Peanut Butter Yogurt Dip

# Peanut Butter Yogurt Dip

This **Peanut Butter Yogurt Dip** is a creamy and delicious dip packed with protein. It’s a perfect snack to share with friends and family, served with your favorite fruits and crackers.

If you enjoy tasty dips, be sure to try our Cream Cheese Fruit Dip or Easy BLT Dip.

## Recipe Details

I love serving this Peanut Butter Yogurt Dip to guests at parties. It’s flavorful, easy to pair with various foods, and a hit with kids!

– **Taste**: Tangy and sweet with a rich nutty flavor from the peanut butter.
– **Texture**: Smooth, creamy, and deliciously thick.
– **Time**: Ready in just 5 minutes.
– **Ease**: A super simple recipe requiring only 3 ingredients.

## What You’ll Need


## Ingredient Notes

– **Yogurt**: Full-fat, plain yogurt for the right tangy flavor and texture.
– **Peanut butter**: Creamy peanut butter of your choice.
– **Honey**: Any type of honey works as a sweetener.

## Add-ins and Substitutions

– **Substitute the honey**: Use maple syrup for a different flavor.
– **Add cinnamon**: Add a warm spice to the dip.
– **Make it dairy-free**: Use plant-based yogurt.
– **Substitute another nut butter**: Try almond, cashew, or hazelnut butter.

## How to Make Peanut Butter Yogurt Dip

1. **Add the ingredients together**: In a bowl, combine Greek yogurt, creamy peanut butter, and honey.
2. **Combine**: Use an electric hand mixer to blend all ingredients. Serve with fruits, pretzels, and crackers.

*Pro Tip: Spray your measuring tablespoon with oil before adding honey for easy pouring.*


## Recipe Tips

– **Use creamy peanut butter**: Chunky won’t work well for this dip.
– **Use full-fat Greek yogurt**: Adds creaminess to the dip.
– **Fresh honey**: To keep the dip smooth.
– **Mix with an electric hand mixer**: For thorough blending.

## FAQs

**How do you thicken yogurt for dip?**
If the yogurt is thin, thicken it with a cornstarch slurry for this Peanut Butter Yogurt Dip.

**Can you whip yogurt to make it thicker?**
Best to thicken yogurt with cornstarch before whipping.


## Serving Suggestions

This Peanut Butter Yogurt Dip is versatile for both kids and adults. Enjoy it with various fruits, crackers, pretzels, and other dips and appetizers.

– **Dipping foods**: Apple slices, strawberries, pretzels, crackers, and more.
– **Other dips**: Pair with other dips like Crab Artichoke Dip or Pretzel Cheese Dip.
– **Appetizers**: Enjoy with dishes like Smoked Salmon Appetizer or Chicken Croquettes.

## Make This Recipe in Advance

**Make ahead**: After preparing, store this dip in the refrigerator.To ensure freshness, refrigerate the Peanut Butter Yogurt Dip in a sealed container for up to 5 days. Avoid freezing as the texture of the yogurt may become grainy when thawed. For more delectable dips, explore options such as Crab Artichoke Dip, Garlic Cream Cheese Dip, Easy BLT Dip, and Cream Cheese Fruit Dip.

Full Recipe Instructions:
Peanut Butter Yogurt Dip is a creamy and protein-packed treat perfect for sharing with loved ones. This healthy snack is sure to be a hit. Enjoy the delightful combination with its gluten-free appeal. Preparing this dish is quick and easy with a prep time of 5 minutes and no cook time required.minutesTotal Time: 5 minutes minutesServings: 6Calories: 120kcalAuthor: Dina

Ingredients

• ▢ 2 cups plain Greek yogurt full fat
• ▢ 3 Tbsp creamy peanut butter
• ▢ 3 Tbsp honey

US Customary – Metric

Instructions

• In a large glass prep bowl add the Greek yogurt, creamy peanut butter, and honey.
• Use an electric hand mixer to combine all the ingredients together. Serve with freshly cut apples or other fruits, pretzels, and crackers.

Notes

• Use creamy peanut butter- Creamy peanut butter works best for this smooth and creamy dip, avoid chunky peanut butter.
• Choose full-fat Greek yogurt- Opt for full-fat Greek yogurt for extra creaminess in the dip.
• Use fresh honey- Fresh liquidy honey is recommended to maintain the dip’s smooth texture.
• Utilize an electric hand mixer- Ensure thorough mixing of ingredients by using an electric hand mixer, especially for the peanut butter.

Nutrition

Calories: 120kcal | Carbohydrates: 13The nutritional information for the food item is as follows:

– Protein: 9g
– Fat: 4g
– Saturated Fat: 1g
– Polyunsaturated Fat: 1g
– Monounsaturated Fat: 2g
– Trans Fat: 0.003g
– Cholesterol: 3mg
– Sodium: 59mg
– Potassium: 145mg
– Fiber: 0.4g
– Sugar: 12g
– Vitamin A: 3IU
– Vitamin C: 0.1mg
– Calcium: 79mg
– Iron: 0.2mg

These values are vital for understanding the nutritional content of the food product.