Tender, sweet rolls packed with pulled pork, ham, Swiss cheese, and pickles! These Hawaiian Roll Cuban Sliders might be the ultimate recipe for sliders. Ideal for game days or family meals, Cuban sliders with pulled pork are always a favorite.
I am a big fan of sliders! They are incredibly simple to prepare, great for serving a group, and they inevitably taste fantastic.
I particularly love this quick take on Cuban sandwiches: Cuban sandwich sliders made with Hawaiian Rolls! Featuring buttery rolls, pulled pork, savory ham, plenty of melted cheese, and of course, sliced pickles, they’re absolutely delightful (and the mayo-mustard spread really makes them shine!)
Creating Cuban sliders with Hawaiian rolls is really straightforward. Just slice the entire pack of rolls in half horizontally, and construct one large sandwich that you can cut into individual portions after baking. It’s that easy!
Why I LOVE this recipe!
- Irresistible flavor – Soft, subtly sweet Hawaiian rolls … savory ham … gooey cheese … zesty dill pickles. The mix is simply irresistible!
- Perfect for gatherings – Prepare a batch alongside other appetizers, or make several pans to accommodate a crowd. These straightforward Cuban sliders are sure to be a crowd-pleaser at your next game or tailgating party (they also make for an easy family dinner!).
- An easy way to savor Cuban sandwich flavors – There’s no need to track down Cuban bread or make and press individual sandwiches.
- Kid-approved – With familiar ham and cheese ingredients, these Cuban sandwich sliders are usually a hit with kids. If they’re hesitant about pickles, just exclude a few from the ends of the sliders for a pickle-free option.
Recipe Notes
This Hawaiian Roll Cuban Sliders recipe is just as straightforward as promised! You only need 9 ingredients and 22 minutes for these family-friendly sandwiches.
In this section, I’ll share a few tips and tricks I use to create the best Hawaiian Roll Cuban Sliders for delicious results.
Be sure to scroll to the bottom to find the FULL recipe card.
Ingredients + Substitutions
- Hawaiian rolls – These lightly sweet, fluffy rolls are ideal for sliders. Alternatively, you could use a sheet of dinner rolls or Brioche rolls.
- Ham – Look for thinly sliced ham at your local deli.
- Pulled pork – Prepare my Crock Pot Pulled Pork or, for convenience, purchase pre-made pulled pork at most grocery stores.
- Swiss cheese – You can find thinly sliced Swiss cheese either in the deli or cheese section.
- Mayonnaise – Use your preferred brand of mayonnaise.
- Mustard – Similarly, select your favorite brand of classic yellow mustard.
- Pickles – Thinly sliced dill pickles, often referred to as “Hamburger Dill Chips,” are ideal for Cuban sliders.
- Butter & garlic salt – For brushing on top of the rolls to achieve a beautiful golden, buttery appearance.
is fantastic!
Be sure to check out the recipe card at the end of this post for the complete list of quantities and ingredients.
Recipe Variations
If you adore this recipe as much as we do and are seeking quick ways to mix it up for some variety, these simple tips will help!
- Spicy Cuban Sliders – Include hot pepper rings either alongside or instead of the pickles and mix in 1/4 teaspoon of cayenne pepper or a few drops of Tabasco to the mayo/mustard spread.
- Everything Cuban Sliders – Top your King’s Hawaiian Cuban Sliders with an everything seasoning mix before they go in the oven.
- Extra Cheesy Cuban Sliders – Layer slices of cheddar cheese on top of the Swiss for an additional cheesy kick.
- Dairy-Free Cuban Sliders – Skip the Swiss cheese and brush the rolls with dairy-free butter or margarine. They will remain delicious! You can also substitute in a vegan/dairy-free Swiss cheese if desired.
Recipe Step by Step
Here, I will highlight some essential steps in the recipe, but do remember to refer to the recipe card for detailed instructions on crafting Hawaiian Roll Cuban Sliders.
Slice the Hawaiian rolls horizontally and arrange the bottom half on a baking sheet. Mix the mayo and mustard together and spread over the top.
Begin by layering the ham, ensuring it is evenly distributed on the bottom layer of the rolls.
Layer the pulled pork on top of the ham, ensuring an even distribution.
Place a layer of Swiss cheese, then add a pickle in the center of each slider.
Combine melted butter with garlic salt and evenly brush the mixture across the top of the rolls using a pastry brush.
Cover the rolls with a layer of aluminum foil, then place a second baking sheet on top to gently press down the sliders. Bake until they are thoroughly heated.
Recipe Tips
- Utilize a rimmed baking sheet – This will catch any excess melted butter, preventing it from dripping into your oven.
