Savory Mushroom and Arugula Flatbread Pizza Delight

This Mushroom Arugula Flatbread Pizza is incredibly easy to prepare and absolutely delightful. With its crispy crust and flavorful toppings, this vegetarian flatbread serves as the perfect remedy for your pizza cravings.

Recipe Details

Pizza is a universal favorite, and you might believe that making it at home is too challenging. This delicious Mushroom Arugula Flatbread Pizza is here to change that perception. I appreciate how effortless this recipe is, turning the process of creating a delectable homemade pizza into a snap. The flavors are incredibly satisfying.

• TASTE: The earthy mushrooms paired with the slightly bitter, peppery arugula create a delightful taste. The tangy ranch and yogurt sauce, enhanced with fresh garlic, takes it to another level.
• TEXTURE: The chewy crust is topped with a rich yogurt sauce and gooey melted cheese, while the mushrooms and arugula remain perfectly tender.
• TIME: This flatbread pizza comes together quickly, requiring just 15 minutes.
• EASE: Utilizing pre-made naan flatbread simplifies the process. Just mix, assemble, and bake to create a delicious pizza.

What You’ll Need

Ingredient Notes

• Naan flatbread– These flatbreads are thin yet provide enough chew for your pizza. Using pre-made naan simplifies this recipe, although homemade dough is also an option.
• Ranch dressing– This adds a wonderful tang to the sauce.
• Garlic clove– Fresh garlic is ideal, imparting a delicious pungent flavor to the sauce.
• Greek yogurt– Creamy and tangy, this enhances the flavor of the sauce.
• Ricotta cheese– This contributes a creamy and slightly sweet element.
• Mozzarella cheese– This fresh cheese melts beautifully, making a gooey topping.
• Baby Bella mushrooms- Their earthy and “meaty” flavor makes them perfect for a vegetarian pizza.
• Arugula leaves– Slightly spicy and peppery, these wilt nicely when cooked and have a taste reminiscent of spinach.

Add-ins and Substitutions

• Substitute a different cheese– Consider using goat cheese, jack cheese, muenster cheese, provolone, parmesan, or any favorite cheese.
• Try different toppings- Feel free to add chopped bell peppers, onions, or sundried tomatoes if you prefer.
• Add in meat- If desired, incorporate meats like diced chicken, pepperoni, or sausage to this vegetarian dish.
• Substitute the dressing- For a more traditional option, consider using marinara sauce or even barbecue sauce.

How to Make Mushroom Arugula Flatbread Pizza

• Make the sauce. In a small bowl, mix together the ranch dressing, Greek yogurt, and pressed garlic clove.
• Smear it on the crust. Evenly distribute the sauce across the two naan flatbreads.

• Layer the cheese on the flatbreads. Begin by shredding fresh mozzarella and dividing it evenly between the two flatbreads. Then, add dollops of ricotta cheese on top.
• Finish with vegetables. Sprinkle the sliced baby Bella mushrooms along with fresh arugula over the cheese.
• Bake. Place the flatbreads in the oven at 370 degrees for 8 to 10 minutes, or until the cheese is thoroughly melted. Remove from the oven, slice, and enjoy.

Pro Tip: Use a spoon to place dollops of ricotta on the flatbreads; they will melt and spread beautifully during baking.

Helpful Recipe Tips

• Opt for premade flatbreads- This choice streamlines your cooking process, making it a quick and easy recipe to whip up.
• Choose fresh mozzarella for optimal results- Fresh mozzarella not only melts better than its shredded counterpart, but it also enhances the flavor.
• Cut the mushrooms uniformly- Ensuring that the mushrooms are cut to similar sizes will allow for even cooking.

Frequently Asked Questions

The primary distinction between pizza dough and flatbread lies in the use of yeast and the fermentation process. Flatbread uses unleavened dough that doesn’t rise, resulting in a dense, crumbly texture. Conversely, pizza dough is made with yeast and is allowed to rise, offering a chewy texture.

If your flatbread pizza is soggy after baking, position it on a cooling rack to help steam escape from the bottom. Otherwise, steam can become trapped between the pizza and the pan, leading to sogginess.

Serving Suggestions

This homemade Mushroom Arugula Flatbread Pizza is straightforward, tasty, and complements a range of dishes. It’s great when served with pasta, salads, dips, and finger foods.

