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Scrumptious Paula Deen Gumbo Recipe

# Scrumptious Paula Deen Gumbo Recipe

## Paula Deen Gumbo recipe is a stew dish including chicken, sausages, shrimp, vegetables, seasoning, and roux.
![Gumbo In Bowl](https://www.cookingfanatic.com/wp-content/uploads/2023/02/Paula-Deen-Gumbo-Recipe-1.jpg)

## It’s a comforting dish packed with flavors and seasoning. Let’s explore this delicious stew.

This gumbo recipe requires several ingredients. First, cook chicken and sausages. Then, create a roux and cook vegetables and all the meat and seasonings. Simmer for 2 hours. Garnish with shrimp, green onions, and parsley.

It’s time to savor gumbo for dinner. Here are some tips: Paula Deen adds secret ingredients like margarine which makes the gumbo creamier. Additionally, she includes bouillon cubes that are easily accessible in the market, saving you time in making meat stocks.

In conclusion, gumbo is a perfect all-day cooking recipe. Enjoy a delightful cooking time at home with your loved ones. Now, let’s delve into the recipe steps, equipment list, and nutritional information.

**Other Paula Deen Recipes That You Can Try**
– Paula Deen Baked Spaghetti
– Paula Deen Breakfast Casserole
– Paula Deen Carrot Cakes
– Paula Deen Baked Beans
– Paula Deen Chicken Noodle Soup
– Paula Deen Salmon Patties
– Paula Deen Vegetable Soup
– Paula Deen Buttermilk Pie
– Paula Deen Cobbler
– Paula Deen Cheesecake

## What Equipment Will You Need To Make Paula Deen Gumbo?
– Dutch Oven – Cook a delicious and flavorful gumbo in the dutch oven.
– Knife – Cut off your veggies with a sharp knife.

## How Much Time Will You Need To Make Paula Deen Gumbo?
– Preparation Time: 10 Minutes
– Cooking Time: 2 Hours 15 Minutes
– Total Time: 2 Hours 25 Minutes

## What Ingredients Will You Need To Make Paula Deen Gumbo?
– Chicken Breast – Add chicken breast for a flavorful experience.
– Sausages – Sliced sausages for added flavor.
– Hot Water – Four cups for stew consistency.
– Oil – Saute vegetables in vegetable oil.
– Margarine – Create a roux for added flavor.
– Worcestershire Sauce – Add for a sour flavor.
– Shrimp – Cooked shrimp for richness.
– Stewed Tomatoes – Ready-made seasoned tomatoes.
– Okra – Sliced okra for a crunchy texture.
– Bouillon Cubes – Dehydrated vegetables and meat stock for flavor.Celery – Include celery in your gumbo for a gentle herbal scent.

  • Garlic – Chopped garlic adds a rich flavor to the gumbo.  
  • Bell Peppers – Bell peppers bring a vibrant green hue to the gumbo. 
  • All-Purpose Flour – Sprinkle all-purpose flour on the sausages for a crunchy texture. 
  • Parsley – Enhance the aroma of your gumbo with parsley.
  • Salt – Balance the flavors of the gumbo with a pinch of salt.
  • Black Pepper – Add a hint of black pepper to add a kick to the dish. 
  • Steps To Make Paula Deen Gumbo

    1. Cook Chicken

    Season chicken breast with salt and black pepper. Heat oil in the dutch oven and cook chicken until browned for ten to fifteen minutes over medium heat. 

    Once the chicken is cooked, take it out of the pan. 

    2. Cook Sausages

    Add sausages to the same pan and cook until browned over medium heat. Sprinkle flour on the sausages and cook for ten to fifteen minutes. 

    Once the sausages are cooked, remove them from the pan.

    3. Make Roux 

    Next, add two tablespoons of margarine. Mix well and keep stirring constantly until the roux is ready. Allow it to cool.  

    4. Combine All Ingredients 

    Heat the Dutch oven over low heat and add margarine. Let it melt. Then, add onion, garlic, green pepper, and celery. Cook all the vegetables for ten minutes.

    Following that, add Worcestershire sauce, salt, and black pepper. Lastly, toss in a bunch of parsley. Cook for an additional ten minutes. Then, add four cups of hot water and bouillon cubes, stirring continuously. 

    Return the cooked chicken and sausages to the Dutch oven. Bring everything to a boil and simmer over low heat for forty-five minutes. 

    Now add stewed tomatoes and frozen sliced okra. Cover and cook for one hour. When serving, add green onions, cooked shrimp, and chopped parsley for garnish. Your gumbo is now ready. 

    Nutritional Information

    Calories 297 kcal
    Fat 16 g
    Cholesterol 208 mg
    Sodium 1745 mg
    Potassium 332 mg
    Carbohydrates 11 g
    Sugar 1.5 g
    Protein 27 g

    How Will Paula Deen Gumbo Look And Taste Like?

    Gumbo is a hearty stew loaded with a mix of spicy, tangy, sweet, and salty flavors. Paula Deen’s gumbo recipe features roasted meats, crisp vegetables, and a buttery sauce. It presents as a delightful dark brown dish bursting with vibrant flavors.

    Recipe Card

    Paula Deen Gumbo Recipe

    Gumbo is a meat dish filled with vegetables, chicken, sausages, seafood and amazing seasonings. It’s spicy, sweet, salty and a rich stew.

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    Dutch Oven
    Knife
    • Take chicken breast and season with salt and pepper.
    • Saute chicken in the dutch oven and cook for ten minutes until browned.
    • Remove chicken.
    • Add sausages to the dutch oven and cook until browned. Sprinkle some flour and mix well with sausages.
    • Remove sausages.
    • To a cooking pan, add margarine and keep stirring to makeGumbo is a savory stew enhanced with a variety of flavors and spices. It consists of chicken, sausages, veggies, margarine, and seasonings all combined into a thick and spicy gravy-based dish perfect for a satisfying dinner.

      The secret ingredient that sets gumbo apart is margarine, which not only adds richness but also helps thicken the gravy, serving as a great alternative to butter.

      When it comes to taste, gumbo offers a rich and complex profile with a combination of textures and flavors from ingredients like okra, tomatoes, meat, vegetables, margarine, and a blend of seasonings and herbs. The slow cooking process allows all the components to meld together, resulting in a melt-in-your-mouth dish that is incredibly rewarding.

      The meats traditionally found in gumbo include chicken, sausages, and sometimes shrimp, along with a roux base and an assortment of vegetables.

      Gumbo’s lengthy cooking time of around two and a half hours is essential to allow all the ingredients to meld together and develop a depth of flavor. It requires patience and slow cooking to ensure the dish reaches its full potential.

      In conclusion, gumbo is a flavorful and satisfying stew that highlights the diverse culinary influences of the region. It’s a perfect choice for those seeking an authentic and uncomplicated stew recipe that is sure to please. Serve it over cooked rice for a delicious dining experience that will leave you wanting more.

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