This Simple Guacamole Recipe is velvety and rich, bursting with fresh citrus notes and a touch of salt. It’s an effortless dish, ideal for gatherings and barbecue events.
Recipe Details
During the summer, I find great joy in hosting, and nothing beats a delicious guacamole recipe. This Simple Guacamole is perfect for pairing with chips and other dips at social events. It’s both easy and flavorful, ensuring it will be a favorite at any gathering.
- TASTE: This guacamole boasts garlicky, citrusy, and salty flavors, enhanced by bright and fragrant cilantro.
- TEXTURE: It’s a rich and creamy dip with a smooth consistency, punctuated by small avocado chunks.
- TIME: The preparation takes just 15 minutes.
- EASE: This recipe is incredibly straightforward, allowing you to whip it up quickly or prepare it in advance.
What You’ll Need
Ingredient Notes
- Avocados- Use ripe avocados that yield slightly when pressed for the best results.
- Lime- This tangy fruit imparts brightness and helps maintain the green color of the avocados. In a pinch, lemon juice can serve as a substitute.
- Cilantro- This herb contributes a fresh and zesty flavor to the guacamole.
- Garlic clove- This strong ingredient adds significant flavor depth to the dish.
- Sea salt- Adding flaky salt enhances the flavor and balances the richness of the avocados, making your guacamole irresistible.
Add-ins and Substitutions
- Add tomatoes- Finely diced Roma tomatoes can introduce a touch of sweetness to the guacamole. Alternatively, consider incorporating pico de gallo.
- Make it spicy- For a little kick, mix in chopped jalapeños. The more seeds you include, the spicier it will be. You may also opt for hot sauce.
- Add onions- Chopped red onion can add crunchiness and a pungent taste that pairs well with the creamy avocados.
- Substitute garlic powder- Garlic powder can replace fresh garlic cloves, although fresh garlic provides a stronger flavor.
How to Make Guacamole
- Prepare the avocados and mix the ingredients. Carefully slice the avocado and remove the pit. Then, combine the avocados, salt, garlic, lime juice, and minced cilantro in a mixing bowl.
- Mash the mixture. Utilize a fork or potato masher to blend everything well. Store covered in the refrigerator until you’re ready to serve.
Pro Tip: Press plastic wrap directly onto the surface of the guacamole to minimize air exposure and prevent browning.
Recipe Tips
- Choose ripe avocados- Test the ripeness of your avocados by applying gentle pressure. If they are too firm, they will be difficult to mash.
- Pit the avocados safely- Remove the pit by tapping your knife into it gently and twisting until it comes out easily.
- Adjust salt according to preference- The level of saltiness in your guacamole is subjective. Taste it first before deciding on adding more salt.
- Prevent browning- To minimize browning, press plastic wrap directly onto the surface of the guacamole to reduce air exposure.
FAQs
What is the secret to good guacamole?Using fresh ingredients is key, along with lime juice for zest and acidity. To preserve its color, cover it tightly with plastic wrap, pressing it against the guacamole to limit air exposure.
What should be avoided when making guacamole?Avoid using unripe avocados, adding too many ingredients, skimping on salt, or omitting fresh lime juice. Following these pointers will ensure your guacamole is delicious.
Serving Suggestions
This guacamole recipe is ideal for entertaining guests. It pairs wonderfully with various dips, chips, tacos, and much more.
- Dips: Serve it alongside other dips such as Easy BLT Dip, Hot Artichoke Dip, or Garlic Cream Cheese Dip, with tortilla chips on the side.
- Salad: Complement it with a salad like this… Cucumber Tomato Feta Salad, Pesto Pasta Salad (VIDEO), Antipasto Salad, or Tomato Garlic Salad.
- Tacos/Burritos: Savor these delights with Flank Steak Tacos, Fish Tacos, Taco Salad (VIDEO), or Breakfast Burritos (VIDEO).
- Appetizers: Pair it with Fried Spring Rolls (VIDEO), Eggplant Roll-ups, Mushroom Puff Pastry Appetizers, or Smoked Salmon Cucumber Appetizer (VIDEO).
Prepare This Recipe Ahead of Time
Preparation in advance: You can make the guacamole beforehand and store it in the refrigerator until you’re ready to serve. Just ensure that the plastic wrap is pressed tightly against the guacamole to keep air exposure at bay.
Storage: Keep this easy guacamole recipe in an airtight container in the fridge for up to 3 days.
Freezing: Transfer the guacamole to a freezer-safe container and freeze it for as long as 3 months. Thaw it in the refrigerator overnight and stir it well before serving.
Additional Tasty Dips!
- Crab Artichoke Dip
- Pretzel Cheese Dip
- Hot Artichoke Dip
- Easy BLT Dip
Complete Recipe Instructions
Quick Guacamole Recipe
This Quick Guacamole Recipe is creamy and smooth, featuring vibrant citrus notes and a touch of salt.Ingredients
- 3 ripe avocados
- 1/2 tsp salt
- 1 garlic clove pressed
- 4 tsp lime juice
- 1 tsp cilantro finely chopped
Instructions
- Slice open the avocados and carefully remove the pits, utilizing a knife for this task. Next, place the avocados, salt, garlic, lime juice, and finely diced cilantro into a mixing bowl.
- Mash the mixture thoroughly using a fork or potato masher. Taste the blend and add extra salt if desired. Keep it covered in the refrigerator until you’re ready to enjoy. Tip: When storing guacamole, I find it helpful to press the plastic wrap directly onto the guacamole to minimize browning.
Notes
- Select ripe avocados- Ensure that your avocados are ripe by giving them a firm press before slicing. If they are not ripe yet, they will be too firm to mash properly.
- Remove the pit with a knife- To remove the pit from the avocados, carefully tap your knife into the pit, then twist it gently until the pit comes out smoothly.
- Season with salt to preference- The amount of salt you prefer in your guacamole really depends on your taste, so be sure to taste and adjust it as needed.
- Prevent browning- Exposure to air can cause the top layer of guacamole to brown, so press plastic wrap directly onto the surface to reduce this effect.
Nutrition
Calories: 244kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 301mg | Potassium: 740mg | Fiber: 10g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 1mg