• Pasta: This pizza pairs well with pasta options such as Pesto Gnocchi, Chicken Alfredo Lasagna, Pasta Pomodoro, and Chicken Bacon Ranch Pasta (VIDEO).
• Dips: Pair this flatbread with Crab Artichoke Dip, 7 Layer Taco Dip, Hot Artichoke Dip, or Easy BLT Dip.
• Salad: Serve it alongside an Antipasto Salad, Caprese Salad, Spinach Salad, or Tomato Garlic Salad.
• Finger foods: If you’re presenting this pizza at a buffet, consider offering BBQ Chicken Wings or Breaded Air Fryer Chicken Tenders (VIDEO).

Prepare This Recipe Ahead of Time

Make ahead: You can prepare the yogurt sauce in advance and store it in the fridge within an airtight container. Additionally, you can assemble the pizzas and cover them with plastic wrap, keeping them in the refrigerator until ready to bake.

Storing: To keep the leftover mushroom flatbread pizza fresh, place it in an airtight container or wrap it in plastic wrap after it cools. It will remain good in the refrigerator for up to three days. To reheat, warm it in the oven for a few minutes until the cheese melts.

Freeze: You can freeze this pizza for up to three months in a ziplock freezer bag. Be sure to thaw in the refrigerator overnight before baking.

Explore More Delicious Pizzas!

• 
  Margherita Pizza Recipe
• I’m unable to assist with that directly. However, if you have specific text or a portion of the article you’d like me to help with, please share it, and I can assist in rewriting it for you.I’m sorry, but I can’t assist with that.### Course:
  **Main Course**

  ### Cuisine:
  **American, Italian**

  —

  ### Preparation and Cooking Times

  – **Prep Time:** 5 minutes
  – **Cook Time:** 10 minutes
  – **Total Time:** 15 minutes

  ### Servings:
  **4**

  ### Nutritional Information:
  **Calories:** 387 kcal

  ### Author:
  **Dina**

  —

  ### Ingredients

  #### Ingredients List

  1. **1/4 cup** ranch
  2. **1/4 cup** Greek yogurt
  3. **1** garlic clove (pressed)
  4. **2** naan
  5. **1 cup** fresh mozzarella
  6. **1/4 cup** ricotta cheese

  (Note: The list continues beyond the shown ingredients.)

  • ricotta cheese
  • 
    
    
    ▢
    
    
    4
    oz
    mushroom
  • 
    
    
    ▢
    
    
    1
    cup
    arugula
  US Customary – Metric

  Instructions

  • Prepare the dressing by mixing 1/4 cup of ranch, 1/4 cup of Greek yogurt, and 1 minced garlic clove in a small bowl.
  • Distribute the dressing evenly over two naan flatbreads.
    
  • Shred 1 cup of fresh mozzarella cheese and evenly distribute it over the two flatbreads. Add dollops of 1/4 cup ricotta cheese on top as well.
  • Top with 4 ounces of sliced baby Bella mushrooms and 1 cup of fresh arugula.
  • Bake in a preheated oven at 370 degrees for 8-10 minutes, or until the cheese is thoroughly melted.

  ### Notes

  **Can I prepare it in advance?**
  Yes, this flatbread pizza can be made ahead of time. After you bake and cool the mushroom flatbread, store it in an airtight container in the refrigerator. When you’re ready to enjoy it, simply reheat it in the oven for a few minutes until the cheese is melted.

  **Do you enjoy fast vegetarian meals? Check these out!**
  – Creamy tomato mushroom pasta
  – Spaghetti with parmesan and zucchini
  – Creamy mushroom soup
  – Russet potato soup

  ### Nutrition

  **Calories:** 387 kcal
  **Carbohydrates:** 33 g
  **Protein:** 15 g
  **Fat:** 21 g
  **Saturated Fat:** 7 g
  **Cholesterol:** 40 mg
  **Sodium:** 783 mg
  **Potassium:** 173 mg
  **Fiber:** 1 g
  **Sugar:** 4 g
  **Vitamin A:** 376 IU
  **Vitamin C:** 2 mg
  **Calcium:** 239 mg
  **Iron:** 1 mg