# Silky Bucatini Carbonara Recipe
Hey there! Are you looking for a rich pasta recipe perfect for special occasions? Look no further, as I have an incredibly flavorful bucatini carbonara recipe for you.
Bucatini pasta is a thick spaghetti-like pasta with a hollow center, allowing it to be fully coated and filled with sauce, resulting in a dish bursting with bold flavors.
Carbonara is an Italian sauce made with eggs, cheese, cured pork, and black pepper, known for its silky texture and earthy, savory taste.
To make this luxurious dish, you’ll need bucatini pasta, pancetta, extra virgin olive oil, garlic, black pepper, parmesan cheese, and eggs.
Let’s dive into how to make this easy and rich bucatini carbonara pasta. Trust me, you’ll absolutely adore this recipe.
## What Equipment Will You Need To Make Bucatini Carbonara?
– Medium Pot – for boiling bucatini
– Saucepan – for cooking pancetta and preparing carbonara
– Bowl – for whisking the eggs
– Whisk – a balloon whisk for beating the eggs
– Pasta Spoon – to remove pasta from boiling water
– Serving Dish – for serving the bucatini carbonara
## How Much Time Will You Need To Make Bucatini Carbonara?
– **Preparation Time:** 5 Minutes
– **Cooking Time:** 10 Minutes
– **Total Time:** 15 Minutes
## What Ingredients Will You Need To Make Bucatini Carbonara?
– Bucatini Pasta – 8 ounces
– Pancetta – 1 cup diced
– Garlic – 2 cloves, sliced
– Extra Virgin Olive Oil – 1/4 cup
– Kosher Salt
– Black Pepper
– Eggs – 2 large, 1 egg yolk
– Parmesan Cheese – 1/2 cup grated
– Grated Pecorino-Romano – 1/2 cup
## Steps To Make Bucatini Carbonara
### 1. Cook The Bucatini
To start, cook the bucatini in a pan filled with water.Boil the pasta until it’s firm to the bite. Once done, drain the pasta, setting aside four tablespoons of the pasta water for the carbonara sauce.
Take a medium pan, heat it up on medium heat, pour in some olive oil, and add the pancetta. Cook the pancetta until it caramelizes, then toss in sliced garlic and black pepper. Pour in a ladle of the reserved pasta water and let it simmer for a few minutes.
In a bowl, mix eggs, egg yolk, parmesan cheese, and pecorino-romano. To prevent the eggs from scrambling, temper them by adding some pasta water. Keep this mixture aside.
Combine the cooked pasta and pancetta in the pan, adding cracked pepper to your liking. Pour the egg mixture over the pasta, gently tossing everything to coat evenly. If the sauce seems too thick, add more pasta water as needed.
Your bucatini carbonara is now ready to be served. Top it with a generous sprinkle of Pecorino-Romano cheese and a drizzle of olive oil.
**Nutritional Value**
– Calories: 255 kcal
– Fat: 15 g
– Saturated Fat: 5 g
– Protein: 11 g
– Sodium: 288 mg
– Potassium: 62 mg
– Fiber: 1 g
– Carbohydrates: 18 g
– Sugar: 1 g
**Appearance and Taste of Bucatini Carbonara**
Bucatini carbonara is a decadent pasta dish with a creamy texture and a savory flavor. The sight of a mountain of pasta coated in cheesy goodness and crispy pancetta is appetizing.
**Recipe Card**
– **Name:** Bucatini Carbonara Recipe
– **Description:** Luxurious and silky pasta dish made with pancetta, eggs, Parmesan cheese, salt, and pepper. Perfect for special occasions.
**Equipment Needed:**
– Medium Pot
– Bowl
– Saucepan
– Whisk
– Pasta Spoon
– Serving Dish
Enjoy your homemade Bucatini Carbonara!
