# Quick New York Sour Recipe
Kick back and enjoy this classic New York sour recipe on some special occasions like Christmas. It’s a famous Manhattan drink that combines bourbon and fruity red wine.
The bourbon is mixed with sour liquids and the wine floats on top of the drink. Excited to know more about the recipe? Read on.
To make New York sour, combine bourbon, lemon juice, and simple syrup in the shaker along with ice cubes. Pour the drink into the glasses. Top the drink with red wine and garnish it with a lemon slice. Yay! The top-notch drink is ready.
If you are someone who loves to try new mixologies, this cocktail drink will surely impress you. It’s a perfect balance of sourness and sweetness. Use good quality red wine for this cocktail as it’s the primary ingredient.
Moreover, keep a note of the amount of sour liquids in your drink. The cocktail shouldn’t be overpowered with sourness.
Grab the cocktail shaker and make this sour drink. Take note of the ingredients and equipment list – let’s shake some leg today with this lovely New York sour recipe.
## Tips That I Follow For Making New York Sour
When it comes to mixology, there are very few drinks as classic or iconic as the New York sour. This heady combination of bourbon, lemon juice, and red wine has been a mainstay of Manhattan bars for over a century and shows no signs of slowing down.
If you’re looking to make your own New York sour at home, there are a few things you’ll need to keep in mind.
– First and foremost among them is that quality ingredients are the key. Use a good quality bourbon for the New York sour.
– You’ll want to make sure your sour mix is nice and tart. This will help to offset the sweetness of the wine.
– While shaking the sour ingredients, mix along with large ice cubes. As they chill the cocktail without diluting it. Also, those large ice cubes look great in the rock glasses.
– Adding egg whites to the shaker will create a thicker viscosity, which will make the cocktail special.
– Finally, while any type of red wine will do, we recommend using a Cabernet Sauvignon or Merlot for their bold flavors. Also, be sure to pour the red wine slowly to create the perfect float.
With those tips in mind, let’s get mixing! Here’s our recipe for a perfect New York sour.
## What Are Some Amazing Sour Cocktail Variations To Try?
There are countless variations of sour cocktails, but some of the most classic include the Margarita, Pisco Sour, and Whiskey Sour.
– **The Margarita**: A refreshing and tart cocktail made with tequila, lime juice, and orange liqueur.
– **The Pisco Sour**: A South American classic made with Peruvian pisco, lemon juice, simple syrup, egg white, and Angostura bitters.
– **The Whiskey Sour**: A timeless cocktail made with whiskey, lemon juice, sugar, and egg whites.
## What Equipment Will You Need To Make New York Sour?
– **Cocktail Shaker**: Combine all the ingredients in the cocktail shaker except the red wine. Shake well.
– **Cocktail Glasses**: For this cocktail, we’ll use rock glasses as they just look amazing when served at parties.
– **Spoon**: Use a spoon to add the red wine to the rock glasses.
## How Much Time Will You Need To Make New York Sour?
Preparation…
Cooking Times
| Prep Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | – | 5 Minutes |
What Ingredients Will You Need To Make New York Sour?
- Bourbon – Sweet and smooth bourbon with hints of vanilla and caramel.
- Lemon Juice – Adds a sour touch to the cocktail.
- Simple Syrup – Sugar syrup for sweetness and to balance the sourness.
- Fruity Red Wine – Zinfandel or Gamay red wine floated on top.
- Lemon Slice – Garnish with a lemon slice.
Steps To Make New York Sour
1. Combine All Ingredients
Fill a cocktail shaker with bourbon, lemon juice, simple syrup, and crushed ice. Shake for 15 seconds, and strain into rock glasses over large ice cubes.
2. Garnish And Enjoy
Pour the fruity red wine gently over the drink using a spoon. Garnish with a lemon slice and serve.
Nutritional Information
| Calories | 200 kcal |
| Carbohydrates | 12 g |
| Sodium | 10 mg |
| Potassium | 75 mg |
| Sugar | 11 g |
How Will New York Sour Look And Taste Like?
New York Sour is a fruity and tart cocktail featuring the combination of strong whiskey and fruity red wine with hints of lemon juice for sourness. The red wine adds color, and the lemon slice garnish gives a refreshing touch.
Recipe Card
Frequently Asked Questions (FAQs)
Why is it called a New York Sour?
The New York Sour gets its name from being a popular drink in Manhattan’s bars.
What does a New York Sour taste like?
A New York Sour has tart, fruity, and fragrant flavors with a unique texture.
What is the difference between a New York Sour and a whiskey sour?
The main difference is that a New York Sour includes a float of dry wine and sometimes egg whites for a thicker texture, while a whiskey sour does not.
How do you garnish a New York Sour?
Garnish a New York Sour with lime wedges and a freshly cut lemon slice to top off the cocktail.
How much alcohol is in the New York Sour?
The New York Sour cocktail typically contains around 15% alcohol, making it a lighter option for holiday celebrations.
Conclusion
This New York Sour recipe offers a delightful twist on a classic cocktail by combining red wine with bourbon whiskey, creating a visually appealing and flavorful drink.
The featured image is sourced from liquor.com
The recipe image is sourced from bonappetit.com
