- Chop the chocolate finely– The smaller the chocolate pieces, the quicker they will melt.
- Employ a food processor– Using a food processor to chop chocolate will hasten the process.
- Smooth the base- Utilize an offset spatula to level the bottom and eliminate any surplus chocolate for a polished appearance.
- Exercise caution when slicing the bars- Allow it to reach room temperature for approximately one hour before cutting; otherwise, it may crack unpredictably.
Nutrition Information
Calories: 563kcal | Carbohydrates: 68g | Protein: 11g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 159mg | Potassium: 207mg | Fiber: 3g | Sugar: 30g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 2mg
This Easy Dubai Chocolate boasts a rich, nutty flavor with a delightfully crunchy texture. The combination of sesame tahini and pistachio cream filling pairs beautifully with the luscious milk chocolate.
Recipe Information
I adore this Easy Dubai Chocolate, featuring a mouthwatering blend of luscious chocolate and nuts. Pistachios are not as common in chocolate bars compared to almonds or peanuts, making this treat particularly unique. It’s perfect for dessert or can be cut into mini-bars for sharing at potlucks.
- TASTE: The nutty filling combines butter, sesame tahini, and pistachio cream, enveloped in sweet, rich milk chocolate, creating an unforgettable taste.
- TEXTURE: With tiny bits of phyllo dough mixed into the filling, this Dubai Chocolate offers a satisfying crunch that contrasts nicely with the creaminess of the filling and chocolate.
- TIME: The recipe requires about an hour and a half to prepare, most of which is spent allowing the chocolate to set.
- EASE: This dish is incredibly straightforward to prepare. You can melt the chocolate using the microwave and even make part of it in advance.
Ingredients
Ingredient Information
- Pistachio cream– This creamy paste offers a nutty and slightly sweet flavor.
- Tahini– This sesame seed paste lends a nutty, mildly bitter taste.
- Kataifi– You can substitute this with shredded phyllo dough if needed. Toasted kataifi provides a crunchy texture within these Dubai chocolate bars.
- Butter- Unsalted butter is recommended for this recipe.
- Milk chocolate- Approximately four melted chocolate bars are utilized.
- Salt- Fine sea salt is used to balance the sweetness of the pistachio chocolate bars.
Optional Add-ins and Substitutions
- Replace the kataifi- If unavailable, phyllo dough can serve as a substitute in this recipe.
- Different chocolate options- This treat can also be made using white, dark, or semi-sweet chocolate.
- Nut alternatives- Besides pistachio cream, creamy peanut butter, almond butter, or cashew butter can be used. Nutella is also a viable option.
- Chocolate swirl- For a more visually appealing presentation, create a swirl of milk chocolate and white chocolate on the top layer of the bars.
Making Dubai Chocolate
- Melt the chocolate. Finely chop half of the milk chocolate with a knife or food processor and transfer it to a glass bowl. Then, melt it in the microwave or using a double boiler.
- Allow the chocolate to set. Gently pour the melted chocolate into a 9 x 9 silicone baking mold. Set the mold on a flat surface like a baking sheet or cutting board to ease its movement to the fridge or freezer without distorting the silicone. Let it cool until firm.
Pro Tip: For a sleek, even surface, give the chocolate-filled silicone mold a good shake, wiggle, and tap to allow the melted chocolate to self-level seamlessly!
- Prepare the filling. In a large pan, melt the butter over medium heat with the Kataifi until it’s golden brown and crisp. Take it off the heat and mix in the pistachio cream, salt, and tahini.
- Spread the filling on the chocolate. Use an offset spatula to evenly distribute the pistachio filling over the hardened chocolate, ensuring an even layer. Afterward, place it in the refrigerator or freezer for approximately 15 minutes.
- Apply the chocolate topping. Melt the remaining chocolate and pour it over the pistachio filling. Chill in the refrigerator or freezer until solid.
- Extract and slice the chocolate. Gently take the chocolate out of the silicone mold and transfer it to a cutting board. Once ready, cut it into bars or smaller pieces for serving.
Cooking Tips
- Chop the chocolate finely- The smaller the chocolate pieces, the quicker they will melt.
- Utilize a food processor– Chopping the chocolate in a food processor can expedite the process.
- Smooth out the surface- Use an offset cake spatula to achieve a neat finish and remove any excess chocolate.
- Take care when cutting the bars- Allow the chocolate to reach room temperature for roughly 1 hour before slicing to prevent uneven cracks.
Frequently Asked Questions
What ingredients are needed to make Dubai chocolate?
Dubai chocolate consists of a milk chocolate exterior filled with a combination of sesame seed tahini, pistachio cream, kataifi (shredded phyllo dough for added crunch), butter, and salt. These ingredients create a decadent, sweet dessert featuring a creamy center.
Is it possible to use phyllo dough for the Dubai chocolate bar?
Yes, phyllo dough can be used instead of kataifi in the Dubai chocolate. It contributes a crunchy texture to complement the creamy filling of pistachio cream and tahini.
Serving Suggestions
This Easy Dubai Chocolate has a sweet and rich quality, beautifully complemented by its nutty flavor. It pairs well with coffee, is delightful after meals, and can be enjoyed alongside other desserts for a truly satisfying experience.
- Main dishes: Indulge after enjoying a meal of Pork Crown Roast, Panko Crusted Salmon, Lemon Chicken Piccata, or Cast Iron Ribeye Steak.
- Cakes: These chocolates make a perfect match with Tiramisu Cake (VIDEO), Coffee Chocolate Mousse, No Bake Mini Cheesecakes (VIDEO), or Chocolate Lava Cake (Video).
- Cookies: They go wonderfully with Chewy Peanut Butter Oatmeal Cookies, White Chocolate Macadamia Nut Cookies, Chewy Nutella Cookies, or Chocolate Meringue Cookies.
- Beverages: Pair them with a cup of hot tea or coffee, or try them with a Pumpkin Spice Latte, Caramel Frappuccino (Starbucks Copycat), Iced Caramel Macchiato, or even Hot Chocolate.
Make This Recipe in Advance
Make ahead: You can prepare the base mold for the chocolate in advance and refrigerate it until you’re ready to add the filling.
Storing: Place any remaining Dubai Chocolate Bars in an airtight container in the refrigerator, where they will keep for up to a week.
Freeze: These can also be frozen in a suitable container for up to three months. To serve, simply thaw them in the refrigerator overnight.
More Yummy Chocolate Desserts!
Full Recipe Instructions
Easy Dubai Chocolate
This Easy Dubai Chocolate is rich, nutty,and delectably crunchy. The combination of sesame tahini and pistachio cream filling pairs beautifully with the rich milk chocolate.
Print Pin Rate
Course: candy, chocolates, Dessert
Cuisine: Middle Eastern
Prep Time: 15 minutes
Cook Time: 20 minutes
Chill time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 16 large bars or 64 mini bars
Calories: 563kcal
Notes
- Chop the chocolate finely– The smaller the chocolate pieces, the quicker they will melt.
- Employ a food processor– Using a food processor to chop chocolate will hasten the process.
- Smooth the base- Utilize an offset spatula to level the bottom and eliminate any surplus chocolate for a polished appearance.
- Exercise caution when slicing the bars- Allow it to reach room temperature for approximately one hour before cutting; otherwise, it may crack unpredictably.
Nutrition Information
Calories: 563kcal | Carbohydrates: 68g | Protein: 11g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 159mg | Potassium: 207mg | Fiber: 3g | Sugar: 30g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 2mg