- Cut into sandwiches at the end – Bake the sliders as a whole, then cut into individual sandwiches only after baking. This technique helps them maintain their shape during cooking and simplifies serving!
- Don’t skip the foil cover – This will significantly ease the clean-up process.
Recipe Short Cuts
If you’re pressed for time while making this recipe, here are some tips to expedite the process!
- Purchase pre-sliced ingredients – Opt for pre-sliced ham, cheese, and pickles to streamline the assembly process.
- Prepare in advance – Assemble the Cuban sliders up to the baking stage, then wrap them tightly and keep them in the refrigerator for up to a day. When ready to serve, simply unwrap and continue with the recipe.
What to Pair with Hawaiian Roll Cuban Sliders
This protein-packed meal is infused with the delicious tastes of Cuban-American cuisine, making it an ideal accompaniment to numerous classic or Latin American-inspired sides.
Feel free to select one or more of these sides for a complete, well-rounded dining experience. Options range from traditional selections to lighter fare.
Side Dish Suggestions
Leftovers from Hawaiian Roll Cuban Sliders
If you find yourself with leftover sliders, consider it a stroke of luck! They refrigerate and reheat beautifully, paving the way for a new delightful meal.
To store any extras, divide them into appropriate meal-sized portions, and keep them in an airtight container, ensuring:
- they remain in the refrigerator for 3-4 days
- they are kept in the freezer for up to a month
Frequently Asked Questions (FAQs) about the Recipe
Why are Hawaiian rolls used for Cuban sliders?
The subtly sweet, soft texture of Hawaiian rolls makes them ideal for various slider recipes, and these Cuban sliders are no exception! Traditional Cuban bread, used for Cuban sandwiches, is slightly sweet as well, making Hawaiian rolls an excellent substitute. They also flatten easily, delivering authentic pressed Cuban sandwich appeal.
What ingredients are in a traditional Cuban sandwich?
Originating in Florida over a century ago, Cuban sandwiches offer a delightful spin on the classic ham and cheese! They typically consist of pork, ham, cheese, and pickle slices on toasted Cuban bread.
More Simple Sandwich Recipes
If you relished this recipe, I encourage you to explore additional easy recipes for those busy evenings!
Check out all of my simple sandwich recipes here, or browse through a selection of our readers’ favorites listed below.
Cuban Sliders
Experience the taste of Cuban sandwiches in bite-sized sliders! Featuring soft, buttery Hawaiian rolls, these sliders are packed with pulled pork, smoky ham, melted Swiss cheese, dill pickle slices, and a creamy mayo-mustard blend. They’re a hit at any game day gathering!
Instructions
Preheat your oven to 350˚F.
Slice the Hawaiian rolls in half horizontally and arrange the bottoms cut-side up on a baking sheet with edges.
Mix together mayonnaise and mustard, then spread this mixture over the cut side of the rolls.
Stack the ham, pulled pork, and Swiss cheese on top, adding one pickle slice per slider. Place the tops of the rolls back in place.
Melt the butter and mix in garlic salt. Brush this garlic butter over the tops of the rolls.
Cover the rolls with aluminum foil to ensure even baking.clean up, then place a second heavy baking sheet on top of the rolls.
Bake for 10-14 minutes, or until the sliders are warmed. Remove them from the oven, take off the top baking sheet and foil, then cut the sandwiches apart and serve while warm. Enjoy!
### Recipe Notes
**Substitutions:**
– **Hawaiian rolls:** You can swap in dinner rolls or brioche rolls.**How to Store:**
Keep any leftovers in an airtight container in the refrigerator for up to 4 days.**How to Reheat:**
Reheat in the microwave in 30-second intervals, or cover with aluminum foil and heat in the oven.**How to Scale:**
This recipe can be easily doubled for larger gatherings or halved for smaller servings.### Nutrition Information
**Serving:** 3 sliders
**Calories:** 601 kcal (30%)
**Carbohydrates:** 51 g (17%)
**Protein:** 27 g (54%)
**Fat:** 32 g (49%)
**Saturated Fat:** 14 g (88%)
**Polyunsaturated Fat:** 6 g
**Monounsaturated Fat:** 7 g
**Trans Fat:** 0.1 g
**Cholesterol:** 97 mg (32%)
**Sodium:** 1401 mg (61%)
**Potassium:** 133 mg (4%)
**Fiber:** 0.4 gg (2%), Sugar: 16g (18%), Vitamin A: 413IU (8%), Vitamin C: 1mg (1%), Calcium: 284mg (28%), Iron: 1mg (6%)
