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    Savory Garlic Herb Cheese Bread

    This Garlic Cheese Bread is irresistibly gooey and packed with garlic flavor. It pairs well with a variety of dishes, but with this level of cheesiness, you might find it hard to resist enjoying it on its own.

    Recipe Details

    Who could possibly dislike Garlic Cheese Bread? I frequently prepare this recipe as it’s incredibly simple and a crowd-pleaser. Additionally, it can be easily adapted to accompany various meals. This delightful comfort food makes the perfect side for your favorite dishes.

    • TASTE: Buttery, garlicky, and topped with a sharp cheese layer, this Garlic Cheese Bread is bursting with flavor.
    • TEXTURE: The interior of the bread is soft and fluffy, while the exterior has a crunchy crust. The topping is wonderfully gooey.
    • TIME: You can whip this up in just 10 minutes.
    • EASE: This recipe is incredibly straightforward, requiring only a few ingredients and steps.

    What You’ll Need

    Ingredients for Garlic Cheese Bread: French bread, mozzarella, mayonnaise, garlic cloves, medium cheddar cheese, and butter.Ingredients for Garlic Cheese Bread: French bread, mozzarella, mayonnaise, garlic cloves, medium cheddar cheese, and butter.

    Ingredient Notes

    • Country French bread – This bread is ideal due to its sturdy and wide structure, making it the perfect base for all the cheesy toppings.
    • Garlic cloves – Use pressed garlic, although garlic powder can be a substitute for this homemade cheese bread.
    • Unsalted butter – Softened butter makes for easier spreading.
    • Mayonnaise – Adds creaminess and allows for a smoother application of the cheesy garlic topping.
    • Cheese – Shredded medium cheddar cheese mixed with mozzarella. Sharp cheddar cheese can also be used.

    Add-ins and Substitutions

    • Alternative breads – Other bread options include baguettes, Italian bread, whole wheat bread, and even gluten-free varieties.
    • Spicy option – Use pepper jack cheese in place of mozzarella and add jalapeños on top for a kick.
    • Gourmet twist – Elevate your garlic bread by incorporating gruyere cheese and mushrooms.
    • Caprese style – For a fresh take, try using fresh mozzarella, tomato slices, and basil.

    How to Make Garlic Cheese Bread

    • Prepare the cheese mix. In a large bowl, mix together the cheeses, mayonnaise, softened butter, and pressed garlic using a spatula.
    Steps to make Garlic Cheese Bread: combine the mozzarella, cheddar, mayo, butter, and garlic, then split it in half.Steps to make Garlic Cheese Bread: combine the mozzarella, cheddar, mayo, butter, and garlic, then split it in half.
    • Slice the bread. Halve the loaf of bread and set the cut sides up on a baking sheet lined with foil.
    • Top the bread with cheese. Evenly distribute the cheese mixture over each half of the bread.
    • Broil it. Place the cheese-topped bread under the broiler for 3–5 minutes until the cheese is melted and lightly golden. Let cool, then slice and serve.

    Pro Tip: Give the bread a few minutes to cool before using a bread knife to cut it, which will help keep the cheese from pulling away.

    Steps to make Garlic Cheese Bread: slice the bread, add the cheese mixture on top, and bake.Steps to make Garlic Cheese Bread: slice the bread, add the cheese mixture on top, and bake.

    Recipe Tips

    • Shred your own cheese: Using freshly shredded cheese improves meltability, as pre-shredded varieties typically contain starch that prevents proper melting.
    • Select a sturdy bread: Opt for country French bread, which is soft yet has a robust crust. Avoid overly soft breads that might become mushy.
    • Consider making your own bread: You can prepare homemade bread using all-purpose or bread flour, active dry yeast, and salt. After preparing the dough and allowing it to rise, top it with the cheesy blend.
    • Reheat in the oven: When reheating, placing the bread on a baking sheet in the oven for a few minutes is preferable to using a microwave, as this minimizes sogginess.
    Garlic Cheese Bread sliced and pulled apart.Garlic Cheese Bread sliced and pulled apart.

    FAQs

    Should cheese garlic bread be refrigerated?

    Yes, leftover garlic cheese bread can be stored in the refrigerator for up to a week. If it hasn’t been sliced, wait until it’s reheated before cutting it.

    Can I freeze garlic bread?

    After cooking and cooling the cheese bread, place it on a baking sheet in the freezer for 30 minutes to firm up the toppings, then transfer it to a ziplock freezer bag for several months of storage.

