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    Quick & Easy Paula Deen Chicken Noodle Soup Recipe

    # Quick & Easy Paula Deen Chicken Noodle Soup Recipe

    **Author:** Saloni Desai
    **Published:** November 3, 2022

    *Note:* This post may contain affiliate links, and we may earn a small commission from qualifying purchases made through these links.

    Nothing beats the delicious taste of hot Paula Deen chicken noodle soup. It’s comforting, heartwarming, and perfectly cooked.

    To make this flavorful soup, you’ll need ingredients like chicken, noodles, broth, sherry, herbs, and vegetables. Let’s dive into the recipe together.

    First, start by preparing the stock. Simmer chicken, water, seasonings, vegetables, and herbs in a pot for about an hour. Meanwhile, cook the noodles in a separate saucepan.

    Once everything is ready, combine the stock, noodles, and chicken. Season to taste and enjoy a steaming bowl of goodness.

    Paula Deen likes to make her soup rich by adding heavy cream and cheese to enhance its texture. She suggests serving the soup with a side of French bread for a delightful meal.

    This chicken noodle soup is a hearty dish with tender chicken and a flavorful broth. Try making it at home today and share your feedback with us.

    For detailed instructions and equipment needed, refer to the recipe below.

    ## What Equipment Will You Need To Make Paula Deen Chicken Noodle Soup?

    – **Soup Pot:** To prepare the chicken stock.
    – **Saucepan:** For boiling the pasta.
    – **Spatula:** To mix all the ingredients well.

    ## How Much Time Will You Need To Make Paula Deen Chicken Noodle Soup?

    | Preparation Time | Cooking Time | Total Time |
    | 15 Minutes | 1 Hour 20 Minutes | 1 Hour 35 Minutes |

    ## What Ingredients Will You Need To Make Paula Deen Chicken Noodle Soup?

    – **Chicken**
    – **Water**
    – **Sherry**
    – **Heavy Cream**
    – **Bouillon Cubes**
    – **Onion**
    – **Garlic**
    – **Carrots**
    – **Celery**
    – **Egg Noodles**
    – **Parmesan Cheese**
    – **Mushrooms**
    – **Italian Seasoning**
    – **Paula Deen Lemon Pepper Seasoning**
    – **Bay Leaves**
    – **Rosemary**The essence of the chicken soup is enhanced by the addition of thyme, which brings out a woody undertone. To season the soup, a sprinkle of black pepper is recommended.

    Steps To Make Paula Deen Chicken Noodle Soup

    1. Make The Stock
    In a soup pot, combine bay leaves, bouillon cubes, onion, carrot, celery, chicken, lemon pepper seasoning, garlic, Italian seasoning, salt, black pepper, and water. Cook for about forty-five minutes until tender. Remove the chicken and set it aside. Remove the bay leaves from the stock, resulting in three quarts of chicken stock. Once the chicken has cooled, discard the bones, skin, and cartilage, and set it aside.

    2. Make The Soup
    Cook egg noodles in a saucepan for ten minutes. Once cooked, add chicken stock, chicken, mushrooms, parsley, sherry, and rosemary to the saucepan. Incorporate grated parmesan cheese and heavy cream, and cook for ten to twelve minutes. Season with salt and black pepper. Your chicken noodle soup is now ready.

    Nutritional Information
    – Calories: 119 kcal
    – Fat: 3.8 g
    – Cholesterol: 20
    – Sodium: 1662 mg
    – Potassium: 119 mg
    – Carbohydrates: 15 g
    – Protein: 5.8 g

    How Will Paula Deen Chicken Noodle Soup Look And Taste Like?
    Paula Deen’s chicken noodle soup has a salty, meaty taste and is packed with fresh vegetables. It offers a delightful combination of chicken, rich stock, earthy mushrooms, crisp vegetables, and flavorful seasonings. The addition of cream and cheese provides a creamy texture to the soup, while the chicken makes it hearty and satisfying. This soup is a must-try at least once in your lifetime!

    Recipe Card
    Paula Deen Chicken Noodle Soup Recipe
    Chicken noodle soup is the perfect comfort food on a cold day. It’s simple to prepare and so delicious that you might find yourself making another batch immediately.

    Equipment needed: Soup Pot, Saucepan, Spatula

    Frequently Asked Questions (FAQs)

    What can I add to chicken noodle soup for more flavor?

    If your chicken noodle soup tastes bland, you can enhance its flavor by adding salt, lime juice, a dash of fish sauce, or Worcestershire sauce.

    What kind of noodles goes in the chicken soup?

    For the best texture and consistency, you can use either spiral egg noodles or homemade-style egg noodles in chicken soup.

    How do you add richness to the chicken noodle soup?

    To enrich the flavor of chicken noodle soup, consider adding roasted onion, tomato paste, mushrooms, seaweed, and soy sauce.

    Should I cook noodles before adding them to the soup?

    You can cook the noodles separately, then add them to the soup along with the other ingredients in the same pot to achieve the desired soup consistency.

    What spices are good in soups?

    Enhance the flavor of your soups with spices like cinnamon, star anise, cloves, ginger, mace, mint, rosemary, chives, curry powder, marjoram, parsley, sage, basil, and bay leaves.


    Enjoy a delicious and nostalgic bowl of chicken noodle soup made with noodles, chicken, and vegetables. Share this tasty soup with your loved ones for a comforting meal.

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