If you are a new baker, the Bisquick scones recipe will soon be your best friend! Bisquick scones are so easy to make that even inexperienced bakers can’t go wrong with them.

This delicate and crumbly scones recipe uses simple and easily accessible ingredients that will provide you with a yield of eight servings. 

To make Bisquick scones, you need Bisquick mix, sugar, egg, butter, and vanilla extract.

This Bisquick scones recipe comes together in 35 minutes. It is also a basic recipe for experimenting with many flavors. 

To make Bisquick scones, you have to combine all the ingredients and convert them into a dough. Form the dough into an 8-inch circle, cut it into 8-equal wedges, and bake the scones for 12 minutes. 

Voila! Your Bisquick scones are ready. Before you move on to check out this easy Bisquick scones recipe, don’t forget to go through our chocolate chip scones recipe here.

What Equipment Will You Need To Make Bisquick Scones?

• Baking Sheet – You will need a baking sheet to bake the scones.
• Non-Stick Cooking Spray – A non-stick cooking spray will prevent the scones from sticking to the baking sheet while baking.
• Bowls – You will need two bowls to combine the wet and dry ingredients.
• Forks – Two forks will be needed to cut the butter into dry ingredients.
• Oven – An oven will be required to bake the Bisquick scones.
• Knife – A knife will be required to cut the scones. 

How Much Time Will You Need To Make Bisquick Scones?

Preparation Time	Baking Time	Total Time
15 Minutes	20 Minutes	35 Minutes

What Ingredients Will You Need To Make Bisquick Scones?

• Bisquick Baking Mix – To make Bisquick scones, you will need two cups of Bisquick baking mix. Bisquick is a brand that makes baking mixes for ease of cooking. This mix is made with wheat flour, corn flour, leavening ingredients, etc., to make scones, pancakes, waffles, and more. 
• Sugar – To make your scones perfectly sweet, you will need three and a half tablespoons of sugar.
• Butter – To have tender and crumbly scones, you will need three tablespoons of unsalted butter cubed into the size of peas.
• Egg – To bind the ingredients together, you will require one egg plus one egg yolk.
• Milk – You will also add three tablespoons of milk to the batter to keep it moist.
• Vanilla Extract – Vanilla extract is a flavor enhancer used in almost all baked goods. To add a vanilla flavor to the scones, you will need two teaspoons of vanilla extract.
• Confectioners’ Sugar – To garnish the scones, you will need one and a half cups of confectioners’ sugar.

Steps To Make Bisquick Scones

1. Pre-Preparations

Preheat the oven to 400 degrees F. Spray an ungreased baking sheet with non-stick cooking spray and set aside. 

2. Make The Dough

In a large mixing bowl, whisk together sugar and Bisquick biscuit mix. With the help of two forks, cut cold unsalted butter into the flour mixture until it looks crumbly. Add milk, eggs, and vanilla bean paste to the dry ingredients.

Bring all the ingredients together with your hands to form a soft dough. 

3. Cut The Scones!

Take the dough out onto a surface sprinkled with flour. Press it into an 8-inch circle. Cut the disc into 8 large scones using a sharp knife.

Cut the dough disc in half to cut out even pieces of scones. Take one half and cut it in half again. 

Cut each quarter of the dough in half once again. By doing this, you will have eight pieces of scones.

4. Bake Them

Once the scones are cut, place them onto the prepared baking sheet. Leave 1″ -2″ of space between them for spreading while baking. 

Place the baking sheet into the oven. 

Bake the scones for 18-20 minutes or until the scones turn lightly golden brown. 

Remove the baked scones from the oven and place them onto a wire rack to cool completely.

Tips To Make The Best Bisquick Scones

1. To make the dough for the scones, mix the ingredients using your hands to prevent it from over-mixing.
2. Use cold eggs and butter to make flaky scones. You can also chill the dough for 15 minutes before baking it.
3. To prevent the dough from sticking on your work surface, dust it with some flour.
4. Scones are best served fresh. Serve them as soon as they are cooled down.

Recipe Variations

Bisquick scones are a delicious treat to serve with tea or coffee. While this is the basic recipe to make the scones, adding more ingredients can make them more flavorful.

• Chocolate Chips – You can infuse rich chocolate flavors in this simple Bisquick scone recipe using semi-sweet or dark chocolate chips in the dough.
• Nuts – If you enjoy nuts’ crunch and toasty flavor, you can add chopped pecans, almonds, or walnuts to the dough.
• Flavor Enhancers – If you like fruity flavors in baked goods, then you can add some zest or extract of lemon or range.

How To Store Bisquick Scones?

Scones are best served fresh out of the oven. However, if you have some leftovers, you surely want to store them correctly to enjoy them later.

To do so, place the leftover scones in an airtight container. You can leave this container in a cool place on the counter for 2-3 days.

Additionally, you can also freeze these scones for a month. Place the scones in a freezer-safe bag and put them in the freezer. 

Before consuming, thaw them overnight in the refrigerator and reheat them in the oven or microwave until warm.

You can also freeze the Bisquick scones dough for later use. You can use it to thaw it overnight in the refrigerator or bake it directly by giving it a few more minutes in the oven.

Nutritional Value

Calories	295 kcal
Protein	4 g
Fat	10 g
Saturated Fat	4 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	57 mg
Trans Fat	0.2 g
Sodium	395 mg
Potassium	71 mg
Fiber	1 g
Carbohydrates	47 g
Sugar	31 g
Viatmin A	204IU
Vitamin C	0.1 mg
Calcium	68 mg
Iron	1 mg

How Will Bisquick Scones Look And Taste Like?

Bisquick scones are soft, sweet, and crumbly. They have a classic vanilla flavor that pairs well with coffee or tea. 

These scones are triangular and have a golden color. You can flavor this recipe by using the recipe variation suggestions above. 

Recipe Card

Frequently Answered Questions (FAQs)

Conclusion

Try out this easy and delicious Bisquick scones recipe that doesn’t take much time to prepare. If you are a new baker, tell me about your experience working with this recipe in the comments section below.

Disclaimer – The images added in this blog post have been taken from Momma Lew.