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Perfect Bison Burger Recipe

# Perfect Bison Burger Recipe

There are different ways to make a bison burger, but this recipe will surely impress you. It’s incredibly simple and can be made in under an hour. Let’s dive into the details.

To create a juicy bison burger at home, mix the ingredients for the patties in a bowl and shape them accordingly. Prepare a creamy sauce using mayo, mustard, and oregano.

Cook the patties until they are brown and crispy on both sides. Assemble your burger by layering the bun with the creamy sauce, lettuce, cooked patties, and sautéed onions. Serve and enjoy!

You can use either ground bison or chuck steak for your burger. If you opt for ground bison, ensure it is from a reputable source and is grass-fed. Shape the meat into patties and cook them as you would any other burger patty.

When it comes to seasonings, the options are limitless. You can stick to the basics with just salt and pepper or experiment with various herbs and spices.

Regardless of your cooking method, serve your bison burger on a bun with your favorite toppings and savor every bite!

**Here are some other delicious recipes you should explore:**

1. **Turkey Burgers** – This burger stands out with its incorporation of turkey, offering a unique twist on the classic burger.
2. **In-N-Out Burger** – Known for its iconic burgers, In-N-Out’s creations are a must-try for burger enthusiasts.
3. **Club Sandwich** – A classic offering with layers of ham, bacon, turkey, tomatoes, lettuce, and cheddar cheese. An absolute delight!
4. **Tuna Salad Sandwich** – A healthy lunch option packed with tuna and vegetables, ideal for both work and school lunches.

Now, let’s go through the essentials you’ll require to prepare your Bison Burger:

## What Equipment Will You Need To Make Bison Burger?
– **Skillet** – for sautéing onions and cooking patties.
– **Mixing Bowls** – to prepare the sauce and patties.
– **Knife** – for chopping onions, shallots, and cutting the bison.
– **Chopping Board** – for cutting veggies, herbs, and bison.
– **Spatula** – to flip and cook the patties.

## How Much Time Will You Need To Make Bison Burger?
– **Preparation Time**: 15 Minutes
– **Cooking Time**: 55 Minutes
– **Total Time**: 1 Hour 10 Minutes

## What Ingredients Will You Need To Make Bison Burger?

### For Burger Patties
– **Bison**
– **Worcestershire Sauce**
– **Butter**
– **Cheddar Cheese**

(By purchasing through the provided affiliate links, you support our website. We may earn a small commission from qualifying purchases made.)A rich and deep golden-brown sear on the bottom. The cheese contributes a sharp and tangy flavor to the patties. Shallots offer a delicate sweetness with a hint of sharpness. Sautéed onions bring intense heat and sweetness to the burger. Chopped lettuce adds a sweet and peppery kick with crispy texture. Fresh coriander garnish provides a citrusy taste and strong aroma. Potato buns made with potato flakes are sturdy, soft, and moist, slightly sweet, ideal for a juicy bison burger. Garlic cloves bring a distinct pungent flavor when added raw. Ground mustard gives the patties a sharp taste. Black pepper adds a sharp, woody, and piney flavor. Salt not only enhances flavors but also helps remove water from the bison, giving the burger a springy bite.

**For Sauce**
– Mayonnaise offers a sour taste and creamy texture.
– Dijon mustard contributes tangy, sharpness, and a hint of spice.
– Dried oregano provides a lightly bitter and herbaceous flavor with minty hints.

In the process of making the Bison Burger, start by chopping shallots, onions, mincing garlic cloves and coriander, and dicing bison. Combine them with Worcestershire sauce, mustard, salt, and pepper to form a thick paste. Shape the patties slightly larger than the buns and let them sit for 30 minutes. In a skillet, melt butter, cook onions until golden, then set them aside. Cook the patties with cheese until crispy, and golden brown. Create a sauce with oregano, Dijon mustard, and mayonnaise, spread it on the bun along with the toppings, and serve the burger with a dipping sauce of your choice.

The Bison Burger is a flavorful and healthy alternative to traditional beef burgers. With seasonings like salt, pepper, and mustard, it provides a unique twist. Ground bison meat is tender and rich with a slightly sweet undertone, akin to beef but distinctive in flavor. Serve the burger with your favorite toppings on a bun for a delightful meal!

**Nutritional Information**
– Calories: 395 kcal
– Protein: 32.9 g
– Carbohydrates: 34.4 g
– Fats: 14.4 g
– Cholesterol: 125.6 mg
– Sodium: 936.2 mg

Enjoy the juicy and delicious Bison Burger at your next cookout, a crowd-pleaser that is leaner, lower in calories, yet full of flavor!

What is the difference between bison and beef?

Bison meat is leaner and a good protein source compared to beef. It has lower calories and fat content. Bison burgers are a tasty and healthy choice for those seeking a nutritious burger option.

How do I cook a bison burger?

Bison burgers can be cooked similarly to beef burgers, whether on the grill, in a pan, or in the oven. For the best results, cook bison burgers to a medium-rare to medium level to maintain their juiciness and flavor.

What toppings go well with bison burgers?

Various toppings complement bison burgers. Some popular choices include cheese, avocado, bacon, tomato, onion, and BBQ sauce.

What is bison burgers made out of?

Bison burgers are crafted from bison meat, providing a rich and hearty flavor. Ground bison meat in burgers has lower fat content, especially saturated fat, than ground beef, while offering similar protein amounts.


Bison burgers are an excellent substitute for beef burgers for those seeking a healthier option. They have fewer calories and less fat and can be prepared in the same ways.

If you enjoyed the bison burger recipe, please share your feedback in the comments below. Stay connected for more delicious recipes like this.

Image Credits
Hello Fresh
The Spruce Eats
Carmen Creek

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