Perfect Bison Burger Recipe
Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.
There are different ways to make bison burger. But, this bison burger recipe will blow up your mind. It’s super easy and can be prepared within an hour. So, I thought to share the recipe with you.
To make juicy bison burger at home, combine the ingredients for the patties in a bowl and form the shape of patties. Prepare the creamy sauce with mayo, mustard, and oregano.
Cook the patties until brown and crispy from both sides. Layer the bun with the spread, followed by lettuce, cooked patties, and sautéed onions and serve.
When it comes to the type of meat, you can use either ground bison or chuck steak. If you’re using ground bison, make sure it’s from a reputable source and is grass-fed.
Simply shape it into patties and cook as you would any other burger patty.
As for seasonings, there are endless possibilities. You can keep it simple with just salt and pepper, or get more adventurous with herbs and spices.
Regardless of how you choose to prepare your bison burger, serve it on a bun with your favorite toppings and enjoy!
I have shared every detail t make the best bison burger recipe. All you need to do is to gather all the ingredients which are required to make bison burger.
But here are some other amazing recipes that you should definitely try.
1. Turkey Burgers– The one thing that makes this burger different from any other ordinary burger is that it has turkey in it. This combination of turkey with eggs stuffed inside two buns is something that everyone will love.
2. In-N-Out Burger– Have you heard about the In-N-Out restaurant? If yes, then you must know about their burger that I am going to tell you.
3. Club Sandwich– A Club Sandwich is one of the most iconic sandwiches on any menu! Layers of ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese create the perfect bite.
4. Tuna Salad Sandwich– Tuna fish in the form of a sandwich is great for lunch. This sandwich can be packed for your office lunch or your kid at school. It is a healthy meal altogether as it will not only include fish but vegetables too.
What’s In The Post
What Equipment Will You Need To Make Bison Burger?
- Skillet – Sauté the onions until golden and cook the patties until crispy in a skillet.
- Mixing Bowls – Prepare the creamy sauce and juicy patties in mixing bowls.
- Knife – Chop the onion and shallots and cut the bison using a sharp knife.
- Chopping Board – Chop the veggies, herbs, and bison on a chopping board for fine cutting.
- Spatula – Cook the patties from both sides by flipping it using a spatula.
How Much Time Will You Need To Make Bison Burger?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 55 Minutes | 1 Hour 10 Minutes |
What Ingredients Will You Need To Make Bison Burger?
For Burger Patties
- Bison – Bison will add a lighter and more delicate flavor to the burger.
- Worcestershire Sauce – Worcestershire sauce will pair well bison, less flavorful cuts of meat. It’s particularly good at adding a powerful umami flavor to the patties.
- Butter – Sautéing onions in butter will bring out the best flavors of the onion, caramelizing it.
- Cheddar Cheese – Cook your burgers patties with cheddar cheese until you see a nicely dark and golden-brown sear on the underside. Also the cheese will add a sharp and pungent flavor to the patties.
- Shallots – Shallots will add a delicate and sweet flavor with a hint of sharpness to the patties.
- Onions – Sautéed onions will add an intense heat with sweetness to the burger.
- Lettuce – Top your patties with chopped lettuce to add a kick of sweet and peppery flavors with crispy leaves.
- Coriander – Garnish fresh coriander over the patties for a citrus taste with a strong aroma.
- Buns – I have used potato buns which are made with potato flakes, making them sturdy and strong, soft and moist at the same time. They are slightly sweet, making them perfect for a juicy bison burger.
- Garlic Cloves – Garlic cloves will add a unique and pungent flavor when added raw to the patties.
- Ground Mustard – Add ground mustard to give the patties a sharp flavor.
- Black Pepper – Black Pepper will add a kick of a sharp and penetrating aroma with a characteristic woody and piney flavor to the patties.
- Salt – Salt not only enhance flavors, but also help remove water from the bison, giving springy bite to the burger.
For Sauce
- Mayonnaise – Prepare the sauce with mayonnaise to add a sour taste with a creamy texture.
- Dijon Mustard – Dijon mustard will add a tangy, sharp, and strong flavor with a bit of spice to the sauce.
- Dried Oregano – Dried oregano will provide a lightly bitter and pungent flavor with minty notes to the sauce.
Steps To Make Bison Burger
1. Shape The Patties
Start by chopping shallots and onions. Mince garlic cloves and coriander. Dice bison into thinner cuts.
Take a bowl, and add, chopped shallot, minced garlic cloves and coriander, diced bison, Worcestershire sauce, mustard, salt, and pepper.
Combine everything very well until it forms a thick paste. Shape the patties which should be slightly larger than your buns. Leave them for 30 minutes aside.
2. Crispy Burger Is Ready
In a large skillet, melt butter over medium heat. Once melted, add chopped onions and cook until it turns golden for 20 minutes.
Remove the skillet from the heat and transfer sautéed onion to a plate, with foil to cover it.
Use the same skillet to heat patties for 3 minutes with cheese until crispy and golden brown. Once cooked, place them aside to cool.
Now in a small bowl, combine oregano, Dijon mustard, and mayonnaise. Cut the bun into half.
Spread the mayo mixture on the bottom, followed by chopped lettuce, patties, and cooked onions. Serve the burger with the dipping sauce of your choice.
Nutritional Information
| Calories | 395 kcal |
| Protein | 32.9 g |
| Carbohydrates | 34.4 g |
| Fats | 14.4 g |
| Cholesterol | 125.6 mg |
| Sodium | 936.2 mg |
How Will Bison Burger Look And Taste Like?
Bison burger is a delicious and healthy alternative to traditional beef burgers. As for seasonings, the addition of salt, pepper, and mustard makes it adventurous.
Ground bison is tender and brown. The flavor of bison meat can easily compete with it. It tastes similar to beef but has a slightly sweet undertone that sets it aparts.
Regardless of how you choose to prepare your bison burger, serve it on a bun with your favorite toppings and enjoy!
Recipe Card
Bison Burger Recipe
Frequently Asked Questions (FAQs)
What is the difference between bison and beef?
Bison meat is leaner than beef and is a good source of protein. It is also lower in calories and fat. Bison burgers are a healthy option for those who are looking for a delicious and healthy burger recipe.
How do I cook a bison burger?
Bison burgers can be cooked in the same way as beef burgers. You can cook them on the grill, in a pan, or in the oven. Bison burgers are best cooked medium-rare to medium so they are juicy and flavorful.
What toppings go well with bison burgers?
There are many toppings that go well with bison burgers. Some popular toppings include cheese, avocado, bacon, tomato, onion, and BBQ sauce.
What is bison burgers made out of?
Bison burgers, which are made from the meat of a bison, offer a rich and hearty flavor. A burger made with ground bison meat has much less fat — most notably, less saturated fat — than a burger made with ground beef, but it supplies similar amounts of protein.
Conclusion
Bison burger is a fantastic alternative to beef burgers for those looking for a healthier option. They are lower in calories and fat, and can be cooked in the same way.
I hope you have liked the recipe of bison burger. Share your valuable reviews in the comments section below and stay tuned for more recipes like this.
