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### Steps To Make Spatchcocked Smoked Turkey
#### 1. Preheat The Smoker
Before spatchcocking the turkey, preheat the smoker to 275 degrees using hardwood like pecan, maple, apple, or alder.
#### 2. Spatchcock Your Turkey
Remove giblets, flip the turkey, remove the backbone using kitchen shears, press the breast down to lay flat, and tuck the wing tips behind the wings.
#### 3. Spread Butter On The Bird
Separate the skin from the thigh meat and breast, insert softened butter between the skin and breast, then spread it evenly on both sides of the breast.
#### 4. Season The Turkey
Drizzle olive oil, season with black pepper and salt on both sides of the turkey, then smoke it for 4-4 1/2 hours until the breast reaches 165 degrees F.
#### 5. Carve The Turkey
Let the turkey rest, carve by removing thighs, legs, wings, and slicing the breast.
### How To Spatchcock A Turkey?
To spatchcock a turkey, you need a cutting board, sharp shears, and gloves. Remove giblets, neck, tail, then remove the backbone by cutting on both sides to lay the turkey flat.
### Tips For Making Spatchcocked Smoked Turkey
– Use turkeys under 15 pounds
– Prepare gravy with pan drippings and giblets
– Use flavorful rubs for enhanced taste
### How To Store Leftover Spatchcocked Smoked Turkey?
Store sliced turkey in an airtight container in the fridge and reheat before serving.
### Nutritional Information
– Calories: 732 kcal
– Fat: 33 grams
– Protein: 105 grams
– Cholesterol: 348 milligrams
– Sodium: 541 milligrams
### What Will Spatchcocked Smoked Turkey Look And Taste Like?
Spatchcocked smoked turkey is crispy, juicy, and packed with delicious flavors.Spatchcocked smoked turkey is a great way to cook a turkey evenly and achieve a beautiful golden color after roasting.
## Recipe Card
### Spatchcocked Smoked Turkey Recipe
Looking for the best turkey recipe? Try this super easy spatchcocked smoked turkey recipe for excellent results!
#### Equipment Needed:
– Large Cutting Board
– Kitchen Shears
– Gloves
– Smoker
#### Instructions:
1. Preheat your smoker to 275 degrees with your choice of hardwood like pecan, maple, apple, or alder.
2. Spatchcock the turkey by removing giblets, cutting out the backbone, and pressing the breast flat.
3. Spread butter under the skin on each side of the breast and season with olive oil, salt, and pepper.
4. Smoke the turkey flat on the grates for 4-4.5 hours or until the breast reaches 165 degrees Fahrenheit.
5. Rest the smoked turkey for 10-15 minutes before carving.
6. Carve the turkey by removing the thighs, legs, wings, and slicing the breast as desired.
7. Serve the turkey garnished with herbs.
### Frequently Asked Questions (FAQs)
1. **Is spatchcock turkey easy to cook?**
– Yes, spatchcock turkey is easy to cook and results in an evenly cooked bird.
2. **How do you spatchcock a turkey?**
– You can spatchcock a turkey using sharp kitchen shears.
3. **What are the benefits of spatchcocked turkey?**
– Spatchcocked turkey cooks evenly and faster compared to traditional roasting.
4. **Does spatchcock turkey reduce cooking time?**
– Yes, spatchcock turkey reduces cooking time compared to roasting it whole.
### Conclusion
Try out this spatchcocked smoked turkey recipe and share your experience in the comments below. Enjoy your delicious smoked turkey!
