# Quick Leftover Turkey Hash Recipe
Thanksgiving is a time when you can enjoy a hearty feast guilt-free. However, the day after, you’re often left with plenty of leftovers. To make the most of your turkey, try this delightful leftover turkey hash recipe.
Using this recipe, you can transform your leftover turkey into a hearty breakfast. The dish combines leftover turkey and potatoes, enhanced with flavorful herbs and vibrant vegetables. It’s a quick and easy recipe that only takes 25 minutes to prepare. You can utilize the entire leftover turkey by shredding it or using any leftover pieces.
Below, you’ll find step-by-step instructions on how to make this recipe and various serving suggestions. Let’s explore the leftover turkey hash recipe to make the most of your Thanksgiving leftovers!
## What’s In The Post
– Other Thanksgiving Recipes That You Can Try
– What Equipment Will You Need To Make Leftover Turkey Hash?
– How Much Time Will You Need To Make Leftover Turkey Hash?
– What Ingredients Will You Need To Make Leftover Turkey Hash?
– Steps To Make Leftover Turkey Hash
1. Make The Base
2. Turkey And Herbs
– What Herbs And Other Ingredients Pair Well With Leftover Turkey Hash?
– Which Main Course Dishes Pairs Well With Leftover Turkey Hash?
– How To Store Leftover Turkey Hash?
– Nutritional Information
– What Will Leftover Turkey Hash Look And Taste Like?
– Leftover Turkey Hash Recipe
– Equipment
– Ingredients
– Instructions
– Nutrition
– Frequently Asked Questions (FAQs)
– What parts of turkey can be used to make leftover turkey hash?
– What vegetables pair well with leftover turkey hash?
– What herbs can be used to make leftover turkey hash?
– Conclusion
## Other Thanksgiving Recipes That You Can Try
– Zesty Garden Turkey Club Sandwich
– Turkey Avocado Sandwich
– Deli Turkey
– Turkey Cranberry Sandwich
– Spatchcocked Smoked Turkey
– Bourbon Pecan Pie
– Salted Caramel Pie
– Purple Sweet Potato Pie
– Spinach Spoon Bread
– Turkey Giblet Gravy
## What Equipment Will You Need To Make Leftover Turkey Hash?
– **Skillet** – You will need a large skillet for cooking the leftover turkey hash.
– **Knife** – A knife is essential for chopping vegetables and shredding turkey meat.
– **Chopping Board** – A chopping board will be useful for cutting the turkey and vegetables.
## How Much Time Will You Need To Make Leftover Turkey Hash?
– **Preparation Time**: 15 Minutes
– **Cooking Time**: 25 Minutes
– **Total Time**: 40 Minutes
## What Ingredients Will You Need To Make Leftover Turkey Hash?
– **Butter** – 3 tablespoons of unsalted butter or bacon fat for added flavor.
– **Onion** – 1 large diced sweet onion for sweetness and flavor.
– **Green Pepper** – 1 large diced green pepper for color and flavor.
– **Potatoes** – 1 and a half lbs. of russet potatoes, diced into cubes.
– **Turkey** – 4 cups of leftover turkey, roughly chopped.
– **Garlic** – 6 cloves of minced garlic for flavor.
– **Poultry Blend (Rosemary, Thyme, Sage)** – For herbal notes in the dish.To enhance the flavor of the dish, you’ll need a tablespoon each of chopped rosemary, thyme, and sage.
For a savory balance, add a teaspoon of kosher salt.
To introduce peppery notes, include half a teaspoon of black pepper.
Don’t forget to serve the dish with some turkey gravy.
To make leftover turkey hash, start by heating butter or bacon fat in a large skillet over medium heat.
Add diced onion and green pepper, cook until onions are translucent, then add cubed russet potatoes and cook for 15 minutes, stirring occasionally.
Once the potatoes are cooked, add chopped turkey, garlic, herbs, salt, and black pepper, and cook for another 5 minutes until the potatoes start to char.
Adjust seasoning and serve with gravy.
Leftover turkey hash is versatile and can be paired with various ingredients like carrots, corn, peas, cauliflower, or broccoli.
For added umami, consider mushrooms, ham or bacon, and fried or boiled eggs.
You can also include fresh parsley or oregano for added herb flavors.
Leftover turkey hash pairs well with other dishes as a main course or a side.
You can drizzle gravy over it or place a fried or poached egg on top for variation.
Consider serving it with toasted buttered bread or alongside roasted chicken or turkey.
Leftover turkey hash should be refrigerated in an airtight container and consumed within 3-4 days.
Pre-cooked meat is best within the first couple of days.
If using soft-cooked eggs, add them just before serving.
Leftover turkey hash appears colorful and tastes delicious with shredded turkey, potatoes, onions, peppers, and garlic.
Herbs like rosemary, thyme, and sage contribute aromatic and earthy flavors to the dish.
Nutritional Information:
– Calories: 373 kcal
– Fat: 27 grams
– Saturated Fat: 4 grams
– Carbohydrates: 63 grams
– Protein: 23 grams
– Cholesterol: 56 milligrams
– Fiber: 4 grams
– Sodium: 1148 milligrams
– Potassium: 932 milligrams
– Sugar: 5 grams
– Calcium: 50 milligrams
– Iron: 1.6 milligrams
– Vitamin A: 250 IU
– Vitamin C: 69.3 milligrams
- Begin by heating butter or bacon fat in a large skillet over medium heat. Add diced onion and green pepper, cooking until the onions become translucent.
- Next, add cubed russet potatoes and cook for 15 minutes, stirring occasionally.
- Once the potatoes are cooked, mix in the leftover chopped turkey, garlic, herbs, salt, and black pepper. Cook for an additional 5 minutes or until the potatoes start to char.
- Check the seasoning, and serve the dish with leftover gravy.
Frequently Asked Questions (FAQs)
What parts of turkey can be used to make leftover turkey hash?
To make leftover turkey hash, you can use all the leftover meat from your whole turkey.
What vegetables pair well with leftover turkey hash?
You can add carrots, peas, corn, cauliflower, and broccoli florets to the leftover turkey hash.
What herbs can be used to make leftover turkey hash?
To flavor leftover turkey hash, you can use rosemary, thyme, parsley, sage, and oregano.
Conclusion
Try this simple leftover turkey hash recipe and share your feedback in the comments below. Explore more recipes on our website’s recipe section.
