This Chicken and Mushroom Pastry is incredibly tasty and a wonderful option for entertaining. The combination of chicken, garlic, and mushrooms encased in a flaky crust is sure to impress your family and guests.
Recipe Details
I frequently turn to this Chicken and Mushroom Pastry recipe when I need a quick and simple appetizer for my guests. Its fantastic taste and ease of preparation have made it a favorite for entertaining. I’ve yet to meet anyone who can resist these delightful bites.
- TASTE: The savory chicken combined with the earthy, meaty mushrooms creates a flavorful filling. The addition of rich mayonnaise and mozzarella enhances the taste.
- TEXTURE: The puff pastry shells are airy and crispy, while the filling is chunky, featuring meat, mushrooms, and melted cheese.
- TIME: The recipe requires only 15 minutes of preparation and an additional 30 minutes for cooking, making it quick and convenient.
- EASE: This dish is remarkably easy to prepare. The pre-made pastry shells and straightforward filling ingredients make it simple to whip up on short notice for unexpected guests.
What You’ll Need
Ingredient Notes
- Chicken– Shredded breast meat is preferable, although dark meat can be used as well.
- Mushrooms– Any variety works, but I opted for chopped portobello mushrooms.
- Garlic– Use fresh cloves.
- Mozzarella cheese– Shredded.
- Mayonnaise– Acts as a binder for the filling while adding a rich, creamy flavor.
- Fresh dill– This herb lends the filling an excellent herbal flavor.
- Seasonings– Salt and black pepper.
- Puff Pastry Shells– Needed for the crust, these can be found in the frozen section of any grocery store near desserts.
Add-ins and Substitutions
- Use a different protein– Consider substituting with shredded pork, turkey, ground beef, or bacon.
- Substitute the cheese– While I used mozzarella, alternatives such as Monterey jack, pepper jack, cheddar, or Swiss would also work well.
- Add other vegetables– Enhance the recipe with chopped carrots, peas, or onions in the mushroom mixture.
- Make them lighter– For a lower-calorie option that still delivers great flavor, try these Chicken and Mushroom Phyllo appetizers.
How to Make Chicken and Mushroom Pastry
- Saute chopped mushrooms. Heat olive oil in a medium pan and cook the mushrooms over medium-high heat until tender.
- Combine filling ingredients. In a bowl, mix the mushrooms, garlic, chicken, mayonnaise, mozzarella, salt, pepper, and dill.
- Fill the shells. Spoon a heaping tablespoon of the chicken mixture into each thawed puff pastry shell and place them on a parchment-lined baking sheet.
- Bake them. Brush each mushroom puff pastry appetizer with an egg wash and bake for 30 minutes at 390 degrees Fahrenheit.
Pro Tip: Don’t skip the egg wash (beaten egg + water) as it gives the pastries a perfect golden brown crust.
Recipe Tips
- Opt for a rotisserie chicken- For convenience, consider shredding a pre-cooked rotisserie chicken instead of preparing the chicken from scratch.
- Shred cheese from a block- Pre-packaged shredded cheese often contains starch to prevent clumping, which can hinder melting. Shredding your own cheese will yield a better, gooey filling.
- Avoid overfilling- Use moderate amounts of filling to allow the puff pastry to rise around the edges, creating a bowl-like structure that holds the ingredients.
FAQs
Puff pastry sheets are ideal for these appetizers as they are user-friendly, can be stored in the freezer until needed, and are easy to shape into the required circles for filling. Additionally, they provide a delightfully light and crispy texture.
Chicken and mushroom pies, which are essentially larger versions of these bite-sized treats, trace their origins back hundreds of years in either France or England. Culinary antecedents may include pot pie in medieval England and torte in France.
Serving Suggestions
These homemade Chicken and Mushroom Pastry bites are adaptable and can be enjoyed with various dishes. They pair wonderfully with main courses, side dishes, salads, or other appetizers. Here are a few pairing ideas:
- Meat Dishes: Serve these appetizers before succulent options like Ribeye Steak, Smoked Chicken Thighs, Pork Crown Roast, or Braised Beef Short Ribs (VIDEO).
- Salads: Complement your Chicken and Mushroom Pastry with a Spinach Pomegranate Salad, Cucumber Tomato Feta Salad, Cucumber Radish Salad, or Antipasto Salad.
- Sides: Enjoy them along with Air Fryer Brussels Sprouts, Sautéed Garlic Asparagus, Super Creamy Mashed Potatoes, or Air Fryer Green Beans.
- Other Appetizers: Pair them with additional appetizers like Eggplant Roll-Ups, Mushroom Puff Pastry Pinwheels, or Chicken and Mushroom Phyllo Appetizers (VIDEO).
Prepare This Recipe Ahead of Time
Preparation in advance: For those pressed for time, you can prepare the mushroom and chicken filling ahead. Store it in an airtight container in the refrigerator until you’re ready to fill and bake the pastry shells.
Storage: Keep these bites in an airtight container in the fridge for up to four days. To reheat, arrange them on a parchment-lined baking sheet and warm them in an oven set to 300 degrees Fahrenheit for about 8 minutes.
Freezing: You can freeze these appetizers in a freezer-safe container or ziplock bag, where they will keep well for up to four months.
Discover More Delicious Appetizers!
- Smoked Salmon Appetizer Cups
- Eggplant Appetizers (Roll-ups)
- Smoked Salmon Appetizer (VIDEO)
- Chicken and Mushroom Phyllo Appetizers (VIDEO)
Complete Recipe Instructions
Chicken and Mushroom Pastry
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Ingredients
- 1 tbsp olive oil
- 1 cup shredded chicken
- 4 oz mushrooms chopped
- 2 tbsp mayonnaise
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 cup shredded mozzarella
- 1 garlic clove
- 2 pkg puff pastry shells
- 1 tbsp fresh dillchopped
- 1
tbsp
fresh dill
chopped -
1
whisked egg + 1 Tbsp water
(for egg wash)
Instructions
- Heat olive oil in a medium skillet over medium-high heat and sauté the chopped mushrooms until they are soft.
- In a bowl, mix together the cooked mushrooms, shredded chicken, mozzarella cheese, mayonnaise, garlic, dill, salt, and pepper.
- Arrange the thawed puff pastry shells on a baking sheet lined with parchment paper, and fill each shell with a generous tablespoon of the chicken mixture. Brush the tops with egg wash and bake at 390 degrees Fahrenheit for 30 minutes.
Notes
How to reheat the mushroom appetizers: Place them on a baking sheet lined with parchment paper and bake at 300 degrees Fahrenheit for approximately 8 minutes.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Cholesterol:
8
mg
|
Sodium: 200mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