    Piece of Garlic Cheese Bread being pulled apart.
    Piece of Garlic Cheese Bread being pulled apart.

    Serving Suggestions

    This homemade Garlic Cheese Bread is incredibly versatile and can be paired with a variety of dishes. It’s particularly excellent with pizza, soups, pasta, and salads.

    • Pizza: This bread complements favorite pizzas, including Margherita, Chicken Pesto, Mushroom Arugula Flatbread, and Chicken Bacon Ranch Flatbread.
    • Salad: Perfect alongside a Caprese Pasta Salad, Broccoli Cranberry Salad, Strawberry Feta Spinach Salad, or Cabbage Cucumber Salad.
    • Soup: Serve this delicious bread with a bowl of Easy French Onion Soup, Chicken Meatball Soup, Tomato Basil Soup, or Potato Leek Soup.
    • Pasta: Pair this cheesy delight with Spaghetti and Meatballs, Creamy Tuscan Chicken Pasta, Pasta Pomodoro, or Asparagus Pasta.

    Make This Recipe in Advance

    Make ahead: If you’re pressed for time, you can prepare the cheese filling the night before and keep it in a covered container in the fridge until you’re ready to bake the garlic cheese bread.

    Storing: The best method for storing this bread is in a ziplock bag where you can remove as much air as possible. At room temperature, it will stay fresh for about 2 days, and in the refrigerator, it will last for approximately a week.

    Freeze: If frozen, it can be kept for several months. Be sure not to slice it until you thaw and reheat it.

    More Delicious Breads!

    • Copycat Pizza Hut Breadsticks
    • Multigrain Harvest Bread Recipe
    • Buttermilk Cornbread Recipe
    • Focaccia Bread Recipe

    Watch the Video Here

    Complete Recipe Instructions

    Garlic Cheese Bread

    This Garlic Cheese Bread is cheesy, flavorful, and absolutely delicious. Pair it with a hearty pasta dish or soup to elevate an ordinary dinner into something special.

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    Course: Appetizer, Bread, Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes

    Servings: 6
    Calories: 532kcal
    Author: Dina

    Ingredients

      “`

    • 1 loaf country French bread
    • 2 garlic cloves
    • 5 tbsp unsalted butter
    • 1/4 cup mayonnaise
    • 4 oz medium cheddar cheese
    • 8 oz mozzarella cheese

    Instructions

    • In a large mixing bowl, combine the softened butter, minced garlic, mayonnaise, and the shredded cheeses. I highly recommend using this grater to extract maximum flavor from the garlic.
    • Thoroughly mix all the ingredients together using a spatula.
      Steps to make Garlic Cheese Bread: combine the mozzarella, cheddar, mayo, butter, and garlic, then split it in half.Steps to make Garlic Cheese Bread: combine the mozzarella, cheddar, mayo, butter, and garlic, then split it in half.
    • Next, cut a large loaf of French bread or your preferred type of bread in half lengthwise.
    • Arrange the sliced bread pieces on a baking sheet lined with foil, cut sides facing up.
    • Spread the garlic cheese mixture evenly over both halves of the bread, then broil in the oven for 3-5 minutes until the cheese is melted and slightly browned. After baking, allow the bread to cool for a few moments before slicing into strips, using a bread knife for precision.
      Steps to make Garlic Cheese Bread: slice the bread, add the cheese mixture on top, and bake.

      Notes


      Flavor variations

      • Make it spicy- Swap out mozzarella for pepper jack cheese and add jalapenos on top.
      • Caprese bread- Incorporate fresh mozzarella, slices of tomatoes, and fresh basil for a new twist.
      • Go gourmet- Create a gourmet version with gruyere cheese and mushrooms.
      • Herbs & Lemon- Combine fresh herbs, feta cheese, and lemon for a delightful flavor.


      What pairs well with cheese bread?

      • Delicious Meatballs with Homemade Spaghetti Sauce and pasta
      • Lemon Chicken Piccata
      • Creamy Potato Soup with Leeks

      Nutrition


      Calories:
      532
      kcal

      |

      Carbohydrates:
      39
      g

      |

      Protein:
      21
      g

      |

      Fat:
      33
      g

      |

      Saturated Fat:
      16
      g

      |

      Cholesterol:
      79
      mg

      |

      Sodium:
      757
      mg

      |

      Potassium:
      133
      mg

      |

      Fiber:
      2
      g

      |

      Sugar: 2g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 361mg | Iron: 3mg

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