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    Oatmeal Stout Recipe

    Oatmeal Stout Recipe

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    I still remember that day when my father was ill and he was starving for Oatmeal Stout and doctor gave strict instructions not to eat anything from outside and he was behaving like a kid that he wants to eat Oatmeal Stout.

    I surf the internet at search Oatmeal Stout Recipe for my father and gave my mother the recipe and she started making Oatmeal Stout for my father at home.

    When my mother serve Oatmeal Stout and the taste of Oatmeal was even better from the Oatmeal I ate at restaurants and my father loved it.

    Want to know another great grain you can add to the recipe. Try bulgur wheat. Don’t have it? Here is a list of bulgur wheat substitutes.

    Now, Guess What? Today, I going to share Oatmeal Stout Recipe with my lovely people. But there are many other drinks that we’ve covered in our blog. You should definitely check them as well.

    1. Hot Pepper Infused Vodka– Have you ever infused your vodka with hot peppers. If no, then this recipe of homemade hot pepper infused vodka is just for you.

    2. Negroni Drink– This cocktail is believed to be made in the year 1919 at cafe casoni in Italy. As an Italian drink, this has Gin and Campri as its key ingredients.

    3. Pear Wine– The most important part of wine is the fruit, but that doesn’t mean the fruit has to be pretty. Traditionally fruit that wasn’t good enough for eating was used to make wine.

    4. Brooklyn Egg Cream– It is a sweet, light and bubbly drink. You can enjoy this drink anytime. Many of you must be confused by its name; wondering does this drink comprises an egg as one of its ingredients. Well, no. It is just the name given to the drink because of the foam it has.

    What’s In The Post

    Ingredients Required For Oatmeal Stout Recipe

    IngredientsAmount
    Dry Malt1 pound
    Crystal Malt1 pound
    Oatmeal18 ounce
    Roasted Barley1 ounce
    Moss1 tbsp
    Yeast2 tbsp
    Pellets1 pound
    Chocolate Malt1 pound

    How To Make Oatmeal Stout Recipe

    Oatmeal Stout recipe
    1. Prepare the yeast two days before making the drink
    2. Take the crushed grains and milk and mix it with oats in a nylon bag.
    3. Now seal the nylon bag.
    4. Now take three gallons of water and heat it in a pot and add the bag of grains in it.
    5. Remove the bag of grains and pour water over into the pot.
    6. It will wash out all the residual sugar from the bag of grains.
    7. Take a separate pot, take another 3 gallons of water and boil it for around 15 minutes.
    8. Now add 2 of these gallons to clean and sanitized fermenter.
    9. Keep the other gallon of water covered in a reserve.
    10. Now boil the water to boil and mix the dry malt extract malt in it. Boil it for another 30 minutes.
    11. Add moss to the boiling wort and again boil it for around 20 minutes.
    12. Now cool it in room temperature for 30 minutes.
    13. Now put the wort into the fermenter, adding the reserved water as necessary that will bring the volume to around 5 gallons.
    14. Now mix the yeast starter in it.
    15. Now seal the fermenter with an airlock and ferment the wort until the Oatmeal Stout and it is serve.

    How Much Time It Will Take?

    Preparation TimeCooking TimeTotal Time
    60 MINS120 MINS180 MINS

    Nutritional Facts Of Oatmeal Stout Recipe

    Calories180
    Carbohydrates18 g
    Sodium0 mg
    Potassium0 mg
    Protein0 g

    How to Make Oatmeal Stout at Home | Video

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