Savory BBQ Glazed Chicken Thighs

These BBQ Chicken Thighs are the most succulent grilled chicken you’ll ever taste! Coated in barbecue sauce, their sweet and tangy flavors are absolutely irresistible.

Recipe Details

BBQ Chicken Thighs rank among my summer favorites. Their incredible juiciness and the delightful flavor imparted by the grill make them stand out. Feel free to use homemade barbecue sauce or your preferred store-bought variety to enhance the flavor even further.

• TASTE: The chicken’s rich flavor is enhanced by a coating of mayo and fresh garlic, while the sweet and tangy barbecue sauce adds a delightful touch.
• TEXTURE: This cut is especially juicy due to its higher fat content, making it incredibly tender when combined with the mayo and sauce.
• TIME: This recipe requires 23 minutes of cooking time, plus a 2-hour marinating period for the chicken.
• EASE: Simple to prepare, this dish is perfect for grilling outdoors, allowing you to escape the heat of the kitchen.

What You’ll Need

Ingredient Notes

• Chicken thighs: Boneless and skinless are ideal for easier consumption and cooking.
• BBQ sauce: I used store-bought Kinder BBQ sauce in the Original flavor, but feel free to choose any kind you prefer.
• Mayonnaise: This creamy ingredient enhances flavor and helps seasonings stick to the chicken.
• Fresh garlic: Fresh cloves provide the best flavor.
• Seasonings: Keep it simple with Black Pepper and Sea Salt.

Add-ins and Substitutions

• Add other seasonings: Enhance the marinade with garlic powder, onion powder, smoked paprika, cumin, or thyme.
• Make it sweeter and tangier: Brush the chicken thighs with honey or add brown sugar to the marinade for sweetness; apple cider vinegar adds tang.
• Add some spice: Spice up your chicken with chili powder, red pepper flakes, or hot sauce.
• Use different meats: Bone-in, skin-on chicken thighs or chicken breasts can work; adjust cooking times as needed.

How to Make BBQ Chicken Thighs

• Make the marinade. In a large bowl, combine the chicken thighs, mayonnaise, fresh garlic, salt, and pepper.
• Marinate the chicken. Mix thoroughly to blend the ingredients, then cover and refrigerate for a few hours or overnight for maximum flavor.
• Preheat the grill. Set your grill to 450 degrees Fahrenheit.
• Grill the marinated chicken thighs. Clean and oil the grill grates before placing the chicken on them. Cook for 4-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit in the thickest part.

Pro Tip: Allowing your chicken to reach room temperature before grilling can promote even cooking.

• Add BBQ sauce and let it rest. After grilling, transfer the chicken thighs into a deep baking dish and generously coat them with your preferred BBQ sauce. Cover with foil and allow them to rest for about 10 minutes to enhance the flavor before serving.

Recipe Tips

• Longer marination- The more time the chicken spends in the mayonnaise and spices, the richer the flavor will be. For best results, marinate overnight if possible.
• Oil the grill grates- This helps prevent the chicken from sticking to the grill as the juices are released during cooking.
• Resting time- After adding your BBQ sauce, let it soak into the chicken to enhance its flavor and allow the juices in the thighs to redistribute, ensuring they remain moist.
• Baking option- If baking is preferred, preheat your oven to 400°F. Line a baking sheet with foil, apply cooking spray, then bake the chicken for approximately 20 minutes. After that, brush with BBQ sauce and continue baking for another 15-20 minutes or until fully cooked.

FAQs

To season chicken thighs, first coat them with either olive oil or mayonnaise. Then, sprinkle your desired seasonings and either let them marinate to enhance flavor or cook them immediately.

Grilling boneless, skinless chicken thighs typically takes around 4-7 minutes per side at a temperature of 425 degrees. For bone-in thighs, the cooking time may vary.### Preparation Time

When using skin-on chicken thighs, they typically require about 20 to 25 minutes for cooking.

### Serving Ideas

This fantastic BBQ chicken recipe is an ideal choice for summer gatherings. Accompany them with your favorite barbecue fare, sides, salads, and desserts for a meal that everyone will enjoy.

– **Grilled Meats**: Complement the chicken with Grilled Ribeye Steak, BBQ Meatballs, Chicken Wings, or Smoked Ribs.

– **Sides**: Serve these succulent chicken thighs with macaroni salad, coleslaw, Potato Salad with Baked Salmon, Bacon-Wrapped Asparagus, or Grilled Vegetables.

– **Salads**: Pair this dish with refreshing salads such as Cucumber Radish Salad, Cucumber Tomato Feta Salad, Avocado Corn Salad, or Tomato Garlic Salad.

– **Desserts**: Conclude your meal with delightful options like Lemon Pound Cake, Strawberry Bundt Cake, Cherry Cobbler, or Lemon Raspberry Cupcakes.

### Prepare in Advance

– **Make Ahead**: You can simplify your meal preparation by marinating the chicken overnight and grilling it the following day.

– **Storage**: After cooling, store the BBQ chicken thighs in an airtight container in the refrigerator for up to four days. They can be reheated in the oven, on the grill, or in the microwave.

– **Freezing**: Once cooled, the cooked thighs can be frozen. Place them in a ziplock freezer bag for up to three months. Thaw in the refrigerator before reheating and adding extra BBQ sauce.

### Additional BBQ Favorites

Explore more delectable BBQ options!

– **BBQ Chicken Wings**

– **Grilled BBQ Meatballs**
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– **1/2 cup mayonnaise**
– **3 garlic cloves** (pressed or grated)
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 1/2 cups BBQ sauce** (the Kinder brand is exceptional)

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### Instructions

1. Begin by placing the chicken thighs in a sizable bowl. Add in the mayonnaise, minced garlic, salt, and black pepper.

2. Mix thoroughly to combine all ingredients. Cover the bowl and refrigerate for several hours or ideally overnight to enhance the flavor.

3. If time permits, allow the chicken to reach room temperature before grilling to ensure more even cooking, although this step isn’t mandatory. Preheat your grill to 450 degrees Fahrenheit.

4. Clean and oil the grill grates, then place the chicken on top. Grill for 4 to 7 minutes per side or until the internal temperature in the thickest part of the chicken reaches 165 degrees Fahrenheit.

5. After grilling, transfer the chicken thighs to a deep baking dish.

6. Generously coat the hot chicken with your preferred BBQ sauce (the Kinder BBQ sauce is particularly recommended for this recipe).Cover the dish with foil and allow it to rest for approximately 10 minutes so the flavors can infuse before serving.

If you prefer to bake the chicken, preheat your oven to 400°F. Line a baking sheet with foil and lightly coat it with cooking spray. Position the chicken on the foil and bake for about 20 minutes. After that, brush the chicken with BBQ sauce and return it to the oven for an additional 15-20 minutes, or until it’s thoroughly cooked.

### Nutrition Information
– **Calories:** 584 kcal
– **Carbohydrates:** 30 g
– **Protein:** 25 g
– **Fat:** 40 g
– **Saturated Fat:** 9 g
– **Polyunsaturated Fat:** 14 g
– **Monounsaturated Fat:** 14 g
– **Trans Fat:** 0.2 g
– **Cholesterol:** 156 mg
– **Sodium:** 1359 mgCertainly! Here’s a rewritten version of the nutrition information while maintaining the original structure and details:

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**Nutrition Information:**

– **Potassium:** 488 mg
– **Fiber:** 1 g
– **Sugar:** 24 g
– **Vitamin A:** 291 IU
– **Vitamin C:** 1 mg
– **Calcium:** 41 mg
– **Iron:** 2 mg

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Feel free to let me know if you need any further modifications!