice.
  • Garlic Juice – Add garlic juice for a pungent flavor and an international flair to your coconut chicken. 
  • Coconut Milk – Tenderize the chicken and infuse rich flavors using coconut milk. 
  • Corn Starch – Coating chicken with cornstarch ensures a crispy texture.
  • Vegetable Oil – Any type of vegetable oil can be used for frying the chicken. 
  • Lemon Juice – Lemon juice adds a tangy flavor to the gravy, balancing out sweetness and enhancing the taste when mixed with coconut milk. If you’re short on lemons, you can substitute with vinegar.
  • Salt – Season with salt according to your preference.
  • Black pepper – Sprinkle black pepper on the marinated chicken for a spicy kick.
  • Sugar – For a touch of sweetness, add a teaspoon of sugar to the coconut milk. 
Chinese Coconut Chicken

Steps To Make Chinese Coconut Chicken

1. Marinade the chicken

To start the process of making Chinese coconut chicken, marinate the chicken. Take a bowl and combine chicken breast, raw egg, corn starch, ginger and garlic juice, and pepper. Mix thoroughly and set aside for 10 minutes. Meanwhile, prepare a mixture of cornstarch with water and coconut milk with sugar for the sauce.

2. Frying Game 

Take the marinated chicken and fry it in a hot pan. Partially fry the chicken breast in preheated oil until it turns light brown. Remove the chicken from the pan once it is fried. Next, in a wok, combine coconut milk, cornstarch mixture with water, and a dash of lemon juice. Allow it to boil for a few minutes, then add the fried chicken pieces.

3. Final Touch 

Once the fried chicken pieces are added, let it cook for another 10 minutes. Allow the chicken to absorb the flavors of the sauce. When fully cooked, serve the dish hot with rice. Enjoy your meal!

Nutritional Information

Calories 507 kcal
Protein 32 g
Carbohydrates 70 g
Fat 37 g

How Will Chinese Coconut Chicken Look And Taste Like?

The appearance of Chinese coconut chicken is delightful. It offers a subtle sweetness complemented by savory spices. The gravy of the coconut chicken has a luxurious and thick texture. Give this recipe a try to savor the unique flavors of coconut chicken curry. 

Recipe Card

Chinese Coconut Chicken Recipe

Chinese Coconut chicken is a wholesome and tasty dish. This recipe features coconut milk, chicken, eggs, and assorted spices. Explore the flavors of this Asian cuisine for a delightful meal.

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Mixing Bowls
Frying Pan
Perforated Ladle
  • In a separate bowl, whisk together an egg, 2 tsp cornstarch, salt, pepper, and ginger. Pour this egg mixture over the chicken. Cover and let it marinate for 10 minutes. In another bowl, combine 4 teaspoons of cornstarch and 4 teaspoons of water.
  • Heat a saucepan over high heat, add 1 teaspoon of garlic, and cook for 10-15 seconds. Then, add coconut milk and lime juice, bring to a boil, and stir in the cornstarch mixture. Continue stirring for about 10 seconds until it thickens.
  • Heat oil in a pan and combine a bowl of cornstarch mixture, 2 teaspoons of vegetable oil, lemon juice, and salt.
  • Coat the chicken pieces in the flour batter and fry for three minutes.
  • Cut the chicken pieces crosswise with a sharp knife. Arrange them in a single layer on a heated platter. Reheat the sauce over high heat and pour it over the chicken.
  • Garnish the platter with coconut flakes, greens, or lemon slices for a decorative touch.

Prepare this succulent and crispy Chinese Coconut Chicken dish at home following these instructions. Share your thoughts with us in the comments section below!


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