McDonald’s is well-known for its beef burgers, but their menu has also featured chicken sandwiches, including the grilled chicken sandwich. This article shares an easy recipe to make a grilled chicken sandwich similar to the one from McDonald’s!

The grilled chicken sandwich was a popular item on McDonald’s menu, although it was eventually removed due to various reasons, including the pandemic. This left many disappointed as it was a healthier option compared to their other high-calorie offerings.

If you miss this sandwich, fear not! This recipe will guide you on how to recreate this delicious grilled chicken sandwich at home. From the necessary equipment to the nutritional information, this article covers everything you need to know. Once you try making this sandwich, you may not even miss the original McDonald’s version! Let’s get started.

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What Equipment Will You Need To Make McDonald’s Grilled Chicken Sandwich?

• Bowl – A single, large bowl is essential for this recipe to prepare the marinade for the chicken filets.
• Spoon – A few teaspoons from your kitchen cabinet will work fine for this recipe. If you want to be precise with your measurements, you can also use a set of measuring spoons.
• Grill – A stovetop grill is required to grill the chicken for the sandwich. An oven grill can also be used.
• Tongs – To handle the chicken fillets while cooking and flipping them, a pair of tongs is necessary.

How Much Time Will You Need To Make McDonald’s Grilled Chicken Sandwich?

What Ingredients Will You Need To Make McDonald’s Grilled Chicken Sandwich?

• Chicken Breast – Two chicken filets are required for this recipe to make two sandwiches.
• Hamburger Buns – Two hamburger buns are needed for two portions.
• Lettuce – A few iceberg lettuce leaves for sandwich topping.
• Tomato – A sliced tomato for sandwich topping, can be omitted if preferred.
• Mayonnaise – One tablespoon for two sandwiches, flavored mayonnaise can also be used.

For The Marinade:

• Oil – About ¼ cup of vegetable oil is needed for the marinade. Sunflower oil can be substituted, avoiding strongly flavored oils.
• Water – Approximately ½ cup of water is used in the marinade.
• ParmesanCheese – Just a couple of teaspoons of parmesan cheese can enhance the flavor of the marinade and, ultimately, the chicken.

  Lemon Juice – For a hint of acidity in the marinade, add around ½ teaspoon of lemon juice to the recipe.

  Onion Powder, Paprika, and Black Pepper – All three seasonings contribute a spicy kick to the marinade, so include about ½ teaspoon of each.

  Salt – The most essential seasoning of all is, of course, good old salt! Once again, just ½ teaspoon will do the job for this recipe.

  Steps To Make McDonald’s Grilled Chicken Sandwich

  1. Marinade, The Chicken

  The initial step in creating this delightful chicken sandwich is to prepare the marinade and marinate the chicken. Combine all the marinade ingredients in a large bowl as mentioned above. Clean the chicken fillets, place them in the bowl, cover, and let them rest in the refrigerator for two hours.

  2. Grill, The Chicken

  Once your chicken is thoroughly marinated, you can grill the fillets. Preheat the grill and then grill the fillets for approximately 5 minutes on each side, ensuring they are not pink when done.

  If you have a food thermometer, check the internal temperature, which should reach about 165 degrees Fahrenheit. Remove the fillets from the grill and set them aside.

  3. Assemble The Sandwich

  After your chicken is grilled, assemble the sandwich. Butter the hamburger buns and lightly toast them on the hot grill. Take them off, spread mayonnaise on both bottom buns. Place lettuce on top of the mayonnaise, then place the grilled chicken fillet carefully. Add a sliced tomato on top and cover with the top bun. You can even spread some mayonnaise on the top bun for extra juiciness. Your grilled chicken sandwich is ready!

  Nutritional Information

  – Calories: 183 kcal
  – Carbohydrates: 22 g
  – Protein: 14 g
  – Fat: 4 g
  – Saturated Fat: 0 g
  – Polyunsaturated Fat: 2 g
  – Monounsaturated Fat: 1 g
  – Trans Fat: 4 g
  – Cholesterol: 34 mg
  – Sodium: 540 mg
  – Potassium: 228 mg
  – Fiber: 1 g
  – Sugar: 5 g
  – Vitamin A: 339 IU
  – Vitamin C: 3 mg
  – Calcium: 37 mg
  – Iron: 1 mgTo make this sandwich, start by heating the grill and placing the chicken filets on it once it’s hot enough. Grill the filets for 5 minutes on each side until they are evenly cooked. Then, remove the filets from the grill and lightly toast the hamburger buns with a little butter.

  Spread mayonnaise on the bottom bun, add a leaf of lettuce on each bun, place the chicken filets on top, and top them with a slice of tomato. Complete the sandwich with the top buns and serve it with a side of fries.

  **Frequently Asked Questions (FAQs):**

  1. **Can other spices be added to the marinade?**
  Yes, you can include other herbs and spices in the marinade if you prefer.

  2. **Can the sandwich also be topped with a slice of cheese?**
  Yes, you can use any cheese slice to top the filet.

  3. **Is it necessary to use raw tomatoes as a garnish?**
  No, you can omit the raw tomatoes if desired.

  4. **What can this sandwich be served with?**
  This sandwich pairs well with fries, potato wedges, or a simple house salad.

  **Conclusion:**
  This sandwich features perfectly grilled and flavorful chicken filets as the star ingredient. The recipe keeps the other components simple to highlight the delicious chicken. Once you try this homemade sandwich, you may find it even better than the McDonald’s version!